Indigenous Food Sovereignty Panel Discussion

Sunday November 10, 2024 02:00 PM EST
Cost: Free
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.

From the venue:

Join Chef Nephi Craig and Chef Rob Kinneen for a discussion centered on Indigenous food sovereignty moderated by Malinda Maynard Lowrey, Cahoon Family Professor of History. 

This program is free and open to the public. Registration is required. 

This program is part of the Indigenous Food Sovereignty Symposium, made possible through the generous support of the Art Bridges Foundation and the Native American and Indigenous Studies Initiative.

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