From the venue:
Guests are invited to a special Easter celebration at Atlanta’s Italian Steakhouse, The Americano. Helmed by celebrity chef Scott Conant, the restaurant will serve its newly launched Sunday brunch menu, featuring house-made favorites including Steak & Eggs, Wagyu Beef Cheek Hash, Pasta al Pomodoro, a tableside Bloody Mary Cart, and much more. Plenty to enjoy for both kids and adults, guests can take part in an egg decorating craft table from 11am-3:00pm, live Motown/R&B music by the Dan Coy Trio from 11am-3pm and easter egg hunts in the garden at 11:30am, 12:30pm and 1:30pm. Along with photo opportunities in the garden, the Easter bunny will make tableside appearances inside the restaurant in between egg hunts! Brunch reservations are encouraged and can be made by visiting OpenTable or by calling the restaurant at 404.946.9070.