Spicy tuna avocado ball at Craft Izakaya

“Japanese” and “guacamole” aren’t natural partners, but at Craft Izakaya the marriage works. Slices of creamy avocado are wrapped around succulent tuna tartare that’s been infused with sesame oil and spicy Sriracha. No chopsticks needed here; instead, use the crunchy tempura seaweed chips as a vehicle to the taste buds. The multicultural mash-up is an intriguing blend of creamy, crunchy, spicy, and sweet sensations all on one plate. $9.95.