Tastes from the American South and Southern France
Beginning this month, Westside’s AIX & Tin Tin will debut a Sunday Supper dinner series featuring a star-lineup of chefs and culinary talent from across the southeast. On Sunday, Nov 17, executive chef Nick Leahy will join forces with nationally acclaimed southern chef & author Virginia Willis for the series’ kickoff event featuring a cocktail reception followed by a special four-course dinner served alongside wine pairings curated by AIX & Tin Tin beverage director Matthew Gibbons. The dinner will take place at AIX beginning at 6:30pm – tickets are available for $100 per person (seat only) & $125 per person (includes seat & purchase of Willis’ Secrets of the Southern Table cookbook). More details on scheduling for future dinners coming soon.