The Cook’s Warehouse - East Cobb

[PERMANENTLY CLOSED]
Call: (770) 565-8005 or visit www.cookswarehouse.com

Sunday October 16, 2016 01:00 PM EDT
The Cook’s Warehouse - East Cobb Cost: $69
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Chef Renee Jackson presents an easy approach to cooking French-style macarons with tricks for creating the ultimate macaron. From the forming of the shells, to perfecting the ganache filling, prepare and enjoy chocolate shells with chocolate ganache, earl grey shells with honey buttercream or even b... [click here for more]

Saturday October 15, 2016 10:30 AM EDT
The Cook’s Warehouse - East Cobb Cost: $49
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Get the most out of your Big Green Egg with the class presented by The Cook Warehouse’s own Matt South. Learn new take on grilling loaded with information on how to properly use and maintain your Egg. Experience a new take on dishes such as pulled pork, cajun chicken, grilled vegetables, and more. L... [click here for more]

Tuesday October 11, 2016 06:30 PM EDT
The Cook’s Warehouse - East Cobb Cost: $69
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
A perfect cut matters when it comes to cooking, so that means having the right tools, care techniques, and materials is imperative to creating that. Gain practice and skill with knives in this class where participants will prepare a light dinner to be served using the freshly chopped ingredients fro... [click here for more]

Monday October 10, 2016 06:30 PM EDT
The Cook’s Warehouse - East Cobb Cost: $69
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Cast iron cooking sounds foreign, but that’s only because it’s been around for generations. Chef Elizabeth Weaver introduces all of the mechanics of cast iron cooking with different approaches to seasoning, prepping, cooking, and cleaning with a cast iron. The menu will show a versatile range of the... [click here for more]

Sunday October 9, 2016 08:00 PM EDT
The Cook’s Warehouse - East Cobb Cost: $69
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Cast iron cooking sounds foreign, but that’s only because it’s been around for generations. Chef Elizabeth Weaver introduces all of the mechanics of cast iron cooking with different approaches to seasoning, prepping, cooking, and cleaning with a cast iron. The menu will show a versatile range of the... [click here for more]

Sunday October 9, 2016 01:00 PM EDT
The Cook’s Warehouse - East Cobb Cost: $39
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Bring the kids to Cook’s Warehouse in East Cobb for a hands on class the whole family can enjoy. North Georgia apples are in season and ready to be showcased. Learn how to make dried apple rings, pork burgers topped with apple chutney and sweet onion chutney, crisp apple galettes, and more. Regist... [click here for more]

Sunday September 18, 2016 01:00 PM EDT
The Cook’s Warehouse - East Cobb Cost: $49
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Put the kids to work this football season and have them prep all the gameday food. Chef Elizabeth will teach kids age 12 and over how to make MVP-worthy snacks, including cheesy garlic knot pizza dip, buffalo chicken egg rolls, waffle BLTs, and more.

Register

[click here for more]

Sunday September 11, 2016 01:00 PM EDT
The Cook’s Warehouse - East Cobb Cost: $39
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Get the kids cooking at a hands-on casserole course. Diane will walk kids aged 10 and higher (and their adult chaperones!) through family-friendly recipes, including white chicken chili with Southern corn bread, jalapeño chicken casserole with kale salad, and peanut butter pie.

Register

[click here for more]

Monday August 29, 2016 06:30 PM EDT
The Cook’s Warehouse - East Cobb Cost: $69
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Celebrate Meatless Monday with a Tex-Mex menu of black bean soup, tomatillo salsa, Texas caviar, black bean cakes, and more. Savor instructor Diane’s recipes, then break them out for weekly meat-free options.

Buy tickets

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Tuesday August 16, 2016 07:00 PM EDT
The Cook’s Warehouse - East Cobb Cost: $49
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Spend the evening learning about the history and personality of the world’s most popular grapes, Pinot Noir. The class will be led by Sommelier Don Hackett. There will tastings of wines from different regions and climates. [click here for more]
1311 Johnson Ferry Road
Marietta, GA 30068
(770) 565-8005

Marietta, GA

facebook: @Cook’s Warehouse




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