No value for 'tracker_field_personName'

 Log in to follow

Buttered Sesame Seed Bun, Juicy Beef Patty marinated in our in-house jerk seasoning. Topped with jerk sautéed peppers, mushrooms, onions, tomatoes, plus cheese & The BHG Sauce.

Double smash patty of ground brisket, chuck & short rib, topped with american cheese, diced onion, pickles, & super deluxe sauce on an Alon's Bakery potato roll!

Two Beef smash patties on a seeded bun with pastrami, Swiss cheese, sauerkraut, and Russian dressing.

Brioche Bun2 beef smash patties on a Brioche Bun with Chihuahua cheese, Mexican chorizo, White onion, Cilantro cream, and Avocado Tomatillo salsa.

Double stacked brisket, short rib and chuck beef blend, havarti cheese, chive aioli, brioche bun, lettuce, tomato, pickle

A burger that will please all your taste buds. Our Harris Ranch beef burger sits on a bed of savory bacon aioli, then it's topped with tangy red pepper relish, crispy onion straws and a drizzle of sweet and spicy hot honey. Served with a side of fries.

The signature Press Burger features a double stack Premium Beef Blend (brisket, short rib, chuck), Boar's Head American cheese, grilled onions, pickles and Pressto sauce on a toasted H&F brioche bun.

6 oz. Angus Beef Teriyaki Burger with Caramelized Onions and Sautéed Mushrooms.

Basil Hayden bourbon, fresh local espresso, Grand Marnier liqueur, homemade brown sugar and Angostura bitters.

Basil Hayden bourbon, Murrell's Row Eno Amaro, Campari, pineapple juice, lemon juice and Tiki bitters.

Jim Beam Black Extra Aged Bourbon, Knob Creek 7yr Straight Rye Whiskey, Murrell’s Row Eno Amaro, Turmeric+Chili+Spice Shrub, Aquafaba, Fentimans Ginger Beer, Curry Leaf and Tiger tail orange twist garnish

Knob Creek bourbon, dark rum, bitters, orange liqueur, lemon and grapefruit juices.

Food Pairing: The Magnolia whiskey cocktail pairs well with The Imperial's The Southern Living Burger (Pimiento cheese and bacon).

Inspiration for the cocktail: "'cause I can, that’s why."

Basil Hayden, blackberry, peychauds, St. Germaine liqueur, lemon juice and simple syrup.

Knob Creek Rye whiskey, Dom Benedectine, Angostura bitters.

Food Pairing: The Kentucky Monk whiskey cocktail pairs well with Steinbeck's Eggplant Fries and/or Steak Frites!