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Ben Eason

Editor

Coming Soon
Ben is the editor and publisher of Creative Loafing.

Articles By This Writer

Photo With New Faces 2

Article

Wednesday June 12, 2019 01:38 pm EDT
An Interview with the Executive Director of Atlanta's primary parks advocacy organization | more...
Geoff Heard, Executive Director of Summerhill Neighborhood Corp (SNDC) is on the left and Bryan Adams, Vice-President of the Organized Citizens of Summerhill is on the right. Photographer is not knows.

Article

Wednesday May 29, 2019 11:12 am EDT
A Fresh Installment from CL's coverage of Atlanta's Neighborhoods | more...
Park Pride Visioning Process

Article

Friday January 1, 2010 12:00 pm EST
Atlanta's Park Pride Organization works with Atlanta and Dekalb neighborhoods to make improvements to their public parks. | more...
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Martketplace Items by this Creator

The Hidden Light Of Northern Fires

Book Store

Decatur Book Festival founder Darren Wang presents his story of rebellion and hope against the backdrop of the Civil War. | more...

Front Of Poster Back Of Poster

Marketplace

John Lewis Poster designed by local illustrator Bill Mayer to celebrate the life of John Lewis. Back of the poster features the letter to Dr. Martin Luther King from John. | more...
BW Big Cheech

Burger Week

Argosy

4 oz. of Stone Mountain Cattle grass-fed beef topped with chicken skin chicharrón, duck fat aioli, habanero jack, B&B pickle, and onion... Elegance and decadence. 470 Flat Shoals Ave SE, Atlanta, Georgia 30316

| more...

Dish

Atlanta's palate has been elevated by many new (and primarily suburban) pizza practitioners who've opened up shop in recent years. But no pie in town has our hearts and mouths so completely infatuated as FRITTI, which has us coming back over and over for the classic and authentically Italian regina ... | more...
Hecters

Burger Week

Hecter Double Stack: Two Beef Patties on Grilled Texas Toast, Bacon, American Cheese, Lettuce, Tomato, Onion, Mustard and Pickles.

Side Item: Poutine Garlic Fries with Crawfish Beignets. A side of "slap yo mama ketchup" will be served for burger and beignets with each plate.

| more...
ABW 2020 Burger BenHillGrill

Burger Week

Bigg Rick Double Stuffed Shrimp Burger: Sesame seed bun bacon spinach tomato pickle grilled onion bell pepper mushroom stuffed with grilled Blackened shrimp.

Side Item: Delicious fried broccoli.

| more...
ABW 2020 Burger BlackBearTavern

Burger Week

The Awesome Burger:

8oz Burger Patty cooked to order, bacon, fried jalapenos, fried pickles, onion straws, pimento cheese, spicy Cajun sauce on a croissant. Included Side: Seasoned French Fries

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Burger Week DBA BBQ

Burger Week

D.B.A. Burger: House-ground brisket patty topped with bacon, pimento cheese, slaw, and fried onions on a brioche bun.

Side Item: French Fries or Tots (They are tasty)

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The Snacky

Burger Week

The Snacky: 1/4 lb angus beef patty, kewpie mayo, mozzarella, house pickle on Hawaiian bun.

Side Item: Choice

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BW Burger BadDaddys

Burger Week

Bad Daddy's Burger Bar

Topped with jalapeño cream cheese, jalapeño bacon, fried jalapeños, lettuce, tomato & BBQ sauce.

Roswell 10800 Alpharetta Hwy Roswell, GA 30076

| more...
BW Burger DBA Barbecue

Burger Week

D.B.A. Barbecue

House-ground brisket topped with pimento cheese, applewood smoked bacon, slaw, and fried onions on a brioche bun.

1190 North Highland Ave NE, Ste B Atlanta, GA 30306

| more...
Squishiepuss

Marketplace, Gift Store

This digital sQuishiepuss print has been mounted to wood, and cut out by hand. Based on a half squish faced dog, half octopus, this character comes signed, and ready to hang on your wall! | more...
Cover Smallplates2 1 52 Online

Dish

Slices of earthy cremini and portobello mushrooms are lightly battered in rice flour, deep fried, and served with a zesty garlic aioli sauce for your dipping pleasure. Oh, and don't forget the light drizzle of truffle oil to complete this plate of shroomy bliss. $8. STILL THE ONE: Fritti's Funghi Fr... | more...
GRAZ Velvet Taco 593 Web

Dish

The particular taco I’m sanctifying was a one-week-only special described as “Hatch chile, pig & fig.” Those are three of my absolute favorite flavors — pulled pork, fresh figs, and the seasonal Hatch chile that is used here to spike the taco’s crema. The figs sat on a bed of arugula, my favorite gr... | more...