10 restaurants for laid-back fine dining
Where to eat well while wearing jeans
Photo credit: James Camp/CL File
The late comedian Mitch Hedberg used to do a bit about how the term two-in-one, as in two-in-one shampoo and conditioner, was a sham. “Two-in-one is a bullshit term because one is not big enough to hold two,” he said. “That’s why two was created.” The term “casual fine dining,” a popular post-Recession catchall in the restaurant industry these days, can sound equally oxymoronic to the untrained ear. A logical person knows “fine dining” cannot, by definition, be “casual,” and vice versa. Alas, casual fine dining restaurants are a thing. These are places that aspire to serve skillful, elevated cuisine in an environment that spares diners the pomp and circumstance for which white-tablecloth joints are notorious. While it’s not recommended to show up to dinner — or anywhere but the gym, really — wearing yoga pants or a muscle tee, here are 10 accessible, convenient, chill Atlanta restaurants where you can eat well and rock jeans without catchin’ side eye.
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more...
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BoccaLupo Restaurant
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Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
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JCT. Kitchen & Bar Restaurant
Decent modern Southern fare. Your best bet is the upstairs bar with its outdoor patio overlooking train tracks that stretch straight toward the skyline.
|
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Kimball House Fine Dining, Steakhouse
In a town where cocktails are taken very seriously, Kimball House quietly took over the title of everyone
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One Eared Stag (permanently closed) Restaurant, Brunch
At One Eared Stag, boldness of flavor wins out above all else. The entire menu is an exercise in boldness, in defying cliché. Chef Robert Phalen comes across as more of a creative force than a perfectionist. But any inconsistency is made up for by the sheer pleasure and originality the food inspires...
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The Shed at Glenwood (permanently closed) Restaurant
Much of the Shed at Glenwood's menu reads like a kind of International House of Bistro Classics. Depending on your mood, you could hit Britain with a no-nonsense preparation of fish and chips; France with a creamy, truffley version of moules frite; or Germany with a tender, juicy and comforting pork...
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