Omakase at Tomo

Maybe you’ve seen Jiro Dreams of Sushi, the documentary about an aged sushi master who offers a visually stunning, painstakingly precise, and expertly paced tasting menu? Score a reservation with chef-owner Tomohiro Naito on the back end of his glamorous sushi bar and you’ll feel like you stepped inside that movie. The menu changes nightly, but always ends with nigiri sushi pressed fresh from Naito’s consistent hand. $100-$150.