Chow Kway Teow at MamakMamak !
In food, too much smoke and char can be overpowering. Too little can be underwhelming. Mamak integrates an impeccable balance of both flavors with its flawless rendition of chow kway teow. A jumble of wide, flat rice noodles, tender squid and shrimp, and egg are stir-fried with soy sauce and chile in an intensely hot wok, kissing each element with a lightly charred and smoky essence. Crispy bean sprouts are tossed in at the last minute to add some fresh textural contrast to this soul-satisfying dish.