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Valentine’s Day
Friday February 14, 2020 05:00 PM EST
Cost: $100
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
What’s better on Valentine’s Day than a romantic Italian dinner? Colletta’s executive chef Jonathan St. Hilaire is serving a three-course, prix-fixe menu for $100 per couple, with an optional wine pairing for $20 per person. Menu highlights include wood-oven roasted Murder Point Oysters, sheep’s milk ricotta-filled agnolotti with sun-dried tomatoes, lemon and vanilla butter poached lobster, steak florentine for two and warm chocolate tart. Make a reservation on the website or by calling 678.722.8335.