Heritage Fire

From the venue:

Established in 2011 in Napa Valley, Cochon555’s Heritage Fire is a live-fire culinary event in celebration of pasture diversity and family farming. Touring nine cities across the United States, the smokey sister event of Cochon555 is dedicated to the art, science, and technique of open fire cooking with ingredients ranging from sustainably sourced or locally-produced fruits and vegetables, beef, pork, fish, and fowl prepared by the top chefs in the country. All cooked expertly over open flames, Heritage Fire offers a culinary experience perfect for everyone. The all-inclusive event features a bevy of wines, cocktails, and craft beers.