>> Best Cajun

Best Cajun

McKinnons Louisiane Restaurant - 2017 Photo credit: Joeff Davis/CL File
These are some of the past winners for Best Cajun restaurant category:

Best Cajun BOA Award Winner

The Po’Boy Shop (Where to Eat Recommendation)

Best Cajun BOA Award Winner

Bon Ton (Featured)
Bonton Final 100317 0081

Best Cajun BOA Award Winner

Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
Bon Ton (Featured)
If a trip to New Orleans is not in your future, head to the casual eatery in Midtown Atlanta serving Louisiana-style seafood and stiff cocktails at the former TopFlr location. It’s not all fried po’boys here like most other Cajun spots – there are global influences on the menu like the falafelmore...
If a trip to New Orleans is not in your future, head to the casual eatery in Midtown Atlanta serving Louisiana-style seafood and stiff cocktails at the former TopFlr location. It’s not all fried po’boys here like most other Cajun spots – there are global influences on the menu like the falafel banh-mi or the sweet and spicy cold noodles, along with boiled crawfish, crab, shrimp and more. (Courtesy of Andy Lee). less...

Best Cajun BOA Award Winner

Year » 2016
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Reader’s Pick
Big Easy Grille

Best Cajun BOA Award Winner

Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Henry’s Louisiana Grill

Best Cajun BOA Award Winner

Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Readers Pick
Henry’s Louisiana Grill

Best Cajun BOA Award Winner

Year » 2014
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Oral Pleasures » Readers Pick
Gumbeaux’s Cajun Cafe

Best Cajun BOA Award Winner

Year » 2013
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Oral Pleasures » Readers Pick
Crawfish Shack Seafood

Best Cajun BOA Award Winner

Year » 2012
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Oral Pleasures » Readers Pick
Gumbeaux’s, A Cajun Cafe

Best Cajun BOA Award Winner

Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Henry’s Louisiana Grill

Best Cajun BOA Award Winner

Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Readers Pick
The Brasserie and Neighborhood Cafe at PARISH (Permanently Closed)

Runner-up: Henry’s Louisiana Grill


4835 N. Main St., Acworth, 770-966-1515, www.chefhenrys.com

Best Cajun BOA Award Winner

Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
Star Provisions (Permanently Closed)

Best Cajun BOA Award Winner

Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
Redfish (Permanently Closed)

Best Cajun BOA Award Winner

Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
Depeaux (Permanently Closed)

Best Cajun BOA Award Winner

Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Redfish (Permanently Closed)

Best Cajun BOA Award Winner

Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Pappadeaux - Marietta
Gumbo is one of those rare dishes where the more stuff you add, the merrier: shrimp and crab and oysters, chicken and duck and andouille sausage, lots of spice or a little, load up the rice or don’t. The charm is in the mix, but so is the challenge. Gaining a sense of proportion becomes key.more...
Gumbo is one of those rare dishes where the more stuff you add, the merrier: shrimp and crab and oysters, chicken and duck and andouille sausage, lots of spice or a little, load up the rice or don’t. The charm is in the mix, but so is the challenge. Gaining a sense of proportion becomes key. Atlanta is blessed with a range of gumbo offerings from independently owned restaurants, but the chain PAPPADEAUX gets it just right in its seafood gumbo. The broth is just thick enough, the roux just the right shade of brown, the debris of crab just tattered enough, the spice just hot enough. (Someone knows how to tap that cayenne dispenser!) less...

Best Cajun BOA Award Winner

Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Pappadeaux - Marietta
10795 Davis Drive 770-992-5566 Gumbo is one of those rare dishes where the more stuff you add, the merrier shrimp and crab and oysters, chicken and duck and andouille sausage, lots of spice or a little, load up the rice or don’t. The charm is in the mix, but so is the challenge. Gaining a sense ofmore...
10795 Davis Drive 770-992-5566 Gumbo is one of those rare dishes where the more stuff you add, the merrier shrimp and crab and oysters, chicken and duck and andouille sausage, lots of spice or a little, load up the rice or don’t. The charm is in the mix, but so is the challenge. Gaining a sense of proportion becomes key. Atlanta is blessed with a range of gumbo offerings from independently owned restaurants, but the chain PAPPADEAUX gets it just right in its seafood gumbo. The broth is just thick enough, the roux just the right shade of brown, the debris of crab just tattered enough, the spice just hot enough. (Someone knows how to tap that cayenne dispenser!) less...

Best Cajun BOA Award Winner

Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Redfish (Permanently Closed)

Best Cajun BOA Award Winner

Year » 2006
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Readers Pick
Redfish (Permanently Closed)

Best Cajun BOA Award Winner

Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Readers Pick
Big Easy Grille

Best Cajun BOA Award Winner

Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Readers Pick
Big Easy Grille

Best Cajun BOA Award Winner

Front Page News

Best Cajun BOA Award Winner

Pappadeaux - Marietta

Best Cajun BOA Award Winner

Pappadeaux - Marietta
Independent Cajun restaurants never seem to take hold for any length of time in Atlanta. Our experience of Louisiana’s spicy food may change dramatically with Emeril’s opening in Buckhead, but for the time being, the most reliable Cajun cooking is at PAPPADEAUX SEAFOOD KITCHEN. Yes, it’s part ofmore...
Independent Cajun restaurants never seem to take hold for any length of time in Atlanta. Our experience of Louisiana’s spicy food may change dramatically with Emeril’s opening in Buckhead, but for the time being, the most reliable Cajun cooking is at PAPPADEAUX SEAFOOD KITCHEN. Yes, it’s part of a chain, the restaurant is gigantic and there are wall-to-wall crowds. But the crawfish etouffee and blackened fish dishes (our favorite hold-over from the ’80s) are better than most around town. The decor is a bit gimmicky, but your inner Cajun youngin’ will delight in it. “2830 Windy Hill Road, Marietta, 770-984-8899 and other locations. www.pappadeaux.com” less...

Best Cajun BOA Award Winner

Pappadeaux - Marietta
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