Tio Lucho’s
Tio Lucho’s is a Peruvian restaurant from La Chingana chef Arnaldo Castillo and Howard Hsu of Sweet Auburn BBQ, Lazy Betty, and Juniper Cafe, inspired by Chef Castillo’s father “Luis”, a chef in Peru and Atlanta, who was affectionately known as Tio Lucho.
Reminiscent of his time growing up in Lima and Piura, Peru, the menu from Chefs Arnaldo and Manuel Lara focuses on shareable seafood, meat and side dishes using seasonal ingredients sourced locally and imported from Peru in a relaxed, but refined atmosphere.
Expect ceviches tossed in leche de tigre and wok fired Lomo Saltados, as well as regional dishes from Northern Peru such as Arroz con Pato; Carolina gold rice cooked in a cilantro, ajis, and squash puree served with duck confit and seared duck breast. All dishes may be shared amongst the table just the way Chef Arnaldo enjoys meals with his family in Peru and Atlanta
Tio Lucho’s Hosts Peruvian Independence Day Party
Please check the venue or ticket sales site for the current pricing.
Tio Lucho’s Marks Two Years with Peru on Ponce
Please check the venue or ticket sales site for the current pricing.
Treat Dad to a Father’s Day Feast at Tio Lucho’s
Please check the venue or ticket sales site for the current pricing.
Whiskey Wonderland 2024
Tio Lucho’s Whiskey Wonderland is a holiday riff on an espresso martini using homemade peppermint syrup + a vanilla/caramel liqueur.
Food Pairing: Whiskey Wonderland pairs well with Picarones! Sweet Potato + Squash donut holes with a warm spiced piloncillo syrup.
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tioluchos.com
Poncey-Highland
#ponceyhighland #midtownatl
Tuesday - Saturday
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5 p.m. - 10 p.m.
Sunday
11:30 a.m. - 9 p.m