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A Saturday in Burgundy

Friday January 29, 2016 07:00 PM EST
Cost: $45

From the venue:

Join Executive Chef Kevin Ouzts and his culinary team at The Cockentrice for an afternoon in Burgundy, France. Featuring six wine and cheese pairings with accompaniments from the rolling hills of Burgundy, Chef Ouzts along with host and General Manager Clayton Morey will share what this region has to offer. Reservations are available online.
More information


Acg The Cockentrice Erik Meados Magnum
99 Krog St. N.E.
Atlanta, GA 30307
neighborhood: #O4W @oldfourthward #o4watlanta