Wine Dinner with Seed Hospitality Group to Celebrate a Decade in East Cobb
From the venue:
Seed Hospitality Group is thrilled to celebrate over a decade in East Cobb. Since opening its doors in 2011, Seed Kitchen & Bar has served the neighborhood a seasonal menu that reflects the ingredients and work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. After opening Seed Kitchen & Bar, Seed Hospitality Group expanded and welcomed Stem Wine Bar to the family in 2013 as a restaurant that embodies inspirations from collective travels to the wine bars, tapas bars and restaurants of Spain, Italy, France, New York and San Francisco.
To celebrate both anniversaries, Stem Wine Bar is featuring an unforgettable wine dinner. Executive Chefs, Adam Olejniczak and Clint Houghton, have created a five-course menu to pair with wine selections from advanced sommelier Brian Teague to commemorate both anniversaries.