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Pork rillettes at Abattoir

Available at Abattoir !
How do you make pork creamy? By curing it and mooshing it in its own fat, of course! At Abattoir, said creamy, salty porky spread is served on grilled bread with tiny hard-boiled quail eggs for a naughty take on breakfast that's more appropriate for gobbling with cocktails. $9.