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Assistant Director
Articles By This Writer
Afrodish Restaurant
Aviva by Kameel Downtown
B's Cracklin' Barbecue (permanently closed)
Bhojanic Restaurant (permanently closed)
Biltong Bar (permanently closed)
BoccaLupo
Bread & Butterfly
Brick Store Pub
Martketplace Items by this Creator
Bloodraven The Bourbon Trail - 2025
Bartender/Mixologist: Victor Baez
Jim Beam Original Bourbon, Port, lemon, ginger and rhubarb bitters garnished with fresh Strawberry and mint.
Food Pairing:
The Bloodraven pairs deliciously with Bar Caravan at Hotel Clermont's Tuna Crudo: tuna crudo dish with coconut and lim... | more...JB Peach Mash The Bourbon Trail - 2025
Bartender/Mixologist: Neil Mejic
2 oz. Jim Beam Peach Bourbon, 1 oz. fresh lemon juice, 1 oz. maple syrup crown barrel, garnished with a lemon twist.
Food Pairing: The JB Peach Mash pairs deliciously with Mezcalito's Cocina's Fish Tacos, Pastor Tacos and Salmon dishes.
... | more...Kentucky Luau The Bourbon Trail - 2025
Bartender/Mixologist: Dillon Mines
Jim Beam Pineapple Bourbon,lemon juice, simple syrup, BBQ soaked and muddled pineapple, garnished with a fresh lemon slice.
Food Pairing:
The Kentucky Luau pairs deliciously with otel Clermont Skylounge at The Glenn Hotel's Brisket Che... | more...No Justice, No Peach The Bourbon Trail - 2025
Bartender Sam Cramer (Ben Rieger pictured)
Jim Beam Peach Bourbon, Pearson Farms Peach Syrup, Amaro Nardini liqueur, Lemon Juice and Peach Bitters
Food Pairing:
No Justice, No Peach pairs well with The Wrecking Bar Brewpub's Tomato Salad - featuring Heirloom Indig... | more...Summer Court Tipple The Bourbon Trail - 2025
Bartender: Maya Bennett
Jim Beam Pineapple, Apricot Liqueur, Amaretto, and Lemon
Food Pairing:
The Summer Court Tipple pairs deliciously with Ormsby's Togarashi Sesame Seared Salmon with jasmine rice and quinoa, stir-fried with: zucchini, red peppers, carrots, gre... | more...Summertime Old Fashioned The Bourbon Trail - 2025
Bartender/Mixologist: Mikhail McGuire
2 oz. Jim Beam Original, .75 oz blackberry syrup, two dashes of Angostura bitters and three dashes of orange bitters. Stir and garnish with orange peel and fresh blackberry.
Food Pairing:
The Summer Old Fashioned pairs deli... | more...Tepache Gringo The Bourbon Trail - 2025
Bartender/Mixologist: Luis Ortiz
1 oz. Jim Beam Pineapple Bourbon, 3 0z vermouth, pineapple, lemon juice, 1 oz. mezcal.
Food Pairing:
The Tepache Gringo pairs deliciously with Mezcalito's Cocina's Birria Tacos, Pastor Taco, Asada Plates with bbq flavours and grilled me... | more...The Smokey Texan The Bourbon Trail - 2025
Bartender: Cece Grant
1.5 oz. Jim Beam Bourbon, .75 oz. Peach syrup, fresh Jalapeno, .25 oz. honey, 1 oz. lime juice. Muddle fresh jalapenos, add ice, bourbon and pour over fresh ice. Garnish with BBQ tajin rub rim and dried lime.
Food Pairing:
The Smokey Texan pairs de... | more...Southern Summer The Bourbon Trail - 2025
Bartender/Mixologist: Tyler Bonn
Jim Beam Pineapple Bourbon, house made pepper/pineapple syrup, ginger syrup, lemon, honey, Alma Tepac liqueur garnished, with fresh pineapple and pineapple leaf.
Food Pairing:
The Southern Summer pairs deliciously with Bar Caravan at Hote... | more...Hardball The Bourbon Trail - 2025
Bartender/Mixologist: Dora Ducak
2 oz. Jim Beam Pineapple Bourbon, .5 oz sweet vermouth, .25 oz pineapple juice, 3 dashes cherry bark vanilla bitters, .5 oz. lemon juice, .75 oz. caramel, drizzled with luxardo maraschino liqueur, garnished with a cherry and pineapple leaf.
Food... | more...Jim Beam Pineapple Tiki Old Fashioned The Bourbon Trail - 2025
Bartender/Mixologist: Fallon Conte
2 oz. Jim Beam Pineapple Bourbon, .25 oz. Tiki syrup (clarified pineapple, lime, coconut, palm sugar), .25 oz. Allspice dram, 2 droppers of Bittermens elemakule tiki bitters garnished with an expressed pineapple slice and a... | more...Apple Cinnamon Sour The Bourbon Trail - 2025
Bartender/Mixologist: Benjamin Hunsinger
2 oz. Jim Beam Pineapple Bourbon, 1 oz Aperol, .75 oz. fresh lemon juice, 1 oz. apple cinnamon syrup, 5 dashes of (red apples, cinnamon, apple cider vinegar, sugar and water), Fee foam and garnished Angostura bitters, cinnamon and an a... | more...Cranbourbon Sour The Bourbon Trail - 2025
Bartender/Mixologist: Byron Cooper
Jim Beam Original Bourbon, Peach Schnapps, Cranberry Juice, Sour (egg white & lemon juice), topped with a maraschino cherry.
Food Pairing:
The Cranbourbon Sour pairs deliciously with The Family Dog's Mushroom & Swiss Burger: 7 oz bur... | more...Grillin' P (Old Fashioned) The Bourbon Trail - 2025
Bartender/Mixologist: Shenicka Reedy
2.5 oz. Jim Beam Pineapple, homemade infused grilled pineapple/lemon syrup, 3 dashes of bitters, .5 oz. Amaro liqueur, garnished with grilled pineapple, maraschino cherry and a pineapple stem.
Food Pairing:
The Grillin' P... | more...Perfect Jim Beam Manhattan The Bourbon Trail - 2025
Bartender/Mixologist: Kent Jones
2.5 oz. Jim Beam Original, splash of sweet vermouth, splash of dry vermouth, garnished with a maraschino cherry and an orange slice.
Food Pairing:
The Perfect Jim Beam Manhattan pairs deliciously with Spondivits' Surf & Turf... | more...