Kitchen Sink Salad at Community Q BBQ

Acid rules in this unlikely salad at the restaurant known for making beautiful dishes with local veggies that also go really well with barbecue. A big stainless steel bowl of local greens coated with house vinaigrette is made hearty with the addition of pickled mushrooms, beets, radishes, fiddlehead ferns, pears, and whatever other seasonal produce they get from their farmer partners. Make it a full meal by adding a small portion of smoked meat.