No value for ‘tracker_field_personName’

Assistant Director

Darlene Hamilton is the Assistant Director, Marketing & Communications for the Rialto Center for the Arts

Articles By This Writer

Facebook: Authentic African-Carribbean Cuisine! | more...

Tucked away in the depths of Peachtree Center, Mediterranean food court stall Aviva by Kameel serves up falafel wraps, towering platters of chicken shawarma, and more. Named after owners Kameel Srouji and his sister Aviva, expect a steady stream of Downtowners to queue up in lines 10- and 20-deep at... | more...

Black-owned Business
From B’s website: Head BBQ Pitmaster, Bryan Furman, is livin’ the dream having left his day job as a welder to pursue cooking his signature-style pit smoked barbeque, chicken and ribs. What began as a fun idea to celebrate his daughter’s first birthday in 2010 by roasting a hog for family and frien... | more...

In a city overrun with great South Indian options, Bhojanic offers some of the most vibrant northern Indian fare in Atlanta. | more...

South African-inspired cuisine featuring savory pies and traditional meat jerkies. | more...

Chef Bruce Logue has transformed the former home of Sauced into a modern industrial scheme complete with rustic wood, gray walls, and white enamel fixtures. Expect old standards from Logue’s former post at La Pietra Cucina, like his famous black spaghetti, as well as authentic new dishes featuring p... | more...

A French bistro from chef Billy Allin and the team behind Cakes and Ale and Proof Bakeshop, Bread & Butterfly serves French-inspired cuisine four times a day. | more...

This outstanding neighborhood pub, complete with an upstairs Belgian bar that has potent brews on tap, offers roughly 215 beers. The menu’s beer descriptions are humorous and approachable. The service is so friendly, no one will look you askance if you simply order a bottle of Sweetwater 420. | more...
Search for more by

Martketplace Items by this Creator

2024

Christmas In New York:

Maker’s Mark 46, housemade sour, mulled wine, egg white.

Food Pairing: Christmas In New York pairs well with Wisteria’s Grilled Pork Tenderloin Molasses Rubbed with sweet potato puree, apple walnut relish and crisp onions

| more...

2024

Fennel and Flame:

Maker’s Mark 46, Fennel simple syrup, muddled orange & rosemary, two dashes of orange bitters and fennel pollen.

Food Pairing: Fennel and Flame pairs well with Natalie Bianca’s Adobe Salmon.

| more...

2024

Re-Gifter:

Maker’s Mark 46, Orgeat syrup, apple liqueur and cranberry juice.

Food Pairing: Re-Gifter pairs well with Ormsby’s Kale Crunch Salad (Apples, quinoa, Vidalias, pecans, goat cheese, pumpkin seeds, maple balsamic vinaigrette)

| more...

2024

Sacher Sour:

Maker’s Mark 46, Makers with fresh sour, apricot and chocolate bitters

Food Pairing: Sacher Sour pairs well with HobNob Tavern’s Short Rib Royal (12-hour braised short rib, caramelized onions, melted gruyere cheese, Dijon spread, buttered, toasted long roll, au jus)

| more...

2024

La Hacienda’s Old Fashion:

Maker’s Mark 46, orange bitters, sugar and orange slice.

Food Pairing: La Hacienda’s Old Fashion pairs well with their Steak Tapatio!

| more...

2024

S’more The Merrier:

Toasted marshmallow infused Maker’s Mark 46, chocolate bitters, demerara, Hershey’s chocolate and graham rim, roasted marshmallow garnish.

Food Pairing: S’more The Merrier pairs well with Boone’s Restaurant’s Braised Short Rib, parsnip puree, roasted parsnips and fried bruss... | more...

2024

Cool Yule:

Maker’s Mark 46, espresso liqueur and 18.21 bitters

Food Pairing: Cool Yule pairs well with Thinking Man Tavern’s The Dude Abides Burger (Two quarter pound all beef, smash burgers topped with white American cheese, roasted garlic aioli, caramelized onions, lettuce on a toasted hambur... | more...

2024

Santa’s Little Helper:

Maker’s Mark 46 and Ginger

Food Pairing: Santa’s Little Helper pairs well with Smith’s Olde Bar’s Classic Smash Burger.

| more...

2024

Sophie’s Smash:

Maker’s Mark 46, mint leaves, strawberries, lime juice and blueberry puree.

Food Pairing: Sophie’s Smash pairs well with Octopus Kitchen’s roasted lamb chops served with basmati rice, asparagus, and Cumberland sauce.

| more...

2024

Blackberry Bourbon Smash:

Maker’s Mark 46, simple syrup, mint, lemon and blackberry.

Food Pairing: Blackberry Bourbon Smash pairs well with Neighbor’s Jam Burger.

| more...

2024

Mix’d up Manhattan:

Maker’s Mark 46, orange bitters, Agave and Sweet Vermouth.

Food Pairing: The Mix’d up Manhattan pairs well with Mix’d Up’s Roadhouse Burger (Double stack smash burger, sharp cheddar, bbq and bacon topped with beer battered onion rings.

| more...

2024

Sugar Cookie Whiskeytini:

Maker’s Mark 46, almond syrup, cinnamon syrup and Bailey’s Irish cream

Food Pairing: The Sugar Cookie Whiskeytini pairs well with Emmy Squared’s famous skillet brownie.

| more...

2024

Chocolate Peppermint Old Fashioned:

Maker’s Mark 46, fresh mint, chocolate bitters and Angostura bitters

Food Pairing: Chocolate Peppermint Old Fashioned pairs well with Emmy Squared’s apple pie.

| more...

2024

Kentucky Mule:

Maker’s Mark 46 whisky, Ginger Beer and lime juice.

| more...

2024

Pecan Pie Martini:

Maker’s Mark 46, Almond Baileys Creme De Cocoa (dairy free, gluten free)

Food Pairing: The Pecan Pie Martini pairs well with Botica’s Chicken & Waffles (Brunch) and New York Strip and grilled veggies (Dinner).

| more...