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Assistant Director
Darlene Hamilton is the Assistant Director, Marketing & Communications for the Rialto Center for the Arts
Articles By This Writer
Afrodish Restaurant
Facebook: Authentic African-Carribbean Cuisine!
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Aviva by Kameel Downtown
Tucked away in the depths of Peachtree Center, Mediterranean food court stall Aviva by Kameel serves up falafel wraps, towering platters of chicken shawarma, and more. Named after owners Kameel Srouji and his sister Aviva, expect a steady stream of Downtowners to queue up in lines 10- and 20-deep at...
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B's Cracklin' Barbecue
Black-owned Business
From B's website: Head BBQ Pitmaster, Bryan Furman, is livin’ the dream having left his day job as a welder to pursue cooking his signature-style pit smoked barbeque, chicken and ribs. What began as a fun idea to celebrate his daughter’s first birthday in 2010 by roasting a hog for family and frien...
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Bhojanic Restaurant
In a city overrun with great South Indian options, Bhojanic offers some of the most vibrant northern Indian fare in Atlanta.
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Biltong Bar
South African-inspired cuisine featuring savory pies and traditional meat jerkies.
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BoccaLupo
Chef Bruce Logue has transformed the former home of Sauced into a modern industrial scheme complete with rustic wood, gray walls, and white enamel fixtures. Expect old standards from Logue's former post at La Pietra Cucina, like his famous black spaghetti, as well as authentic new dishes featuring p...
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Bread & Butterfly
A French bistro from chef Billy Allin and the team behind Cakes and Ale and Proof Bakeshop, Bread & Butterfly serves French-inspired cuisine four times a day.
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Brick Store Pub
This outstanding neighborhood pub, complete with an upstairs Belgian bar that has potent brews on tap, offers roughly 215 beers. The menu’s beer descriptions are humorous and approachable. The service is so friendly, no one will look you askance if you simply order a bottle of Sweetwater 420.
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Martketplace Items by this Creator
Bar Steak at Kimball House Dish
It’s no wonder hanger steak was a cut butchers once saved only for themselves. In Decatur’s former train depot, pony up to the stunning bar, and look beyond the admittedly spectacular oyster selection for this steakhouse-worthy plate. Full of beefy flavor and richness, the meat is hickory-smoked, pe...
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Steak frites at Floataway Cafe Dish
Few dishes in Atlanta are as good, if not better, than they are in their countries of origin, but the version of steak frites at this Quatrano-Harrison joint rivals any Parisian bistro or brasserie. The wood grill almost quick-smokes the tender hanger steak rubbed and seasoned with just a hint of sw...
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Dry aged steak for two at Kevin Rathbun Steak Dish
In chef Kevin Rathbun's temple to big steaks and expense-account dining, the dry-aged steak for two is a Goldilocks version of indulgence: Not too big, not too small, and aged for 30-40 days until the meat's developed a complex, funky flavor that is just right. This 26-ounce porterhouse is served bo...
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Steak tartar at Kevin Rathbun Steak Dish
There's something magical that happens with the best steak tartar, an alchemy that turns high-quality raw beef into a creamy wonder. Punctuated by shallots and capers, and topped with a gooey raw egg yolk, this paragon of protein is pure pleasure. $14.95.
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Steak Frites at Floataway Cafe Dish
Few dishes in Atlanta are as good, if not better, than they are in their countries of origin, but the version of steak frites at this Quatrano-Harrison joint rivals the pomme frites at any Parisian bistro or brasserie. The wood grill almost quick-smokes the tender hanger steak, rubbed and seasoned w...
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Hidden Tracks Record Store
Hidden Tracks is a 14-song compilation of unreleased recordings from Atlanta’s early-’90s underground scene, curated by producer Neil Fried of Railroad Earth studios. Featuring raw and evocative material from seminal local acts like Smoke, Kick Me, DQE, and the Jody Grind, the album serves as both a...
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Cuban-style Sloppy Joe Burger 2025
Cuban-style Sloppy Joe Burger:
Burger topped with picadillo, fried green beans, shredded cheddar on a brioche bun.
| more...The Tijuana 2025
The Tijuana:
Two 4 ounce smashed beef patties, topped with double pimento cheese, pickled jalapeños, jalapeño ranch dressing, bacon, lettuce on a brioche bun.
| more...Tio Burger 2025
Tio Burger:
Brisket, Top Round and Chuck steak blended patty topped with American cheese, Peruvian remoulade sauce, pickled daikon on a brioche bun.
| more...Chili Crisp Double Smash Burger 2025
Chili Crisp Double Smash Burger:
Two North Georgia grass-fed beef patties, topped with house made chili crisp mayo, white American cheese, house pickles and red onions on a potato bun.
| more...The Socratic Method 2025
The Socratic Method:
Two 4 ounce smashed beef patties, topped with double American cheese, house made Socratic sauce, lettuce, dil pickles on a brioche bun.
| more...Wagyu Brisket Burger 2025
Wagyu Brisket Burger:
Blackhawk Farms Wagyu, house smoked & chopped beef brisket, topped with bacon, dill caper aioli, Tillamook cheddar, pickled red onion, on a local sourdough bun.
The Wagyu Brisket Burger pairs nicely with a Sweet Auburn BBQ's "Don't Burn The House Down" crafted cocktail, ma... | more...Classic Double Griddle Burger 2025
Classic Double Griddle Burger:
Ground chuck beef patty topped with American cheese, lettuce, onions, tomato and burger sauce on a potato bun. Served with a side of fries!
| more...404 Burger 2025
404 Burger:
Angus beef smash burger topped with house made pimento cheese, honey garlic sauce and crisp pickles on a brioche bun.
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