The Art of Arabic Cooking: Mansaf

From the venue:

Discover the Heart of Jordanian Cuisine

Join us for a flavorful afternoon at Alif Institute’s Cultural Program: The Art of Arabic Cooking
Saturday, August 23
2:00 PM – 4:30 PM

This session features Jordanian Mansaf with Lamb, a beloved traditional dish made with tender lamb, saffron rice, roasted nuts, and a rich, tangy yogurt sauce called jameed. 

What makes Mansaf truly unique is the jameed — a sun-dried, fermented yogurt that gives the dish its signature flavor and depth. It’s a taste unlike anything else in Arabic cuisine.

Led by Chef Zahra’s Kitchen, you’ll explore the deep cultural roots of Mansaf — a symbol of hospitality, celebration, and national pride in Jordan.

Don’t miss this chance to cook, taste, and connect with the heritage of the Arab world.

Limited spots available – reserve yours today!