From the venue:
What’s better on Valentine’s Day than a romantic Italian dinner? Colletta’s executive chef Jonathan St. Hilaire is serving a three-course, prix-fixe menu for $100 per couple, with an optional wine pairing for $20 per person. Menu highlights include wood-oven roasted Murder Point Oysters, sheep’s milk ricotta-filled agnolotti with sun-dried tomatoes, lemon and vanilla butter poached lobster, steak florentine for two and warm chocolate tart. Make a reservation on the website or by calling 678.722.8335.