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Makin’ Bacon with Pine Street Market
Friday October 9, 2015 08:00 PM EDT
Cost: $100.00
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join Rusty from Pine Street Market for a morning of everything bacon. We’ll not only get hands-on curing pork belly from Gum Creek Farms into a tasty morning treat, we’ll also create bacon jam together as well as cook a vegetable dish using bacon, just to show you the versatility of this delicious southern staple.