Sliced beef brisket at Grand Champion BBQ

Grand Champion BBQ, now with two suburban outposts and a Krog Street Market counter in the family, does Texas-style brisket right. Place your order by the pound and Grand Champion will slice it to order. Before you reach for a bottle of barbecue sauce, taste the meat solo. The hickory-scented slabs are strikingly tender, tantalizingly smoky, and plenty good all on their own. $16 per pound.