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Assistant Director

Darlene Hamilton is the Assistant Director, Marketing & Communications for the Rialto Center for the Arts

Articles By This Writer

Facebook: Authentic African-Carribbean Cuisine! | more...

Tucked away in the depths of Peachtree Center, Mediterranean food court stall Aviva by Kameel serves up falafel wraps, towering platters of chicken shawarma, and more. Named after owners Kameel Srouji and his sister Aviva, expect a steady stream of Downtowners to queue up in lines 10- and 20-deep at... | more...

Black-owned Business
From B's website: Head BBQ Pitmaster, Bryan Furman, is livin’ the dream having left his day job as a welder to pursue cooking his signature-style pit smoked barbeque, chicken and ribs. What began as a fun idea to celebrate his daughter’s first birthday in 2010 by roasting a hog for family and frien... | more...

In a city overrun with great South Indian options, Bhojanic offers some of the most vibrant northern Indian fare in Atlanta. | more...

South African-inspired cuisine featuring savory pies and traditional meat jerkies. | more...

Chef Bruce Logue has transformed the former home of Sauced into a modern industrial scheme complete with rustic wood, gray walls, and white enamel fixtures. Expect old standards from Logue's former post at La Pietra Cucina, like his famous black spaghetti, as well as authentic new dishes featuring p... | more...

A French bistro from chef Billy Allin and the team behind Cakes and Ale and Proof Bakeshop, Bread & Butterfly serves French-inspired cuisine four times a day. | more...

This outstanding neighborhood pub, complete with an upstairs Belgian bar that has potent brews on tap, offers roughly 215 beers. The menu’s beer descriptions are humorous and approachable. The service is so friendly, no one will look you askance if you simply order a bottle of Sweetwater 420. | more...
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Martketplace Items by this Creator

2026

The Figgin' Delicious Burger:

A certified Angus beef patty topped with house-made fig jam, triple cream brie, bacon and arugula on an Alon's Bakery Pain De Mie bun.

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2026

Paisley Patty Melt:

Certified Angus Beef burger patty, topped with pastrami, caramelized grilled onions, and Swiss cheese, Russian dressing, on Rye with pickle spear chips on the side.

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2026

Pablo's Food Truck "PR 1986" Burger:

Single beef patty seasoned with PR adobo and garlic on pan de "pepin" with American cheese, pickles, mayo, ketchup, tomato, and lettuce.

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2026

The Royal Swanson:

Certified Angus Beef Salisbury Patty on a Kaiser Roll with smashed fries, house gravy, fried King Oyster Mushrooms and Vidalia Onions. Served with a house-made pickle spear.

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2026

OG Fire Burger:

All beef patty seasoned with house-made ghost pepper adobo, dressed with pickles, lettuce, American cheese, and house-made ghost pepper ketchup.

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2026

Gar-on-tee Burger:

A six ounce ground chuck beef patty, topped with Pepperjack cheese, spicy mushrooms, B&B pickled celery, spicy Cajun aioli and shredded lettuce on an Alon's Bakery Pain de Mie bun.

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2026

Kamikaze Burger:

Two smashed beef patties topped with muenster cheese, pickled cabbage, Korean pickles, and wasabi aioli on a challah bun.

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2026

BBQ & Ranch Smasher Burger:

Smashed Angus beef patty topped with bacon, Monterey Jack cheese, fried pickles, Ranch & BBQ sauce and lettuce on a Brioche bun.

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2026

California Dreaming Burger:

Two smashed beef patties topped with avocado sauce, white American cheese, pickled Spanish onions and shredded lettuce on a Challah bun.

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2026

Carolina BBQ Haystack:

Two Certified Angus Beef® patties layered with tangy Carolina BBQ sauce. Topped with crispy applewood smoked bacon, a golden pile of crunchy fried onions, fresh lettuce, ripe tomato, pickles, and WNB’s house sauce.

Add fries for $2 more | Coke Freestyle for $2.50 more

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2026

The Big Oomp:

Smoked cheddar on dry aged beef, topped with pickled okra on a house-made furikake potato bun

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2026

Double Bacon Jam:

Two quarter pound beef patties, white and yellow American cheeses, Tomato Bacon Jam, mustard, grilled onions, mayo and pickles.

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2026

Frito Pie Smash Cheeseburger:

Two fresh ground brisket patties smashed and griddled with thinly sliced white onions and Fresh jalapeños, melting cheese and our brisket chili, served on a toasted brioche bun with mustard, and topped with Fritos.

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2026

The Sad Boy Burger:

Double beef patty, Vidalia Onions, thick pickles, American cheese, mustard, sesame seed bun

Only at the Stout Brothers location on May 15th. Click here for additional dates and locations. | more...

2026

Smileys Double:

Two Beefy Patties Smashed and Seared real real good. Topped with American Cheese, House Pickles & Smiley Sauce.

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