Root To Leaf Launch Party with Steven Satterfield
Sun., March 1, 2 p.m. 2015
From the venue:Join James Beard Award-nominated chef Steven Satterfield of Miller Union to celebrate the launch of his debut cookbook, Root to Leaf: A Southern Chef Cooks Through the Seasons. Tickets include an advance signed copy of the highly anticipated cookbook before it officially hits shelves, a meet and greet with Satterfield, and generous tastings of his featured recipes, as well as select beer and wine. The event will take place at Day Hall, and tickets include admission to the gardens.