Cremolatta Fruit Cup at Lottafrutta

For a decade, Myrna Perez has been serving up cups of luscious, gem-like fresh fruit at her Old Fourth Ward cafe, LottaFrutta. There are five refreshing variations to choose from. The Cremolatta, overflowing with ruby-red strawberries, succulent grapes, bananas, melon, and papaya, is Perez’s most decadent. Sweet, tart, crisp, chewy; the symphony of fruit flavors and natural sweetness teases the taste buds with variety in every bite. But it’s the addition of fluffy coconut crema, a cloud-like whipped cream made with coconut milk and laced with nutty, slightly smoky Mexican vanilla, that makes this fruity treat destination-worthy.