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Tastes from the American South and Southern France

Sunday November 17, 2019 06:30 pm EST
Cost: $100-$125

Beginning this month, Westside’s AIX & Tin Tin will debut a Sunday Supper dinner series featuring a star-lineup of chefs and culinary talent from across the southeast. On Sunday, Nov 17, executive chef Nick Leahy will join forces with nationally acclaimed southern chef & author Virginia Willis for the series’ kickoff event featuring a cocktail reception followed by a special four-course dinner served alongside wine pairings curated by AIX & Tin Tin beverage director Matthew Gibbons. The dinner will take place at AIX beginning at 6:30pm – tickets are available for $100 per person (seat only) & $125 per person (includes seat & purchase of Willis’ Secrets of the Southern Table cookbook). More details on scheduling for future dinners coming soon.

More information

At

Coming Soon
956 Brady Ave NW Suite 100
Atlanta, GA 30318
770-838-3501
aixatl.com