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Valenza

37753 Valenza Magnum
Call: (404) 969-3233 or visit www.valenzarestaurant.com
Valenza is a casual but elegant Italian restaurant. Chef Matt Swickerath focuses on using local ingredients to serve authentic Italian cuisine such as meals from spaghettini with veal and pork meatballs, bufala mozzarella, red wine, and san marzano tomato sauce to a traditional capellini with fresh tomato, basil and parmesan. If you'll do what's good for you, you'll get the bread pudding.
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Sunday December 31, 2017 05:00 PM EST
Valenza Cost: Free,
<br>Ring in the New Year with Valenza on Sunday, Dec. 31 and take pleasure in a true Italian fete. As with most Italian festivals and holidays, food plays a major role in the celebration and New Year’s Eve is no different. Patrons will delight in special menu items created by Valenza’s... [click here for more]
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Sunday July 17, 2016 08:00 PM EDT
Valenza Cost: ,
Come celebrate pasture raised poultry and learn more about the benefits, for personal health and the environment, about farm life. Valenza is one of over 50 local restaurants participating in the week to spread awareness, and will be featuring a special Italian chicken dish, called Pollo al Mattone.... [click here for more]

Monday March 28, 2016 08:00 PM EDT
Valenza Cost: $26 ,
Chef Matt Swickerath pays homage to the classic Italian favorite, Veal Chop Parmigiano. Join Valenza each Tuesday throughout the winter for this new menu addition. Call or go online for reservations. [click here for more]

Saturday March 26, 2016 08:00 PM EDT
Valenza Cost: $29 ,
Join Valenza this Easter Sunday for a 3-course brunch menu skillfully crafted by executive chef Matt Swickerath. Celebrate “Pasqua” Italian-style with a choice of starters, entrees, and dessert. Can’t make brunch? Join Valenza after 5 p.m. for Easter dinner, Italian-style. In addition, Valenza... [click here for more]

Saturday March 26, 2016 08:00 PM EDT
Valenza Cost: ,
Join Valenza this Easter Sunday for an unbelievable 3-course brunch menu, skillfully crafted by Executive Chef MattSwickerath. For $29 per person, celebrate “Pasqua” Italian-style with a choice of starters, entrees, and dessert. Can’t make brunch? Join Valenza after 5 p.m. for a delicious East... [click here for more]

Saturday February 13, 2016 07:00 PM EST
Valenza Cost: ,
Valenza will be featuring a special Valentine’s Day celebration. Chef Matt Swickerath has crafted new menu specials that will be featured in addition to the regular dinner menu. Italians have always been known as lovers so bring yours to Valenza and celebrate Italian-style. Call or go online for r... [click here for more]

Saturday June 20, 2015 08:00 PM EDT
Valenza Cost: ,
Celebrate Dad this Father’s Day at Atlanta’s favorite Italian eatery. [click here for more]

Friday June 12, 2015 08:00 PM EDT
Valenza Cost: $50 ,
The second annual Big Green Egg Cooking Class will be hosted by Chef Matt Swickerath of Valenza and Chef Stephan Herman of HAVEN. Students will prepare a menu of smoked foods, and Big Green Egg Expert Bruce Bohannon will provide tips for how to use and clean a Big Green Egg. Tickets include lunch. R... [click here for more]

Tuesday December 30, 2014 07:00 PM EST
Valenza Cost: $50 ,
Buy a Word of Mouth gift card worth $50 or more and receive an additional 20% bonus to the value of the card. Shoppers can purchase multiple cards and the 20% can be transferred to a separate card. Gift cards valid at both Haven and Valenza restaurants. [click here for more]

Tuesday December 30, 2014 07:00 PM EST
Valenza Cost: ,
This Brookhaven Italian restaurant will celebrate new years with special menu items created by Valenza’s chef, Matt Swickerath long with the regular dinner menu. They are set to provide New Year’s Eve party favors and a complimentary glass of prosecco to toast the new year. [click here for more]

Thursday February 13, 2014 07:00 PM EST
Valenza Cost: ,
Chef Matt Swickerath will craft truly seductive Valentine’s specials to accompany the always tempting seasonal dinner menu. [click here for more]

Monday December 30, 2013 07:00 PM EST
Valenza Cost: ,
Enjoy specials from chef Matt Sickerath as well as the regular dinner menu. Guests will be given New Year’s Eve party favors and a complimentary glass of prosecco to welcome 2014. [click here for more]

Wednesday November 13, 2013 07:00 PM EST
Valenza Cost: $80 ,
Valenza's chef Matt Swickerath is pairing with Pedro Pocas to bring a five-course menu with unique wine pairings. Reservations are required. [click here for more]

Sunday October 6, 2013 08:00 PM EDT
Valenza Cost: $80 ,
Chef Matt Swickerath has planned a four-course menu to pair with Arbios Wines, and guests may meet the winemaker, Bill Arbios. Seats are limited, and reservations can be made by calling or visiting the website. [click here for more]

Friday September 20, 2013 08:00 PM EDT
Valenza Cost: $80 ,
Join Valenza in the private room on Saturday, Sept. 21 for an intimate wine dinner featuring Bodegas Carrau Wines and Chef Matt Swickerath's four-course dinner. [click here for more]

Saturday June 15, 2013 08:00 PM EDT
Valenza Cost: $8-29,
Valenza will be opening for an extraordinary Father’s Day brunch featuring a three-course prix-fixe menu for $29.00 per person. Chef Matt Swickerath will prepare traditional Italian brunch favorites including crostini di granchio (warm peeky toe crab salad, lemon oil), frittata di zucchine (eggs, ... [click here for more]

Tuesday June 11, 2013 08:00 PM EDT
Valenza Cost: $25 ,
Valenza kicks off summer with an al fresco party on the patio to celebrate Italy’s Independence Day, Festa Della Repubblica. Enjoy small bites prepared on the Big Green Egg by Chef Matt Swickerath paired with cold beverages for $25.00 per person. Festa Della Repubblica is celebrated each June to c... [click here for more]
1441 Dresden Dr #100
Brookhaven, GA 30319
(404) 969-3233

Brookhaven
BrookhavenGaGov

Restaurant
COVID-19
Hours

Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 5:00 – 9:00 PM
facebook: @VALENZA RESTAURANT

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