Georgia's Best Whiskey Challenge!

March 21 — 23, 2025

part of

The Georgia Food + Wine Festival 2025 presented by Georgia Grown

 

Bartenders and Mixologists share a photo and description of your best whiskey cocktail for your chance to win a cash prize ($1,500), added prestige for you and your place of business (restaurant, bar, lounge, hotel) plus a Golden Ticket to compete in the World Food Championship Mixology Challenge Competition!

Bottles 5up

 

CLICK HERE TO SUBMIT YOUR ENTRY!

Contact Andrew Cylar @ 404-630-2741 for details

The Best Whiskey Challenge 2025 Contestants!



 

Here are the participating businesses in Georgia's Best Whiskey Challenge 2025!

College hangout with adjacent restaurant and, supposedly, the oldest continuously licensed bar in the city. | more...

The dynamic atmosphere features ‘whimsical’ cocktails and elevated, chef-driven Latin dishes. | more...

Mexican restaurant located in Summerhill | more...

Casual restaurant overlooking the Bobby Jones Golf Course, featuring new American food, beer, and cocktails. | more...

CL: CL's Cliff Bostock Recommends: If you’re looking for Mexican food partly spiked with Italian, Spanish, and Lebanese flavors in a restaurant with countless sports-watching screens and an awesome patio, this is your best destination. Opened by Chef Mimmo Alboumeh, the former owner of Red Pepper Taqueria, the restaurant’s best choice by far is the paella served at dinner on Wednesdays. Among the best tacos are lamb birria and the pork pibil. If you want a starter to share, consider the gigantic and dramatic tamales coated in white crema, sitting in a pool of salsa morita. You can drink a lot here. - CB
Website: Chef Mimmo opened the doors of Botica in 2021, inspired by the flavors of Spain and Mexico offering elevated, chef-driven Mexican cuisine. Located in the Buckhead neighborhood of Atlanta, Botica showcases Mimmo’s unique brand of hybrid gastronomy. | more...

Located in one of Grant Park's few commercial strips, this affordable restaurant offers a tasty, simple brunch menu. Also: sidewalk dining. | more...

From the website:


Touted as a hidden gem in Atlanta, Emmy Squared Pizza introduced our one-of-a-kind fare to Glenwood Park in 2021. Founded on an unconditional love of well-made food, we use only the highest quality ingredients for our famous Detroit-style pizzas. As Emmy Squared has grown, we’ve ... | more...

Black-owned Business
Fellaship is an exclusive intimate lounge and restaurant experience. Born from the creative vision of the NFL’s elite Cam Newton, Fellaship is an experience where class and audaciousness collide. A place for those to indulge in the luxuries of fine dining, cigar smoking, and socializing. | more...

Firepit is a full-service restaurant with a chef-driven menu, craft beers, wines, and specialty cocktails. We believe it is important to offer great food, in a unique environment, with a warm welcoming staff. ​Firepit brings seditiously delicious pizza to Atlanta's historic Grant Park neighborhood a... | more...

A scattering of sidewalk tables, draft beer, a stellar jukebox, and your average pub grub. | more...

Flock to the former warehouse space across the street from Oakland Cemetery for signature Mexican dishes and cocktails. | more...

The gourmet burgers-and-fries food truck settles down in a brick-and-mortar outpost in its second location featuring indoor/outdoor dining and a full service bar. | more...

Breakfast tacos, grain bowls & cocktails in a casual, airy spot featuring a terrace. | more...

Located on the ever-expanding Westside, Ormsby's is a favorite of locals looking for an extensive craft beer list and a unique gastropub menu. There's also a downstairs game room with bocce ball, shuffleboard, billiards and more. | more...

Chris Martha's seasonally-focused, Southern-inspired restaurant located in the old Scottish Rite building.



Hours: Sun., Tues.-Thurs., 5-10 p.m.; Fri.-Sat., 5-11 p.m. Bar: Tues.-Thurs., 4 p.m.-midnight; Fri.- Sat., 4 p.m. until late; Sun., 4-10 p.m.

| more...

Sitting in a cushy chair atop downtown's trendiest boutique hotel on a clear, warm night, it's easy to pretend you're in South Beach. On a clear night, you'll get beautiful panoramic views from the SkyLounge. | more...

Upon first glance, you might dismiss this Irish-style pub in Oakhurst, just minutes from downtown Decatur, as nothing more than a small, comfy hole-in-the-wall with a nice outdoor patio. But the menu of slightly upscale bar food (try the Double Double burger) and Sunday brunch, not to mention the sa... | more...

Oyster and Raw Fish Bar in Kirkwood serving up a varied menu alongside a fantastic drink menu! | more...

Located inside of the Hotel Indigo Atlanta Downtown, we are connected to the AmericasMart convention center, providing guests convenient access to the convention center, Georgia World Congress Center, Mercedies-Benz Stadium and CNN Center. If you’re in Atlanta for a conference or convention, join us... | more...

Farm-to-table, dog-friendly pub in Morningside. | more...

A neighborhood pub in Oakhurst, the Imperial features Southern comfort and typical bar food with a twist. The menu features a host of appetizers including black-eyed pea dip and la poutine de Georgia, but guests will also find wings, sandwiches, and burgers as well. | more...

A global pub located at the heart of East Atlanta Village in the former Elder Tree Public House location. | more...

Decorated with posters of the periodic table, planet factoids, and musculoskeletal charts, Thinking Man Tavern feeds the mind as well as the body. The menu includes local craft beers and a diverse roster of apps, burgers and favorites like bourbon fried chicken and red beans and rice. You'll satisfy... | more...

From Tiny Lou's website: The food at Tiny Lou’s reads like a rugged love letter to French-American coziness — something like what one might cook for a lover — giddy, profoundly satisfying, conspiratorial — as delicious as the less criminal forms of sin. Cooking like this is sometimes called comfort ... | more...

Tio Lucho’s is a Peruvian restaurant from La Chingana chef Arnaldo Castillo and Howard Hsu of Sweet Auburn BBQ, Lazy Betty, and Juniper Cafe, inspired by Chef Castillo’s father “Luis”, a chef in Peru and Atlanta, who was affectionately known as Tio Lucho.


Reminiscent of his time growing up in Lima... | more...

A comfortable restaurant in an uncooperative space with heavy stone walls in the basement of a Victorian-style home. There's a lot of wood everywhere, including a bar that is virtually hidden from much of the dining room. Farm-to-table food. Great original brews. | more...