Well-Seasoned Chef: Kevin Gillespie

From the venue:

Enjoy a relaxing evening dining, sipping and learning from Chef Kevin Gillespie of Red Beard Restaurants in the Edible Garden Outdoor Kitchen.
Award-winning chef Kevin Gillespie grew up in Locust Grove, Georgia and developed his love of cooking from his grandmother. He owns acclaimed Gunshow and Revival restaurants in Atlanta, and has published two cookbooks, “Fire In My Belly” and “Pure Pork Awesomeness.” He co-founded the Defend Southern Food Foundation to provide meals for hungry families near his restaurants.

Kevin Gillespie, Red Beard Restaurants
He is a 2022 finalist for the James Beard Foundation’s Outstanding Restaurateur award and was a finalist and the fan favorite on Bravo’s “Top Chef” season six and a finalist on “Top Chef All-Stars.” Kevin was named a 2015 and 2017 semifinalist and 2016 finalist for the James Beard Foundation’s Best Chef: Southeast award and has previously been a semifinalist for the Rising Star Chef of the Year award for four consecutive years, nominated for Food & Wine’s People’s Best New Chef and named in Forbes’ 30 Under 30. 

Please note: Circles Members receive early registration access, and these popular dinners sometimes sell out during that period. For dinners that are already sold out by April 1, you may join the waitlist via the link below. To learn more about becoming a Circles Member, visit atlantabg.org/join.
Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559
Waitlist Link: Join the Waitlist
See the Full Schedule