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Indian Vegetarian Hands On
Thursday October 13, 2016 06:30 PM EDT
Cost: $69
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Go green with chef Naina Bhedwar and her Indian-cuisine inspired vegetarian menu. She has created this menu to share her take on traditional dishes such as Mattar Paneer (Cheese and Green Peas,) Vegetable Pulao (Rice Pilaf,) and Khamang Kakdi (Raita with Cucumber and Peanuts.) Learn how to make these vegetarian dishes, and you can definitely go brag to your friends afterwards.