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Freshly ground angus beef patties topped with American cheese, sautéed onions, jalapeño, and secret "BBL" Sauce on a Martin’s Potato bun.

Two juicy smashed burgers on a toasted potato bun topped with American cheese, lettuce, tomatoes, pickles, red onions, fried egg, beef bacon, and BOSK sauce.

Two Beefy Patties Smashed and Seared real real good. Topped with American Cheese, House Pickles & Smiley Sauce.

A certified Angus beef patty topped with house-made fig jam, triple cream brie, bacon and arugula on an Alon's Bakery Pain De Mie bun.

Certified Angus Beef burger patty, topped with pastrami, caramelized grilled onions, and Swiss cheese, Russian dressing, on Rye with pickle spear chips on the side.

Single beef patty seasoned with PR adobo and garlic on pan de "pepin" with American cheese, pickles, mayo, ketchup, tomato, and lettuce.

Certified Angus Beef Salisbury Patty on a Kaiser Roll with smashed fries, house gravy, fried King Oyster Mushrooms and Vidalia Onions. Served with a house-made pickle spear.

All beef patty seasoned with house-made ghost pepper adobo, dressed with pickles, lettuce, American cheese, and house-made ghost pepper ketchup.

A six ounce ground chuck beef patty, topped with Pepperjack cheese, spicy mushrooms, B&B pickled celery, spicy Cajun aioli and shredded lettuce on an Alon's Bakery Pain de Mie bun.

Two smashed beef patties topped with muenster cheese, pickled cabbage, Korean pickles, and wasabi aioli on a challah bun.

Smashed Angus beef patty topped with bacon, Monterey Jack cheese, fried pickles, Ranch & BBQ sauce and lettuce on a Brioche bun.

Two smashed beef patties topped with avocado sauce, white American cheese, pickled Spanish onions and shredded lettuce on a Challah bun.

Two Certified Angus Beef® patties layered with tangy Carolina BBQ sauce. Topped with crispy applewood smoked bacon, a golden pile of crunchy fried onions, fresh lettuce, ripe tomato, pickles, and WNB’s house sauce.

Add fries for $2 more | Coke Freestyle for $2.50 more

Smoked cheddar on dry aged beef, topped with pickled okra on a house-made furikake potato bun

Two quarter pound beef patties, white and yellow American cheeses, Tomato Bacon Jam, mustard, grilled onions, mayo and pickles.