Bone marrow with tuna tartare and fried quail egg at the SpenceSpence !
This starter showed up on day one at the Spence and thankfully hasn't left. Bright tuna tartare is piled over a roasted marrow bone and topped off with tiny fried quail eggs and a sprinkling of green parsley for fresh contrast. The combination of tuna, marrow, and eggs is indulgent, shockingly complementary, and unlike any other dish in the city. $14.