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Developed by John Love & Nikki Reedy.

1 oz. Maker's Mark 46 French Oaked Bourbon Whisky, Simple Syrup, Lemon juice, Freshly Muddled Strawberries.

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Developed by Dillon Mines.

Maker's Mark 46 French Oaked Bourbon Whisky, Apple woodchip barrel smoked, maple syrup, orange bitters, bourbon bitters and boozy cherries.

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Developed by Kyle Lewis, presented by Ben Reiger (pictured).

Maker's Mark 46 French Oaked Bourbon Whisky, Rolling Fork Heart Of Gold Rum, Coffee liqueur, Creme De Cacao, Allspice Dram, Angostura bitters.

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Developed by Michael Valler.

Maker's Mark 46 French Oaked Bourbon Whisky, Montenegro liqueur, honey simple syrup, Xocolatl small batch chocolate bitters, garnished with an orange peel twist.

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Developed by Preston Howard.

2 oz. of Maker's Mark 46 French Oaked Bourbon Whisky, .50 oz. of Martini Kosso Vermouth, .25 oz Dark Creme De Cacao, 2 dashes chocolate bitters

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Developed by Hannah Rubenstein.

1 oz Maker's Mark 46 French Oaked Bourbon Whisky, 1 oz Brovo Uncharted Rhapsody liqueur, .75 oz Brovo ginger liqueur, .75 oz lemon juice, garnished with lemon peel & Luxardo cherries.

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Developed by Zack Mines

Maker's Mark 46 French Oaked Bourbon Whisky, Aperol, Montenegro liqueur, lemon and lemon zest.

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Developed by Alberto Magana, Marlene is the bartender.

Maker's Mark 46 French Oaked Bourbon Whisky, fresh lime juice, fresh lychee and spearmint.

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Developed by Theresa Bell.

2 oz Maker's Mark 46 French Oaked Bourbon Whisky, maple syrup, vanilla extract, chocolate bitters, mezcal wash and fresh espresso.

Food pairing:

Developed by Ben Hunsinger.

1.5 oz Maker's Mark 46 French Oaked Bourbon Whisky, .5 oz Tuaca liqueur, .5 oz Orgeat syrup, 1 oz Chai & Oat Milk mix, 4 - 6 dashes Fee Foam, Dark 4 - 6 dashes Walnut bitters, garnished with cinnamon.

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Developed by Chris Aguilora.

1.5 oz Maker's Mark 46 French Oaked Bourbon Whisky, 1 oz housemade Tamarind syrup, .75 oz Lime Juice, garnished with an orange peel and a cherry.

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Developed by Morgan Quint (Morgan's stunt double pictured).

Maker's Mark 46 French Oaked Bourbon Whisky, Grand Marnier liqueur, lavender salt, lemon juice, fig puřee with a lemon peel garnish.

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Developed by Easton.

Maker's Mark 46 French Oaked Bourbon Whisky, Sweet Vermouth, Tattersall Bitter Orange liqueur.

Food pairing: The "Maker's Boulevardier" cocktail pairs deliciously with Steinbeck's Ale House's Steak Frites: Hanger Steak, Shug, Fries.

Developed by Neil Mejia Lopez.

Maker's Mark 46 French Oaked Bourbon Whisky infused with black corn (Peřu, pineapple, apple, cinnamon sticks and a hint of vanilla.

Food pairing: The "Pacha Mama" cocktail pairs deliciously with Mezcalitio's Cocina.

Developed by Luis Ortiz.

Maker's Mark 46 French Oaked Bourbon Whisky, Horchata syrup, homemade cinnamon syrup and espresso, garnished with coffee beans.

Food pairing: The "Rise and Shine" cocktail pairs deliciously with Mezcalitio's Cocina.