Grits pie at Home Grown Georgia

It’s not always available and it sounds awful, but this may be the best use of grits ever. Basically, the usual grits are sweetened and blended into a vanilla custard, poured into a pie crust and topped with whipped cream. The dish evokes trailer parks and prison dessert (YUM!). Dig in and thank the Lord for giving us grits to eat instead of dirt. $2.50.