Soul Food in Dekalb
From the venue:
Soul Food is perhaps the most misunderstood cuisine in American culinary history.
What is the truth according to DeKalb’s citizenry?
Join us as Adrian Miller, James Beard Award Winner, kicks off the event with a special live video message to attendees. Chef Asata Reid and culinary historian Akila McConnell will give dynamic presentations about the places, people, and recipes that shaped DeKalb’s Soul Food history.