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Boich Family Cellar Wine Dinner at Le Bilboquet
From the venue:
Le Bilboquet welcomes Spring with a wine dinner hosted by John Boich of the Napa Valley-based Boich Family Cellar. To accompany the Cellar’s selection of Chardonnay and Cabernets, Le Bilboquet will be serving an expertly-curated menu featuring a daurade ceviche, braised veal cheeks and a marinated lamb tenderloin.
The menu will be served for $85 per person, excluding tax and gratuity. To make reservations, call (404) 869-9944. Please note that space is limited, and a credit card is required to hold reservation. Cancelations made within 24 hours will incur a $40 fee.
At Le Bilboquet