Best New Restaurant
Creative Loafing has been presenting Atlanta's Best People, Places and Events since 1972. These are some of the past winners for this category:
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Best New Restaurant BOA Award Winner
Year » 2018
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
The Watchman
The mignonette at The Watchman is life-changing. I always have to keep myself from drinking it straight out of the bottle.
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Best new restaurant BOA Award Winner
Year » 2016
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
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Few restaurants have wooed Atlanta diners as swiftly as Inman Park’s BREAD & BUTTERFLY. The French-inspired eatery from Billy and Kristin Allin has infused the neighborhood with a lovely bit of Parisian charm. The restaurant serves everything from breakfast to lunch to snacks to dinner. Seemingly simplemore...
Few restaurants have wooed Atlanta diners as swiftly as Inman Park’s BREAD & BUTTERFLY. The French-inspired eatery from Billy and Kristin Allin has infused the neighborhood with a lovely bit of Parisian charm. The restaurant serves everything from breakfast to lunch to snacks to dinner. Seemingly simple dishes such as pancakes drizzled with maple syrup and butter and a French-style omelet served with a vinegary simple salad are transformed into mouthwatering, soul-satisfying treats. A towering burger layered with caramelized onion, Swiss cheese, mayo, and grain mustard on a buttery brioche bun is gooey, tender, and tangy in all the right ways. And don’t miss the drool-worthy display of croissants, cookies, cakes, bread, and more from sister bakery Proof Bakeshop that bedeck the restaurant’s pastry case. A short but strong wine list curated by Cakes & Ale veteran Jordan Smelt and a classic, well-executed cocktail program round out Bread & Butterfly’s impressive offerings.
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Best new restaurant BOA Award Winner
Year » 2013
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
When we heard that the folks from West Egg and Bocado's then-chef Todd Ginsberg were teaming up to open the General Muir, a tribute to a classic New York deli, we knew to expect some serious pastrami and matzoh ball soup. But no one anticipated such exotic dishes as the breakfast laffa (Israeli flatmore...
When we heard that the folks from West Egg and Bocado's then-chef Todd Ginsberg were teaming up to open the General Muir, a tribute to a classic New York deli, we knew to expect some serious pastrami and matzoh ball soup. But no one anticipated such exotic dishes as the breakfast laffa (Israeli flat bread) stuffed with stewed lentils, charred eggplant, and a thick spread of spicy harissa. Or that the cortados would be so damn bold. Or that the poutine would turn out to be the best combination of fried potato, pastrami, gooey cheese, and meaty gravy this city has ever seen. This newcomer is still evolving, but there's a long list of things it does as well as - or better than - anyone in town, including the burgers, espresso, cheesecake, bagels, lox, sticky buns ... Shall we go on? Because we certainly can.
less...
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Year » 2010
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Runner-up: Farm Burger
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Nothing in Atlanta restaurants has come along in the past year that's made us as excited as chef Bruce Logue's cooking at LA PIETRA CUCINA. From the dreamy pillows of house-made ricotta that accompany the Procuitto de Parma and pineapple mostarda to the outrageous black spaghetti with hot caladrese sausage and rock shrimp to perfect wood-roasted fish, Logue's bold vision of Italian is as thrilling as any genre of food happening in any restaurant in the city. 1545 Peachtree St. 404-888-8709. www.lapietracucina.com.
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Best New Restaurant BOA Award Winner
Year » 2005
Type of Award » Oral Pleasures
Picked By » Critics
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The Globe
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Year » 2000
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
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less...
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Year » 2000
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Picked By » Critics
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Oh ... Maria!
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less...
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