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Fresh Plate Series
Monday September 14, 2015 08:00 PM EDT
Cost: $54-$59
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Learn how to make some of your favorite Cook Hall dishes during this demo hosted by the restaurant's executive chef, David Gross. Purchase tickets online or over the phone by Tues., Sept. 8 to guarantee your spot.Fresh Plate Series | 09/14/2015 8:00 PM