Kitchen sink salad at Community Q BBQ

Leave it to this barbecue place with a commitment to local food to elevate a salad the same way it has barbecue. Local baby lettuce leaves piled into a family-sized commercial grade stainless steel bowl act as a stage for the freshest veggies available. Slices of red beets lend a pink tinge to the boiled egg. Julienned pear adds a kiss of sweetness, while potatoes offer starchy heft. The vinaigrette brings it all together in a tart symphony of flavor. SHOUT-OUT: French fries. $6.50.