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Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
THERE Gastropub (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
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Best Appetizers BOA Award Winner
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1123 Zonolite Road 404-892-1414 http://www.starprovisions.com Pure, fresh, simple - those are the guiding principles for the cuisine at FLOATAWAY CAFE. The appetizers are particularly exemplary of the style of cooking that has made chefs Anne Quatrano and Clifford Harrison famous. Beets with avocadomore...
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Slices of earthy cremini and portobello mushrooms are lightly battered in rice flour, deep fried, and served with a zesty garlic aioli sauce for your dipping pleasure. Oh, and don't forget the light drizzle of truffle oil to complete this plate of shroomy bliss. $8. STILL THE ONE: Fritti's Funghi Fritti was featured in the 2011 edition of 100 Dishes to Eat Before You Die
|
more...
Appetizers are a transcendental experience at FRITTI. Anyone who has ever ordered the funghi fritti (fried mushrooms) knows what we're talking about. Just thinking about those crunchy morsels tinged with rosemary makes us close our eyes and smile. And then there's the gossamer fried calamari. Forgetmore...
Appetizers are a transcendental experience at FRITTI. Anyone who has ever ordered the funghi fritti (fried mushrooms) knows what we're talking about. Just thinking about those crunchy morsels tinged with rosemary makes us close our eyes and smile. And then there's the gossamer fried calamari. Forget the heavy dipping sauces. A spritz of lemon is all they need. But wait! Don't fill up on apps and forgo the Neapolitan-style pizzas. A blistered, crackery crust supports well-paired toppings - pancetta with caramelized onions and taleggio cheese with apples and peas are two standouts - though the staff has softened over the years and lets you concoct your own combos as well.
less...
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Best Appetizers BOA Award Winner
Year » 2001
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Best Appetizers BOA Award Winner
Year » 2001
Section » Print Features » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
Fritti Section » Print Features » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
311 N. Highland Ave. 404-880-9559 Sotto Sotto's younger sister brings serious informal antipasti to Atlanta. The fried mushrooms are one of the city's best snack dishes right now, but we also love the fried smelts and the potato croquettes with Gorgonzola. Excellent salads. The main deal is pizzas -more...
311 N. Highland Ave. 404-880-9559 Sotto Sotto's younger sister brings serious informal antipasti to Atlanta. The fried mushrooms are one of the city's best snack dishes right now, but we also love the fried smelts and the potato croquettes with Gorgonzola. Excellent salads. The main deal is pizzas - we love 'em all.
less...
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string(498) " Belly Dancing, fire-eating and tarot reading go hand-in-hand with snacking on plates of hummus, seared tuna, potstickers and sangria-guzzling at this two-tiered Buckhead tapas spot. With a variety of art on the walls and expensive coiffures all around, there's always a full house on club nights. But don't worry, darling, they'll beep you when your table is ready. 13001709 1227151 Best Appetizers Best Appetizers Cafe Tu Tu Tango Cafe Tu Tu Tango 2017-09-13T18:24:07+00:00 Best Appetizers "
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string(365) "Belly Dancing, fire-eating and tarot reading go hand-in-hand with snacking on plates of hummus, seared tuna, potstickers and sangria-guzzling at this two-tiered Buckhead tapas spot. With a variety of art on the walls and expensive coiffures all around, there's always a full house on club nights. But don't worry, darling, they'll beep you when your table is ready."
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Best Appetizers BOA Award Winner
Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Readers Pick
Cafe Tu Tu Tango (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Readers Pick
Belly Dancing, fire-eating and tarot reading go hand-in-hand with snacking on plates of hummus, seared tuna, potstickers and sangria-guzzling at this two-tiered Buckhead tapas spot. With a variety of art on the walls and expensive coiffures all around, there's always a full house on club nights. Butmore...
Belly Dancing, fire-eating and tarot reading go hand-in-hand with snacking on plates of hummus, seared tuna, potstickers and sangria-guzzling at this two-tiered Buckhead tapas spot. With a variety of art on the walls and expensive coiffures all around, there's always a full house on club nights. But don't worry, darling, they'll beep you when your table is ready.
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