Makin' Bacon with Pine Street Market
Friday October 9, 2015 08:00 PM EDT
Cost: $100.00 ,
From the venue:Join Rusty from Pine Street Market for a morning of everything bacon. Weâ€™ll not only get hands-on curing pork belly from Gum Creek Farms into a tasty morning treat, weâ€™ll also create bacon jam together as well as cook a vegetable dish using bacon, just to show you the versatility of this delicious southern staple.