Well-Seasoned Chef: Sayyid Muhammed

From the venue:

Learn as Chef Sayyid Muhammed of Chef at 5Church Midtown prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. 
Sayyid Muhammed, Executive Chef at 5Church Midtown, brings a rich tapestry of culinary influences to the table, rooted in his diverse background and extensive experience across three continents.
Born and raised in New York but deeply connected to his multicultural community on the West Coast of Africa, Chef Sayyid’s journey into the culinary world began early. At the age of 14, he embarked on his career as a pastry apprentice at the Corinthia Atlantic Hotel and Resort, igniting a lifelong passion for the culinary arts.
After graduating from culinary school in 2008 and earning a business degree in 2012, Chef Sayyid honed his skills under the mentorship of three master chefs, refining his expertise in a variety of culinary styles. A proud member of the American Chef Federation, he has showcased his talents in prestigious kitchens across the globe.

Chef Sayyid’s culinary style is a fusion of American flavors with a unique twist inspired by his New York and North Carolina roots, as well as his West African heritage. Drawing from his classical French training and diverse culinary experiences, he expertly blends techniques and flavors from around the world to create innovative and captivating dishes that delight diners.
With a culinary degree from Le Cordon Bleu College of Culinary Arts-Atlanta and a bachelor’s degree in Business Administration in Hospitality and Tourism Management, Chef Sayyid has held various leadership positions in renowned establishments, including Ruth’s Chris, Sheraton Suites, FLIK, Wolfgang Puck, and CineBistro. His journey has taken him from fine dining to motion picture catering, providing exquisite culinary experiences across the United States and Europe.
Joining K5 Hospitality as the Executive Chef of 5Church Midtown in 2023, Chef Sayyid has quickly made his mark on Atlanta’s culinary scene, earning recognition as one of the top chefs in the city. With his passion for innovation, dedication to excellence, and commitment to showcasing the best of global cuisine, Chef Sayyid continues to elevate the dining experience for guests at 5Church Midtown and beyond.
The chef line-up is announced online in late March, and open seats are available to purchase starting on April 1 via the Outdoor Kitchen phone line. Registrations are processed in the order they are received.
Please note: Circles Members receive early registration access, and these popular dinners sometimes sell out during that period. For dinners that are already sold out by April 1, you may join the waitlist via the link below. To learn more about becoming a Circles Member, visit atlantabg.org/join.

Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559
Waitlist Link: Join the Waitlist
See the Full Schedule