Best Appetizers

Although we've had mixed success with entrees here, the appetizers completely rule. There's crostini with chicken liver sauce; a salad of baby arugula with warm roasted rabbit tossed with tomatoes and balsamic vinaigrette; white zolfini beans simply anointed in an assertive olive oil, a salad bowl heaped with perfectly cooked, deliciously seasoned seafood in broth with a few green leaves. less...

Belly Dancing, fire-eating and tarot reading go hand-in-hand with snacking on plates of hummus, seared tuna, potstickers and sangria-guzzling at this two-tiered Buckhead tapas spot. With a variety of art on the walls and expensive coiffures all around, there's always a full house on club nights. But don't worry, darling, they'll beep you when your table is ready. less...