Oral Pleasures
In these absurd and horrifying times, I sometimes feel a little silly writing about food. In a previous life, working as managing editor for a magazine in Chiang Mai, Thailand, I spent most of my ink on human rights abuses, religious hypocrisy and vanishing indigenous cultures. I wrote about food, too, but it was always a separate, secondary interest. When I moved back to the states — just a few days before Trump announced his candidacy for president (nobody’s ever accused me of great timing) — and eventually nabbed the food editor gig at Creative Loafing, I was thrilled at the opportunity yet hesitant to box myself in. And as I watched the darkest parts of our national ethos advance with more and more impunity, my hesitancy remained. Neo-Nazis are marching the streets, for chrissakes. Who cares about the consistency of one’s crème brulée?
What I’ve learned over this past year, however, is that food can be political. Rather than a box, it’s an entry point. After all, everybody eats. Just ask the poor shmuck responsible for serving our tangerine fuckwad-in-chief’s well-done steak with ketchup every day.
With this notion in mind, we at CL have tried to use food as a lens to explore local issues like gentrification, homelessness and refugee rights. The 2017 edition of Oral Pleasures, positioned within this year’s overall theme of Evolution/Revolution, recognizes those within our culinary community who do the same.
Atlanta is a city of revolutionaries. We can and will fight the powers that be. We can and will evolve. Now, let’s eat.
— Hilary Cadigan, CL Food Editor
Featured
array(81) {
["title"]=>
string(47) "Cafe 458 brings out the best of Edgewood Avenue"
["modification_date"]=>
string(25) "2019-03-01T16:23:39+00:00"
["creation_date"]=>
string(25) "2017-09-14T00:07:21+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-13T23:57:36+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(2) "11"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_contentTitle"]=>
string(47) "Cafe 458 brings out the best of Edgewood Avenue"
["tracker_field_contentCreator"]=>
string(30) "jim.harris@creativeloafing.com"
["tracker_field_contentCreator_text"]=>
string(10) "Jim Harris"
["tracker_field_contentByline"]=>
string(17) "By Hillary Holley"
["tracker_field_contentByline_exact"]=>
string(17) "By Hillary Holley"
["tracker_field_contentBylinePerson"]=>
string(1) "0"
["tracker_field_description"]=>
string(119) "Dedicated to serving everyone, the long-running brunch spot supports self-sufficiency for Atlanta's homeless population"
["tracker_field_description_raw"]=>
string(119) "Dedicated to serving everyone, the long-running brunch spot supports self-sufficiency for Atlanta's homeless population"
["tracker_field_contentDate"]=>
string(25) "2017-09-13T23:57:36+00:00"
["tracker_field_contentWikiPage"]=>
string(47) "Cafe 458 brings out the best of Edgewood Avenue"
["tracker_field_contentWikiPage_text"]=>
string(6356) "It’s Sunday morning on Edgewood Avenue. To-go boxes, plastic cups and water bottles are the only remnants of the late-night bar scene that dominated the street just hours before. Mothers, fathers and children navigate around to receive their weekly sermon from Boulevard’s historic churches. At no other time can one witness so clearly the duality of Atlanta’s Martin Luther King Jr. district and the gentrified Old Fourth Ward. But in between the old and new sits an outlier: Café 458, a Sundays-only, volunteer-run brunch spot where all proceeds go toward the Atlanta Center for Self Sufficiency. Unlike some restaurants on Edgewood Ave., Café 458’s sole mission is inviting everyone inside, in the process providing aid to local homeless people through rapid rehousing, workforce development, veteran services, life stabilization and social enterprise in the process.
“First ticket for Solar Sunday!” front of house manager K.C. Myers shouts to her staff. “We are a little short on volunteers today because people are out of town for the solar eclipse.” But Myers’ face bears no signs of worry. A 20-plus-year restaurant veteran, she says her path toward nonprofit work began one day when she “began to feel unfulfilled in life and wanted to find meaningful work.” Café 458 is where she landed.
Every Sunday, the little restaurant relies on volunteers in the front and back to run its often-busy brunch service. Some are repeat volunteers, but many are first timers. “I don’t require any restaurant experience, but most of them are in the service industry,” Myers explains. That said, “as a front of house manager, I have to be mentally prepared to do all of service by myself just in case.”
Café 458 has a classic diner feel, with the kind of funk music that old folks play at fish fries and family reunions. Batdorf & Bronson’s Ren Doughty provides organic coffee every week. The walls are blanketed with daily vegetable plate ingredients and other menu information written in rainbow-colored chalk. From younger, solo diners to elderly couples, all arrive hungry and eager to learn of ACSS and the work they do.
Chef Shane Devereux, who boasts credentials from Top Flr, the Lawrence, Barcelona Wine Bar and the Sound Table, delivers a simple 10-item brunch menu consisting largely of Southern staples such as chicken and waffles, spicy shrimp and grits, and biscuits with pepper gravy. The fresh, local and often donated ingredients bring a familiar comfort and satisfaction that pairs well with the café’s soul-warming mission.
Husband and wife founders A.B. Short and Ann Connor began working with the homeless community back in 1981, but it wasn’t until Short partnered with John Pickens, founder of the Georgia Justice Project, that Café 458 came to be. Believing that the restaurant’s mission complemented Martin Luther King’s Jr.’s teachings, the pair scouted out the civil rights leader’s birthplace and opened their doors on Edgewood in January of 1988.
After 29 years, Café 458 continues to serve its cause. Mondays through Saturdays are “client-focused,” meaning homeless people are invited every morning to come in for breakfast and, as ACSS’s director of development marketing Stephanie Shapiro puts it, “break bread with our staff.” Shapiro volunteers (often paying for her children’s care while she’s there) nearly every Sunday, as well. “Most people who come in heard about us on Yelp, so I’m there to let them know our history and what we are about,” she says. “Café 458 … it’s like my child.”
Her voice grows passionate as she begins speaking of the clients she serves. “When the homeless people come in for breakfast, they come in apologetic,” she says, pointing to a widespread lack in confidence among homeless populations, due to society’s heavy stigma. But, she adds, that stigma is misplaced. “If something happens, most people nowadays don’t have a month of rent saved, so it can happen to anyone. And many people don’t know this until they walk that walk.”
Since 2010, with 10 percent of the ACSS’ revenue coming from Café 458, the nonprofit has helped 1,208 homeless men and women secure full-time jobs, with wages averaging $9.41 an hour. More than 1,500 participants have completed the CareerWorks employment readiness program, which includes coursework and employment readiness training, job search assistance, help with professional appearance and housing placement. Self-sustainability is key at ACSS. Homeless people come into the office during the week to utilize the center’s computer room. They update profiles and resumes and send out job applications. “We focus on sustainable jobs with benefits, guaranteed pay checks … we also give out around 30,000 MARTA cards a year because to sustain a job you gotta be able to get there,” Shapiro adds.
The ACSS also conducts drug tests, and despite typical assumptions, Shapiro says less than 10 percent test positive: “The people on Edgewood aren’t here trying to score drugs; they are here because it’s their home during the day… They are couch surfing or sleeping in shelters at night.” But if a homeless person walks in on a Sunday during the café’s operating hours, they won’t be denied. “People think the homeless people want a handout, but they want an open hand that reaches back. That’s it. says Shapiro. “Many times, the homeless end up volunteering around the office. They will say, ‘let me get that box for you, Ms. Stephanie.’”
Back at the café, after boxing up the leftovers from a very large mozzarella and veggie frittata and thanking the volunteers for their service, I exit through the lobby. There, I meet another volunteer, Melissa Camilo, who says that a homeless man was just here. “When I went to tell K.C. Myers, she only asked for his name,” she tells me. Myers already had an idea as to who it was: one of Café 458’s VIPs (a title Shapiro gives to their homeless clients). Once the man’s identity was confirmed, the manager explained that he was there simply because he’s hungry. “Bring this out to him for me,” she told the volunteer, handing her a plate of food.
“This is why Café 458 is here,” Camilo says as I open the door. “They are here to serve.”"
["tracker_field_contentWikiPage_raw"]=>
string(6358) "It’s Sunday morning on Edgewood Avenue. To-go boxes, plastic cups and water bottles are the only remnants of the late-night bar scene that dominated the street just hours before. Mothers, fathers and children navigate around to receive their weekly sermon from Boulevard’s historic churches. At no other time can one witness so clearly the duality of Atlanta’s Martin Luther King Jr. district and the gentrified Old Fourth Ward. But in between the old and new sits an outlier: Café 458, a Sundays-only, volunteer-run brunch spot where all proceeds go toward the Atlanta Center for Self Sufficiency. Unlike some restaurants on Edgewood Ave., Café 458’s sole mission is inviting everyone inside, in the process providing aid to local homeless people through rapid rehousing, workforce development, veteran services, life stabilization and social enterprise in the process.
“First ticket for Solar Sunday!” front of house manager K.C. Myers shouts to her staff. “We are a little short on volunteers today because people are out of town for the solar eclipse.” But Myers’ face bears no signs of worry. A 20-plus-year restaurant veteran, she says her path toward nonprofit work began one day when she “began to feel unfulfilled in life and wanted to find meaningful work.” Café 458 is where she landed.
Every Sunday, the little restaurant relies on volunteers in the front and back to run its often-busy brunch service. Some are repeat volunteers, but many are first timers. “I don’t require any restaurant experience, but most of them are in the service industry,” Myers explains. That said, “as a front of house manager, I have to be mentally prepared to do all of service by myself just in case.”
Café 458 has a classic diner feel, with the kind of funk music that old folks play at fish fries and family reunions. Batdorf & Bronson’s Ren Doughty provides organic coffee every week. The walls are blanketed with daily vegetable plate ingredients and other menu information written in rainbow-colored chalk. From younger, solo diners to elderly couples, all arrive hungry and eager to learn of ACSS and the work they do.
Chef Shane Devereux, who boasts credentials from Top Flr, the Lawrence, Barcelona Wine Bar and the Sound Table, delivers a simple 10-item brunch menu consisting largely of Southern staples such as chicken and waffles, spicy shrimp and grits, and biscuits with pepper gravy. The fresh, local and often donated ingredients bring a familiar comfort and satisfaction that pairs well with the café’s soul-warming mission.
Husband and wife founders A.B. Short and Ann Connor began working with the homeless community back in 1981, but it wasn’t until Short partnered with John Pickens, founder of the Georgia Justice Project, that Café 458 came to be. Believing that the restaurant’s mission complemented Martin Luther King’s Jr.’s teachings, the pair scouted out the civil rights leader’s birthplace and opened their doors on Edgewood in January of 1988.
After 29 years, Café 458 continues to serve its cause. Mondays through Saturdays are “client-focused,” meaning homeless people are invited every morning to come in for breakfast and, as ACSS’s director of development marketing Stephanie Shapiro puts it, “break bread with our staff.” Shapiro volunteers (often paying for her children’s care while she’s there) nearly every Sunday, as well. “Most people who come in heard about us on Yelp, so I’m there to let them know our history and what we are about,” she says. “Café 458 … it’s like my child.”
Her voice grows passionate as she begins speaking of the clients she serves. “When the homeless people come in for breakfast, they come in apologetic,” she says, pointing to a widespread lack in confidence among homeless populations, due to society’s heavy stigma. But, she adds, that stigma is misplaced. “If something happens, most people nowadays don’t have a month of rent saved, so it can happen to anyone. And many people don’t know this until they walk that walk.”
Since 2010, with 10 percent of the ACSS’ revenue coming from Café 458, the nonprofit has helped 1,208 homeless men and women secure full-time jobs, with wages averaging $9.41 an hour. More than 1,500 participants have completed the CareerWorks employment readiness program, which includes coursework and employment readiness training, job search assistance, help with professional appearance and housing placement. Self-sustainability is key at ACSS. Homeless people come into the office during the week to utilize the center’s computer room. They update profiles and resumes and send out job applications. “We focus on sustainable jobs with benefits, guaranteed pay checks … we also give out around 30,000 MARTA cards a year because to sustain a job you gotta be able to get there,” Shapiro adds.
The ACSS also conducts drug tests, and despite typical assumptions, Shapiro says less than 10 percent test positive: “The people on Edgewood aren’t here trying to score drugs; they are here because it’s their home during the day… They are couch surfing or sleeping in shelters at night.” But if a homeless person walks in on a Sunday during the café’s operating hours, they won’t be denied. “People think the homeless people want a handout, but they want an open hand that reaches back. That’s it. says Shapiro. “Many times, the homeless end up volunteering around the office. They will say, ‘let me get that box for you, Ms. Stephanie.’”
Back at the café, after boxing up the leftovers from a very large mozzarella and veggie frittata and thanking the volunteers for their service, I exit through the lobby. There, I meet another volunteer, Melissa Camilo, who says that a homeless man was just here. “When I went to tell K.C. [Myers], she only asked for his name,” she tells me. Myers already had an idea as to who it was: one of Café 458’s VIPs (a title Shapiro gives to their homeless clients). Once the man’s identity was confirmed, the manager explained that he was there simply because he’s hungry. “Bring this out to him for me,” she told the volunteer, handing her a plate of food.
“This is why Café 458 is here,” Camilo says as I open the door. “They are here to serve.”"
["tracker_field_contentWikiPage_creation_date"]=>
string(25) "2017-09-14T00:07:21+00:00"
["tracker_field_contentWikiPage_modification_date"]=>
string(25) "2017-09-14T00:07:21+00:00"
["tracker_field_photos"]=>
string(4) "1014"
["tracker_field_contentPhotoCredit"]=>
string(9) "Eric Cash"
["tracker_field_contentCategory"]=>
array(3) {
[0]=>
string(3) "279"
[1]=>
string(3) "302"
[2]=>
string(3) "103"
}
["tracker_field_contentCategory_text"]=>
string(11) "279 302 103"
["tracker_field_contentControlCategory"]=>
array(0) {
}
["tracker_field_scene"]=>
array(0) {
}
["tracker_field_contentNeighborhood"]=>
array(0) {
}
["tracker_field_contentRelations_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_contentRelatedContent_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_contentRelatedWikiPages_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_contentBASEAuthorID"]=>
int(0)
["tracker_field_section"]=>
array(0) {
}
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1014"
}
["comment_count"]=>
int(0)
["categories"]=>
array(2) {
[0]=>
int(279)
[1]=>
int(302)
}
["deep_categories"]=>
array(5) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(4) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(1) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
}
["relations"]=>
array(2) {
[0]=>
string(26) "tiki.file.attach:file:1014"
[1]=>
string(86) "tiki.wiki.linkeditem.invert:wiki page:Café 458 brings out the best of Edgewood Avenue"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(2) {
[0]=>
string(16) "tiki.file.attach"
[1]=>
string(27) "tiki.wiki.linkeditem.invert"
}
["relation_count"]=>
array(2) {
[0]=>
string(18) "tiki.file.attach:1"
[1]=>
string(29) "tiki.wiki.linkeditem.invert:1"
}
["title_initial"]=>
string(1) "C"
["title_firstword"]=>
string(4) "Cafe"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item142560"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "142560"
["contents"]=>
string(6837) " Oral Feature Cafe458 Featured 2017-09-13T23:57:14+00:00 oral_feature_cafe458_featured.jpg Dedicated to serving everyone, the long-running brunch spot supports self-sufficiency for Atlanta's homeless population 1014 2017-09-13T23:57:36+00:00 Cafe 458 brings out the best of Edgewood Avenue jim.harris@creativeloafing.com Jim Harris By Hillary Holley 2017-09-13T23:57:36+00:00 It’s Sunday morning on Edgewood Avenue. To-go boxes, plastic cups and water bottles are the only remnants of the late-night bar scene that dominated the street just hours before. Mothers, fathers and children navigate around to receive their weekly sermon from Boulevard’s historic churches. At no other time can one witness so clearly the duality of Atlanta’s Martin Luther King Jr. district and the gentrified Old Fourth Ward. But in between the old and new sits an outlier: Café 458, a Sundays-only, volunteer-run brunch spot where all proceeds go toward the Atlanta Center for Self Sufficiency. Unlike some restaurants on Edgewood Ave., Café 458’s sole mission is inviting everyone inside, in the process providing aid to local homeless people through rapid rehousing, workforce development, veteran services, life stabilization and social enterprise in the process.
“First ticket for Solar Sunday!” front of house manager K.C. Myers shouts to her staff. “We are a little short on volunteers today because people are out of town for the solar eclipse.” But Myers’ face bears no signs of worry. A 20-plus-year restaurant veteran, she says her path toward nonprofit work began one day when she “began to feel unfulfilled in life and wanted to find meaningful work.” Café 458 is where she landed.
Every Sunday, the little restaurant relies on volunteers in the front and back to run its often-busy brunch service. Some are repeat volunteers, but many are first timers. “I don’t require any restaurant experience, but most of them are in the service industry,” Myers explains. That said, “as a front of house manager, I have to be mentally prepared to do all of service by myself just in case.”
Café 458 has a classic diner feel, with the kind of funk music that old folks play at fish fries and family reunions. Batdorf & Bronson’s Ren Doughty provides organic coffee every week. The walls are blanketed with daily vegetable plate ingredients and other menu information written in rainbow-colored chalk. From younger, solo diners to elderly couples, all arrive hungry and eager to learn of ACSS and the work they do.
Chef Shane Devereux, who boasts credentials from Top Flr, the Lawrence, Barcelona Wine Bar and the Sound Table, delivers a simple 10-item brunch menu consisting largely of Southern staples such as chicken and waffles, spicy shrimp and grits, and biscuits with pepper gravy. The fresh, local and often donated ingredients bring a familiar comfort and satisfaction that pairs well with the café’s soul-warming mission.
Husband and wife founders A.B. Short and Ann Connor began working with the homeless community back in 1981, but it wasn’t until Short partnered with John Pickens, founder of the Georgia Justice Project, that Café 458 came to be. Believing that the restaurant’s mission complemented Martin Luther King’s Jr.’s teachings, the pair scouted out the civil rights leader’s birthplace and opened their doors on Edgewood in January of 1988.
After 29 years, Café 458 continues to serve its cause. Mondays through Saturdays are “client-focused,” meaning homeless people are invited every morning to come in for breakfast and, as ACSS’s director of development marketing Stephanie Shapiro puts it, “break bread with our staff.” Shapiro volunteers (often paying for her children’s care while she’s there) nearly every Sunday, as well. “Most people who come in heard about us on Yelp, so I’m there to let them know our history and what we are about,” she says. “Café 458 … it’s like my child.”
Her voice grows passionate as she begins speaking of the clients she serves. “When the homeless people come in for breakfast, they come in apologetic,” she says, pointing to a widespread lack in confidence among homeless populations, due to society’s heavy stigma. But, she adds, that stigma is misplaced. “If something happens, most people nowadays don’t have a month of rent saved, so it can happen to anyone. And many people don’t know this until they walk that walk.”
Since 2010, with 10 percent of the ACSS’ revenue coming from Café 458, the nonprofit has helped 1,208 homeless men and women secure full-time jobs, with wages averaging $9.41 an hour. More than 1,500 participants have completed the CareerWorks employment readiness program, which includes coursework and employment readiness training, job search assistance, help with professional appearance and housing placement. Self-sustainability is key at ACSS. Homeless people come into the office during the week to utilize the center’s computer room. They update profiles and resumes and send out job applications. “We focus on sustainable jobs with benefits, guaranteed pay checks … we also give out around 30,000 MARTA cards a year because to sustain a job you gotta be able to get there,” Shapiro adds.
The ACSS also conducts drug tests, and despite typical assumptions, Shapiro says less than 10 percent test positive: “The people on Edgewood aren’t here trying to score drugs; they are here because it’s their home during the day… They are couch surfing or sleeping in shelters at night.” But if a homeless person walks in on a Sunday during the café’s operating hours, they won’t be denied. “People think the homeless people want a handout, but they want an open hand that reaches back. That’s it. says Shapiro. “Many times, the homeless end up volunteering around the office. They will say, ‘let me get that box for you, Ms. Stephanie.’”
Back at the café, after boxing up the leftovers from a very large mozzarella and veggie frittata and thanking the volunteers for their service, I exit through the lobby. There, I meet another volunteer, Melissa Camilo, who says that a homeless man was just here. “When I went to tell K.C. Myers, she only asked for his name,” she tells me. Myers already had an idea as to who it was: one of Café 458’s VIPs (a title Shapiro gives to their homeless clients). Once the man’s identity was confirmed, the manager explained that he was there simply because he’s hungry. “Bring this out to him for me,” she told the volunteer, handing her a plate of food.
“This is why Café 458 is here,” Camilo says as I open the door. “They are here to serve.” Eric Cash Cafe 458 brings out the best of Edgewood Avenue "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(150) "
"
["desc"]=>
string(128) "Dedicated to serving everyone, the long-running brunch spot supports self-sufficiency for Atlanta's homeless population"
["category"]=>
string(24) "2017
Oral Pleasures"
["chit_category"]=>
string(11) "88"
}
Cafe 458 brings out the best of Edgewood Avenue 2017, Oral Pleasures
Wednesday September 13, 2017 07:57 pm EDT
Dedicated to serving everyone, the long-running brunch spot supports self-sufficiency for Atlanta's homeless population
| more...
array(66) {
["title"]=>
string(17) "Best OTP newcomer"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(17) "Best OTP newcomer"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(6) "Spring"
["tracker_field_boaAwardRecipient_raw"]=>
string(6) "Spring"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(882) "Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that showcase our region’s bounty as well as any farm-driven ITP mainstay does. The rustic dining room, converted from an old train depot, makes good use of exposed brick and old wood beams, reminding you that you’re in the heart of a place with history — a feeling that’s increasingly hard to find among Midtown’s construction cranes. But be warned: Bon Appétit recently selected Spring as one of the 50 best new restaurants in the U.S., which will surely spur visits from well beyond Marietta’s bounds. 83 Church St., Marietta. 678-540-2777. www.springmarietta.com."
["tracker_field_description_raw"]=>
string(915) "Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that showcase our region’s bounty as well as any farm-driven ITP mainstay does. The rustic dining room, converted from an old train depot, makes good use of exposed brick and old wood beams, reminding you that you’re in the heart of a place with history — a feeling that’s increasingly hard to find among Midtown’s construction cranes. But be warned: Bon Appétit recently selected Spring as one of the 50 best new restaurants in the U.S., which will surely spur visits from well beyond Marietta’s bounds. 83 Church St., Marietta. 678-540-2777. [http://www.springmarietta.com.|www.springmarietta.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139776"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139776"
["contents"]=>
string(963) " Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that showcase our region’s bounty as well as any farm-driven ITP mainstay does. The rustic dining room, converted from an old train depot, makes good use of exposed brick and old wood beams, reminding you that you’re in the heart of a place with history — a feeling that’s increasingly hard to find among Midtown’s construction cranes. But be warned: Bon Appétit recently selected Spring as one of the 50 best new restaurants in the U.S., which will surely spur visits from well beyond Marietta’s bounds. 83 Church St., Marietta. 678-540-2777. www.springmarietta.com. Best OTP newcomer Spring 2017-09-12T14:29:52+00:00 Best OTP newcomer "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(319) "Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that ..."
}
Best OTP newcomer BOA Award Winner
Spring
Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles —more...
Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that showcase our region’s bounty as well as any farm-driven ITP mainstay does. The rustic dining room, converted from an old train depot, makes good use of exposed brick and old wood beams, reminding you that you’re in the heart of a place with history — a feeling that’s increasingly hard to find among Midtown’s construction cranes. But be warned: Bon Appétit recently selected Spring as one of the 50 best new restaurants in the U.S., which will surely spur visits from well beyond Marietta’s bounds. 83 Church St., Marietta. 678-540-2777. www.springmarietta.com.
less...
array(67) {
["title"]=>
string(16) "Best career move"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(16) "Best career move"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(17) "Michael Hendricks"
["tracker_field_boaAwardRecipient_raw"]=>
string(17) "Michael Hendricks"
["tracker_field_boaOrganization"]=>
string(3) "108"
["tracker_field_boaOrganization_text"]=>
string(11) "Staplehouse"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(913) "Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full-time for chef Smith’s award-winning restaurant. Besides mushrooms, he brings in ramps, daylily shoots and buds, wood sorrel, Japanese knotweed and violet leaves. That dreamy chicken liver tart recently came tweezered with Hendricks’ golden chanterelles, and marrying their skills together is the basis Staplehouse was born upon: “health, happiness, and longevity through what we eat,” as Hendricks puts it. He can take a little credit for that edible flower in your cocktail, too, as he also cares for the herb garden out back. Staplehouse, 541 Edgewood Ave. S.E. 404-524-5005. www.staplehouse.com."
["tracker_field_description_raw"]=>
string(943) "Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full-time for chef Smith’s award-winning restaurant. Besides mushrooms, he brings in ramps, daylily shoots and buds, wood sorrel, Japanese knotweed and violet leaves. That dreamy chicken liver tart recently came tweezered with Hendricks’ golden chanterelles, and marrying their skills together is the basis Staplehouse was born upon: “health, happiness, and longevity through what we eat,” as Hendricks puts it. He can take a little credit for that edible flower in your cocktail, too, as he also cares for the herb garden out back. Staplehouse, 541 Edgewood Ave. S.E. 404-524-5005. [http://www.staplehouse.com.|www.staplehouse.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139787"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139787"
["contents"]=>
string(1014) " Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full-time for chef Smith’s award-winning restaurant. Besides mushrooms, he brings in ramps, daylily shoots and buds, wood sorrel, Japanese knotweed and violet leaves. That dreamy chicken liver tart recently came tweezered with Hendricks’ golden chanterelles, and marrying their skills together is the basis Staplehouse was born upon: “health, happiness, and longevity through what we eat,” as Hendricks puts it. He can take a little credit for that edible flower in your cocktail, too, as he also cares for the herb garden out back. Staplehouse, 541 Edgewood Ave. S.E. 404-524-5005. www.staplehouse.com. Best career move Michael Hendricks Staplehouse 2017-09-12T14:29:52+00:00 Best career move "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(318) "Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full..."
}
Best career move BOA Award Winner
Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woodsmore...
Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full-time for chef Smith’s award-winning restaurant. Besides mushrooms, he brings in ramps, daylily shoots and buds, wood sorrel, Japanese knotweed and violet leaves. That dreamy chicken liver tart recently came tweezered with Hendricks’ golden chanterelles, and marrying their skills together is the basis Staplehouse was born upon: “health, happiness, and longevity through what we eat,” as Hendricks puts it. He can take a little credit for that edible flower in your cocktail, too, as he also cares for the herb garden out back. Staplehouse, 541 Edgewood Ave. S.E. 404-524-5005. www.staplehouse.com.
less...
array(68) {
["title"]=>
string(29) "Best long-awaited recognition"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(29) "Best long-awaited recognition"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(18) "Steven Satterfield"
["tracker_field_boaAwardRecipient_raw"]=>
string(18) "Steven Satterfield"
["tracker_field_boaOrganization"]=>
string(2) "85"
["tracker_field_boaOrganization_text"]=>
string(12) "Miller Union"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(802) "Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatrano placed the coveted and well-deserved medal around Satterfield’s neck. And collectively, we in Atlanta cheered because Satterfield has long been a dedicated champion of both our local farmers and our bellies, churning out seasonal, veggie-focused food (not to mention an impeccably curated wine list, which was also nominated this year) at eight-year-old Atlanta gem Miller Union. You earned it, chef. Miller Union, 999 Brady Ave. N.W. 678-733-8550. www.millerunion.com.
photo by: Joeff Davis"
["tracker_field_description_raw"]=>
string(832) "Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatrano placed the coveted and well-deserved medal around Satterfield’s neck. And collectively, we in Atlanta cheered because Satterfield has long been a dedicated champion of both our local farmers and our bellies, churning out seasonal, veggie-focused food (not to mention an impeccably curated wine list, which was also nominated this year) at eight-year-old Atlanta gem Miller Union. You earned it, chef. Miller Union, 999 Brady Ave. N.W. 678-733-8550. [http://www.millerunion.com.|www.millerunion.com.]
photo by: Joeff Davis"
["tracker_field_photos"]=>
string(4) "1027"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1027"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1027"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139789"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139789"
["contents"]=>
string(1031) " ORAL Steven Satterfield 038 300 2017-09-14T18:00:13+00:00 ORAL Steven Satterfield 038_300.jpg Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatrano placed the coveted and well-deserved medal around Satterfield’s neck. And collectively, we in Atlanta cheered because Satterfield has long been a dedicated champion of both our local farmers and our bellies, churning out seasonal, veggie-focused food (not to mention an impeccably curated wine list, which was also nominated this year) at eight-year-old Atlanta gem Miller Union. You earned it, chef. Miller Union, 999 Brady Ave. N.W. 678-733-8550. www.millerunion.com.
photo by: Joeff Davis 1027 Best long-awaited recognition Steven Satterfield Miller Union 2017-09-12T14:29:52+00:00 Best long-awaited recognition "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(152) "
"
["desc"]=>
string(316) "Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatra..."
}
Best long-awaited recognition BOA Award Winner
Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatranomore...
Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatrano placed the coveted and well-deserved medal around Satterfield’s neck. And collectively, we in Atlanta cheered because Satterfield has long been a dedicated champion of both our local farmers and our bellies, churning out seasonal, veggie-focused food (not to mention an impeccably curated wine list, which was also nominated this year) at eight-year-old Atlanta gem Miller Union. You earned it, chef. Miller Union, 999 Brady Ave. N.W. 678-733-8550. www.millerunion.com.
photo by: Joeff Davis
less...array(67) {
["title"]=>
string(19) "Best food spectacle"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(19) "Best food spectacle"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(7) "Gunshow"
["tracker_field_boaAwardRecipient_raw"]=>
string(7) "Gunshow"
["tracker_field_boaOrganization"]=>
string(4) "1700"
["tracker_field_boaOrganization_text"]=>
string(7) "Gunshow"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(760) "Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items both homey and exotic. A mashup of dim sum and Brazilian churrascaria, where a wide-open kitchen sets the stage for maximum chef-diner interaction, Gunshow is never the same place twice. Executive chef Joey Ward carefully curates a scene of clever, heartfelt and playful food. Cocktails come by way of a rolling cart, where your conductor, Mercedes O’Brien, mixes and stirs right in front of you. 924 Garrett St., Suite C. 404-380-1886. www.gunshowatl.com."
["tracker_field_description_raw"]=>
string(789) "Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items both homey and exotic. A mashup of dim sum and Brazilian churrascaria, where a wide-open kitchen sets the stage for maximum chef-diner interaction, Gunshow is never the same place twice. Executive chef Joey Ward carefully curates a scene of clever, heartfelt and playful food. Cocktails come by way of a rolling cart, where your conductor, Mercedes O’Brien, mixes and stirs right in front of you. 924 Garrett St., Suite C. 404-380-1886. [http://www.gunshowatl.com.|www.gunshowatl.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(6) {
[0]=>
int(85)
[1]=>
int(88)
[2]=>
int(100)
[3]=>
int(308)
[4]=>
int(983)
[5]=>
int(985)
}
["deep_categories"]=>
array(18) {
[0]=>
int(28)
[1]=>
int(85)
[2]=>
int(876)
[3]=>
int(88)
[4]=>
int(1)
[5]=>
int(149)
[6]=>
int(100)
[7]=>
int(242)
[8]=>
int(669)
[9]=>
int(246)
[10]=>
int(279)
[11]=>
int(302)
[12]=>
int(308)
[13]=>
int(987)
[14]=>
int(978)
[15]=>
int(983)
[16]=>
int(979)
[17]=>
int(985)
}
["categories_under_28"]=>
array(1) {
[0]=>
int(85)
}
["deep_categories_under_28"]=>
array(3) {
[0]=>
int(85)
[1]=>
int(876)
[2]=>
int(88)
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(2) {
[0]=>
int(149)
[1]=>
int(100)
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139790"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139790"
["contents"]=>
string(853) " Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items both homey and exotic. A mashup of dim sum and Brazilian churrascaria, where a wide-open kitchen sets the stage for maximum chef-diner interaction, Gunshow is never the same place twice. Executive chef Joey Ward carefully curates a scene of clever, heartfelt and playful food. Cocktails come by way of a rolling cart, where your conductor, Mercedes O’Brien, mixes and stirs right in front of you. 924 Garrett St., Suite C. 404-380-1886. www.gunshowatl.com. Best food spectacle Gunshow Gunshow 2017-09-12T14:29:52+00:00 Best food spectacle "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(314) "Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items ..."
}
Best food spectacle BOA Award Winner
Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present itemsmore...
Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items both homey and exotic. A mashup of dim sum and Brazilian churrascaria, where a wide-open kitchen sets the stage for maximum chef-diner interaction, Gunshow is never the same place twice. Executive chef Joey Ward carefully curates a scene of clever, heartfelt and playful food. Cocktails come by way of a rolling cart, where your conductor, Mercedes O’Brien, mixes and stirs right in front of you. 924 Garrett St., Suite C. 404-380-1886. www.gunshowatl.com.
less...
array(66) {
["title"]=>
string(40) "Best little chocolate factory in Atlanta"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(40) "Best little chocolate factory in Atlanta"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(8) "XOCOLATL"
["tracker_field_boaAwardRecipient_raw"]=>
string(8) "XOCOLATL"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(742) "Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter and frozen in the summer) out of their miniscule 250-something-square-foot space ever since. The couple is serious about ingredients and sourcing. All bars are single origin and start with a base of just cane sugar and pure cacao from South and Central America. Be sure to try their latest offering: Love & Happiness, made with Peruvian cacao beans, fresh raspberry and blood orange. 99 Krog St. N.E. 404-604-9642. www.xocolatlchocolate.com"
["tracker_field_description_raw"]=>
string(777) "Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter and frozen in the summer) out of their miniscule 250-something-square-foot space ever since. The couple is serious about ingredients and sourcing. All bars are single origin and start with a base of just cane sugar and pure cacao from South and Central America. Be sure to try their latest offering: Love & Happiness, made with Peruvian cacao beans, fresh raspberry and blood orange. 99 Krog St. N.E. 404-604-9642. [http://www.xocolatlchocolate.com|www.xocolatlchocolate.com]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139798"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139798"
["contents"]=>
string(871) " Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter and frozen in the summer) out of their miniscule 250-something-square-foot space ever since. The couple is serious about ingredients and sourcing. All bars are single origin and start with a base of just cane sugar and pure cacao from South and Central America. Be sure to try their latest offering: Love & Happiness, made with Peruvian cacao beans, fresh raspberry and blood orange. 99 Krog St. N.E. 404-604-9642. www.xocolatlchocolate.com Best little chocolate factory in Atlanta XOCOLATL 2017-09-12T14:29:52+00:00 Best little chocolate factory in Atlanta "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(316) "Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter an..."
}
Best little chocolate factory in Atlanta BOA Award Winner
XOCOLATL
Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the wintermore...
Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter and frozen in the summer) out of their miniscule 250-something-square-foot space ever since. The couple is serious about ingredients and sourcing. All bars are single origin and start with a base of just cane sugar and pure cacao from South and Central America. Be sure to try their latest offering: Love & Happiness, made with Peruvian cacao beans, fresh raspberry and blood orange. 99 Krog St. N.E. 404-604-9642. www.xocolatlchocolate.com
less...
array(67) {
["title"]=>
string(22) "Best gluten-free oasis"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(22) "Best gluten-free oasis"
["tracker_field_boaWinnersAward"]=>
string(6) "431219"
["tracker_field_boaWinnersAward_text"]=>
string(24) "Best gluten-free options"
["tracker_field_boaAwardRecipient"]=>
string(12) "Mediterranea"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Mediterranea"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(972) "Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. With a menu of innovative, vegetable-driven dishes that pull from Italian, Greek, French and Israeli cuisines, the restaurant lives by author Michael Pollan’s simple edict: “Eat food. Not too much. Mostly plants.” At dinner, you’ll find herb-roasted chicken or shrimp with manchego polenta alongside a number of hearty vegan options like roasted beet risotto or chard dolmas. The lunches and brunches are killer, too (gluten-free peach mascarpone French toast, anyone?), and there’s a sophisticated wine list and an array of classic cocktails on hand. And definitely, definitely don’t skip dessert. 332 Ormond St. S.E. 404-748-4219. www.mediterraneaatl.com."
["tracker_field_description_raw"]=>
string(1006) "Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. With a menu of innovative, vegetable-driven dishes that pull from Italian, Greek, French and Israeli cuisines, the restaurant lives by author Michael Pollan’s simple edict: “Eat food. Not too much. Mostly plants.” At dinner, you’ll find herb-roasted chicken or shrimp with manchego polenta alongside a number of hearty vegan options like roasted beet risotto or chard dolmas. The lunches and brunches are killer, too (gluten-free peach mascarpone French toast, anyone?), and there’s a sophisticated wine list and an array of classic cocktails on hand. And definitely, definitely don’t skip dessert. 332 Ormond St. S.E. 404-748-4219. [http://www.mediterraneaatl.com.|www.mediterraneaatl.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139779"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139779"
["contents"]=>
string(1093) " Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. With a menu of innovative, vegetable-driven dishes that pull from Italian, Greek, French and Israeli cuisines, the restaurant lives by author Michael Pollan’s simple edict: “Eat food. Not too much. Mostly plants.” At dinner, you’ll find herb-roasted chicken or shrimp with manchego polenta alongside a number of hearty vegan options like roasted beet risotto or chard dolmas. The lunches and brunches are killer, too (gluten-free peach mascarpone French toast, anyone?), and there’s a sophisticated wine list and an array of classic cocktails on hand. And definitely, definitely don’t skip dessert. 332 Ormond St. S.E. 404-748-4219. www.mediterraneaatl.com. Best gluten-free oasis Best gluten-free options Mediterranea 2017-09-12T14:29:52+00:00 Best gluten-free oasis "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(316) "Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. W..."
}
Best gluten-free oasis BOA Award Winner
Mediterranea
Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that.more...
Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. With a menu of innovative, vegetable-driven dishes that pull from Italian, Greek, French and Israeli cuisines, the restaurant lives by author Michael Pollan’s simple edict: “Eat food. Not too much. Mostly plants.” At dinner, you’ll find herb-roasted chicken or shrimp with manchego polenta alongside a number of hearty vegan options like roasted beet risotto or chard dolmas. The lunches and brunches are killer, too (gluten-free peach mascarpone French toast, anyone?), and there’s a sophisticated wine list and an array of classic cocktails on hand. And definitely, definitely don’t skip dessert. 332 Ormond St. S.E. 404-748-4219. www.mediterraneaatl.com.
less...
array(67) {
["title"]=>
string(22) "Best brunch revolution"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(22) "Best brunch revolution"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(19) "Brush Sushi Izakaya"
["tracker_field_boaAwardRecipient_raw"]=>
string(19) "Brush Sushi Izakaya"
["tracker_field_boaOrganization"]=>
string(2) "43"
["tracker_field_boaOrganization_text"]=>
string(19) "Brush Sushi Izakaya"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(684) "There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures from the sea and a sizeable selection of sushi rolls. The eggs here are ajitsuke: marinated, soft-boiled, and resting atop oodles of noodles in a lobster or manila clam broth. Liang has gained a following for his skillful omakase presentation, but you haven’t seen his full range until you’ve had a Brush with his brunch. 316 Church St., Decatur, 678-949-9412. www.brushatl.com."
["tracker_field_description_raw"]=>
string(711) "There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures from the sea and a sizeable selection of sushi rolls. The eggs here are ajitsuke: marinated, soft-boiled, and resting atop oodles of noodles in a lobster or manila clam broth. Liang has gained a following for his skillful omakase presentation, but you haven’t seen his full range until you’ve had a Brush with his brunch. 316 Church St., Decatur, 678-949-9412. [http://www.brushatl.com.|www.brushatl.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139782"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139782"
["contents"]=>
string(807) " There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures from the sea and a sizeable selection of sushi rolls. The eggs here are ajitsuke: marinated, soft-boiled, and resting atop oodles of noodles in a lobster or manila clam broth. Liang has gained a following for his skillful omakase presentation, but you haven’t seen his full range until you’ve had a Brush with his brunch. 316 Church St., Decatur, 678-949-9412. www.brushatl.com. Best brunch revolution Brush Sushi Izakaya Brush Sushi Izakaya 2017-09-12T14:29:52+00:00 Best brunch revolution "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(316) "There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures fr..."
}
Best brunch revolution BOA Award Winner
There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasuresmore...
There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures from the sea and a sizeable selection of sushi rolls. The eggs here are ajitsuke: marinated, soft-boiled, and resting atop oodles of noodles in a lobster or manila clam broth. Liang has gained a following for his skillful omakase presentation, but you haven’t seen his full range until you’ve had a Brush with his brunch. 316 Church St., Decatur, 678-949-9412. www.brushatl.com.
less...
array(66) {
["title"]=>
string(19) "Best industry trend"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(19) "Best industry trend"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(26) "Mindfully Sober Subculture"
["tracker_field_boaAwardRecipient_raw"]=>
string(26) "Mindfully Sober Subculture"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(914) "There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year, local chefs Nick Melvin and Sean Brock have shared their journeys toward sobriety with a badge of honor. The Atlanta Food & Wine Festival offered a “Chill Space” for chefs and bartenders to be spirited without the spirits. Restaurateur Steve Palmer started Ben’s Friends, a support group “offering hope to the F&B industry.” Named for late chef Ben Murray, the group meets at 11 a.m. every Sunday at Westside’s O-Ku to bring the community together with “open ears, hearts, and minds.” The tone is communal, not preachy, and we think that’s pretty great. www.bensfriendshope.com/atlanta."
["tracker_field_description_raw"]=>
string(952) "There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year, local chefs Nick Melvin and Sean Brock have shared their journeys toward sobriety with a badge of honor. The Atlanta Food & Wine Festival offered a “Chill Space” for chefs and bartenders to be spirited without the spirits. Restaurateur Steve Palmer started Ben’s Friends, a support group “offering hope to the F&B industry.” Named for late chef Ben Murray, the group meets at 11 a.m. every Sunday at Westside’s O-Ku to bring the community together with “open ears, hearts, and minds.” The tone is communal, not preachy, and we think that’s pretty great. [http://www.bensfriendshope.com/atlanta.|www.bensfriendshope.com/atlanta.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139784"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139784"
["contents"]=>
string(1019) " There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year, local chefs Nick Melvin and Sean Brock have shared their journeys toward sobriety with a badge of honor. The Atlanta Food & Wine Festival offered a “Chill Space” for chefs and bartenders to be spirited without the spirits. Restaurateur Steve Palmer started Ben’s Friends, a support group “offering hope to the F&B industry.” Named for late chef Ben Murray, the group meets at 11 a.m. every Sunday at Westside’s O-Ku to bring the community together with “open ears, hearts, and minds.” The tone is communal, not preachy, and we think that’s pretty great. www.bensfriendshope.com/atlanta. Best industry trend Mindfully Sober Subculture 2017-09-12T14:29:52+00:00 Best industry trend "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(314) "There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This ye..."
}
Best industry trend BOA Award Winner
Mindfully Sober Subculture
There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year,more...
There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year, local chefs Nick Melvin and Sean Brock have shared their journeys toward sobriety with a badge of honor. The Atlanta Food & Wine Festival offered a “Chill Space” for chefs and bartenders to be spirited without the spirits. Restaurateur Steve Palmer started Ben’s Friends, a support group “offering hope to the F&B industry.” Named for late chef Ben Murray, the group meets at 11 a.m. every Sunday at Westside’s O-Ku to bring the community together with “open ears, hearts, and minds.” The tone is communal, not preachy, and we think that’s pretty great. www.bensfriendshope.com/atlanta.
less...
array(66) {
["title"]=>
string(25) "Best local coffee company"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(25) "Best local coffee company"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(14) "Radio Roasters"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Radio Roasters"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(866) "Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek design aesthetic have us amped up. (Scope their website, and you’ll see what we mean.) Radio Roasters was founded in 2013 by Chip Grabow, whose background lies in news media with NPR and CNN, but the business has kept a relatively low profile until this past year, focusing on coffees roasted to order. They now host Open Roastery Saturdays at their base in Scottdale, plus offer a free delivery zone stretching eastward from Downtown through Edgewood to Decatur and Avondale Estates — making it easy to get your hands on some killer beans. www.radioroasters.com."
["tracker_field_description_raw"]=>
string(898) "Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek design aesthetic have us amped up. (Scope their website, and you’ll see what we mean.) Radio Roasters was founded in 2013 by Chip Grabow, whose background lies in news media with NPR and CNN, but the business has kept a relatively low profile until this past year, focusing on coffees roasted to order. They now host Open Roastery Saturdays at their base in Scottdale, plus offer a free delivery zone stretching eastward from Downtown through Edgewood to Decatur and Avondale Estates — making it easy to get your hands on some killer beans. [http://www.radioroasters.com.|www.radioroasters.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139793"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139793"
["contents"]=>
string(971) " Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek design aesthetic have us amped up. (Scope their website, and you’ll see what we mean.) Radio Roasters was founded in 2013 by Chip Grabow, whose background lies in news media with NPR and CNN, but the business has kept a relatively low profile until this past year, focusing on coffees roasted to order. They now host Open Roastery Saturdays at their base in Scottdale, plus offer a free delivery zone stretching eastward from Downtown through Edgewood to Decatur and Avondale Estates — making it easy to get your hands on some killer beans. www.radioroasters.com. Best local coffee company Radio Roasters 2017-09-12T14:29:52+00:00 Best local coffee company "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(314) "Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek des..."
}
Best local coffee company BOA Award Winner
Radio Roasters
Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek designmore...
Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek design aesthetic have us amped up. (Scope their website, and you’ll see what we mean.) Radio Roasters was founded in 2013 by Chip Grabow, whose background lies in news media with NPR and CNN, but the business has kept a relatively low profile until this past year, focusing on coffees roasted to order. They now host Open Roastery Saturdays at their base in Scottdale, plus offer a free delivery zone stretching eastward from Downtown through Edgewood to Decatur and Avondale Estates — making it easy to get your hands on some killer beans. www.radioroasters.com.
less...
array(66) {
["title"]=>
string(29) "Best Georgia beer development"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(29) "Best Georgia beer development"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(14) "Senate Bill 85"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Senate Bill 85"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(647) "Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to pass such seemingly common-sense legislation, but hey, better late than never! Here’s how it works: You can now walk into a brewery and buy unlimited — well, you know, drink responsibly — beer by the glass, and you can take up to a case’s worth (up to 288 ounces) to go. Expect to see some interesting new breweries opening soon as result."
["tracker_field_description_raw"]=>
string(647) "Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to pass such seemingly common-sense legislation, but hey, better late than never! Here’s how it works: You can now walk into a brewery and buy unlimited — well, you know, drink responsibly — beer by the glass, and you can take up to a case’s worth (up to 288 ounces) to go. Expect to see some interesting new breweries opening soon as result."
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139795"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139795"
["contents"]=>
string(760) " Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to pass such seemingly common-sense legislation, but hey, better late than never! Here’s how it works: You can now walk into a brewery and buy unlimited — well, you know, drink responsibly — beer by the glass, and you can take up to a case’s worth (up to 288 ounces) to go. Expect to see some interesting new breweries opening soon as result. Best Georgia beer development Senate Bill 85 2017-09-12T14:29:52+00:00 Best Georgia beer development "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(312) "Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to ..."
}
Best Georgia beer development BOA Award Winner
Senate Bill 85
Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to passmore...
Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to pass such seemingly common-sense legislation, but hey, better late than never! Here’s how it works: You can now walk into a brewery and buy unlimited — well, you know, drink responsibly — beer by the glass, and you can take up to a case’s worth (up to 288 ounces) to go. Expect to see some interesting new breweries opening soon as result.
less...
array(66) {
["title"]=>
string(23) "Best food revolutionary"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(23) "Best food revolutionary"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(17) "Abiodun Henderson"
["tracker_field_boaAwardRecipient_raw"]=>
string(17) "Abiodun Henderson"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(1048) "Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement, and dedicated her own life to empowering low-income black communities. In 2016, she founded her Westview-based social business, Gangstas to Growers, to provide formerly incarcerated young men with agriculture-centered job training. Once they graduate the educational program, participants are placed into local food industry externships designed to provide the tools and connections to pursue full-time employment. Gangstas to Growers even has its own hot sauce, Sweet Sol, a lavender and turmeric flavored blend made from ingredients grown by the program’s trainees. For Henderson, food is a tool for justice. “We need education so we can do for ourselves,” she says. “Agriculture is the way.” www.facebook.com/gangstastogrowers."
["tracker_field_description_raw"]=>
string(1093) "Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement, and dedicated her own life to empowering low-income black communities. In 2016, she founded her Westview-based social business, Gangstas to Growers, to provide formerly incarcerated young men with agriculture-centered job training. Once they graduate the educational program, participants are placed into local food industry externships designed to provide the tools and connections to pursue full-time employment. Gangstas to Growers even has its own hot sauce, Sweet Sol, a lavender and turmeric flavored blend made from ingredients grown by the program’s trainees. For Henderson, food is a tool for justice. “We need education so we can do for ourselves,” she says. “Agriculture is the way.” [http://www.facebook.com/gangstastogrowers.|www.facebook.com/gangstastogrowers.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139800"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139800"
["contents"]=>
string(1152) " Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement, and dedicated her own life to empowering low-income black communities. In 2016, she founded her Westview-based social business, Gangstas to Growers, to provide formerly incarcerated young men with agriculture-centered job training. Once they graduate the educational program, participants are placed into local food industry externships designed to provide the tools and connections to pursue full-time employment. Gangstas to Growers even has its own hot sauce, Sweet Sol, a lavender and turmeric flavored blend made from ingredients grown by the program’s trainees. For Henderson, food is a tool for justice. “We need education so we can do for ourselves,” she says. “Agriculture is the way.” www.facebook.com/gangstastogrowers. Best food revolutionary Abiodun Henderson 2017-09-12T14:29:52+00:00 Best food revolutionary "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(312) "Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood mo..."
}
Best food revolutionary BOA Award Winner
Abiodun Henderson
Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement,more...
Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement, and dedicated her own life to empowering low-income black communities. In 2016, she founded her Westview-based social business, Gangstas to Growers, to provide formerly incarcerated young men with agriculture-centered job training. Once they graduate the educational program, participants are placed into local food industry externships designed to provide the tools and connections to pursue full-time employment. Gangstas to Growers even has its own hot sauce, Sweet Sol, a lavender and turmeric flavored blend made from ingredients grown by the program’s trainees. For Henderson, food is a tool for justice. “We need education so we can do for ourselves,” she says. “Agriculture is the way.” www.facebook.com/gangstastogrowers.
less...
array(69) {
["title"]=>
string(23) "Best overall restaurant"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(23) "Best overall restaurant"
["tracker_field_boaWinnersAward"]=>
string(6) "161995"
["tracker_field_boaWinnersAward_text"]=>
string(23) "Best Overall Restaurant"
["tracker_field_boaAwardRecipient"]=>
string(4) "8arm"
["tracker_field_boaAwardRecipient_raw"]=>
string(4) "8arm"
["tracker_field_boaOrganization"]=>
string(2) "28"
["tracker_field_boaOrganization_text"]=>
string(4) "8ARM"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(1043) "After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Rayman — managed to get the restaurant back up and running the next day … and every day since. From early mornings to late nights, cinnamon rolls to ceviches, they’ve been cooking and serving an ever-changing kaleidoscope of locally sourced culinary magic, keeping things fresh while loyally maintaining Brown’s earthy, funky vibe. The recently finished patio finds Joshua Fryer slinging drinks for the cool kids from a repurposed, tropical-themed shipping container late into the night. For all these reasons and more, 8arm is our pick for 2017’s best restaurant. We miss you terribly, Angus, but we think you’d be pretty proud of what you left behind. 710 Ponce de Leon Ave. 470-875-5856. www.8armatl.com.
photo by: Joeff Davis"
["tracker_field_description_raw"]=>
string(1069) "After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Rayman — managed to get the restaurant back up and running the next day … and every day since. From early mornings to late nights, cinnamon rolls to ceviches, they’ve been cooking and serving an ever-changing kaleidoscope of locally sourced culinary magic, keeping things fresh while loyally maintaining Brown’s earthy, funky vibe. The recently finished patio finds Joshua Fryer slinging drinks for the cool kids from a repurposed, tropical-themed shipping container late into the night. For all these reasons and more, 8arm is our pick for 2017’s best restaurant. We miss you terribly, Angus, but we think you’d be pretty proud of what you left behind. 710 Ponce de Leon Ave. 470-875-5856. [http://www.8armatl.com.|www.8armatl.com.]
photo by: Joeff Davis"
["tracker_field_photos"]=>
string(4) "1025"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1025"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1025"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139772"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139772"
["contents"]=>
string(1241) " Oral Critics 8arm 300 2017-09-14T17:52:14+00:00 oral_critics_8arm_300.jpg After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Rayman — managed to get the restaurant back up and running the next day … and every day since. From early mornings to late nights, cinnamon rolls to ceviches, they’ve been cooking and serving an ever-changing kaleidoscope of locally sourced culinary magic, keeping things fresh while loyally maintaining Brown’s earthy, funky vibe. The recently finished patio finds Joshua Fryer slinging drinks for the cool kids from a repurposed, tropical-themed shipping container late into the night. For all these reasons and more, 8arm is our pick for 2017’s best restaurant. We miss you terribly, Angus, but we think you’d be pretty proud of what you left behind. 710 Ponce de Leon Ave. 470-875-5856. www.8armatl.com.
photo by: Joeff Davis 1025 Best overall restaurant Best Overall Restaurant 8arm 8ARM 2017-09-12T14:29:52+00:00 Best overall restaurant "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(142) "
"
["desc"]=>
string(314) "After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Ra..."
}
Best overall restaurant BOA Award Winner
After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Raymanmore...
After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Rayman — managed to get the restaurant back up and running the next day … and every day since. From early mornings to late nights, cinnamon rolls to ceviches, they’ve been cooking and serving an ever-changing kaleidoscope of locally sourced culinary magic, keeping things fresh while loyally maintaining Brown’s earthy, funky vibe. The recently finished patio finds Joshua Fryer slinging drinks for the cool kids from a repurposed, tropical-themed shipping container late into the night. For all these reasons and more, 8arm is our pick for 2017’s best restaurant. We miss you terribly, Angus, but we think you’d be pretty proud of what you left behind. 710 Ponce de Leon Ave. 470-875-5856. www.8armatl.com.
photo by: Joeff Davis
less...array(67) {
["title"]=>
string(25) "Best unexpected expansion"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(25) "Best unexpected expansion"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(7) "Yet Tuh"
["tracker_field_boaAwardRecipient_raw"]=>
string(7) "Yet Tuh"
["tracker_field_boaOrganization"]=>
string(3) "130"
["tracker_field_boaOrganization_text"]=>
string(7) "Yet Tuh"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(791) "If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, with a shiny new location in Duluth off Pleasant Hill Road, and we couldn’t be more thrilled. Yet Tuh continues to offer some of the most soulful Korean fare around, from heartwarming stews to the delightful omurice (fried rice tucked inside an omelet blanket). We’ll still frequent the original location, but we now have a new favorite among the bevy of Korean restaurants buffering I-85 in Duluth. 2605 Pleasant Hill Road, Duluth. 470-488-5000. 3042 Oakcliff Road, Doraville. 770-454-9292."
["tracker_field_description_raw"]=>
string(791) "If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, with a shiny new location in Duluth off Pleasant Hill Road, and we couldn’t be more thrilled. Yet Tuh continues to offer some of the most soulful Korean fare around, from heartwarming stews to the delightful omurice (fried rice tucked inside an omelet blanket). We’ll still frequent the original location, but we now have a new favorite among the bevy of Korean restaurants buffering I-85 in Duluth. 2605 Pleasant Hill Road, Duluth. 470-488-5000. 3042 Oakcliff Road, Doraville. 770-454-9292."
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139786"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139786"
["contents"]=>
string(896) " If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, with a shiny new location in Duluth off Pleasant Hill Road, and we couldn’t be more thrilled. Yet Tuh continues to offer some of the most soulful Korean fare around, from heartwarming stews to the delightful omurice (fried rice tucked inside an omelet blanket). We’ll still frequent the original location, but we now have a new favorite among the bevy of Korean restaurants buffering I-85 in Duluth. 2605 Pleasant Hill Road, Duluth. 470-488-5000. 3042 Oakcliff Road, Doraville. 770-454-9292. Best unexpected expansion Yet Tuh Yet Tuh 2017-09-12T14:29:52+00:00 Best unexpected expansion "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(312) "If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, with..."
}
Best unexpected expansion BOA Award Winner
If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, withmore...
If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, with a shiny new location in Duluth off Pleasant Hill Road, and we couldn’t be more thrilled. Yet Tuh continues to offer some of the most soulful Korean fare around, from heartwarming stews to the delightful omurice (fried rice tucked inside an omelet blanket). We’ll still frequent the original location, but we now have a new favorite among the bevy of Korean restaurants buffering I-85 in Duluth. 2605 Pleasant Hill Road, Duluth. 470-488-5000. 3042 Oakcliff Road, Doraville. 770-454-9292.
less...
array(66) {
["title"]=>
string(31) "Best dinner party secret weapon"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(31) "Best dinner party secret weapon"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(26) "Bakkal International Foods"
["tracker_field_boaAwardRecipient_raw"]=>
string(26) "Bakkal International Foods"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(986) "Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products, their wares cover a wide swath, from Bulgaria across the Mediterranean to Lebanon and Egypt. Here, you’ll find plentiful options for tahini or pomegranate syrup — a critical component in recreating the famous lamb shoulder in the Zahav cookbook, which is guaranteed to impress any and all dinner guests. Sip a cold mint yogurt soda (made in California, though Persian by heritage) while perusing fresh breads from Grand Prix Bakery in Lawrenceville and pistachio tahini helvasi by Turkish brand Koska, which will turn you on to the joys of this unfairly maligned Middle Eastern sesame dessert. 5690 Roswell Road, Suite 100, Sandy Springs. 404-847-9942. www.bakkalinternational.com."
["tracker_field_description_raw"]=>
string(1024) "Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products, their wares cover a wide swath, from Bulgaria across the Mediterranean to Lebanon and Egypt. Here, you’ll find plentiful options for tahini or pomegranate syrup — a critical component in recreating the famous lamb shoulder in the Zahav cookbook, which is guaranteed to impress any and all dinner guests. Sip a cold mint yogurt soda (made in California, though Persian by heritage) while perusing fresh breads from Grand Prix Bakery in Lawrenceville and pistachio tahini helvasi by Turkish brand Koska, which will turn you on to the joys of this unfairly maligned Middle Eastern sesame dessert. 5690 Roswell Road, Suite 100, Sandy Springs. 404-847-9942. [http://www.bakkalinternational.com.|www.bakkalinternational.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139788"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139788"
["contents"]=>
string(1115) " Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products, their wares cover a wide swath, from Bulgaria across the Mediterranean to Lebanon and Egypt. Here, you’ll find plentiful options for tahini or pomegranate syrup — a critical component in recreating the famous lamb shoulder in the Zahav cookbook, which is guaranteed to impress any and all dinner guests. Sip a cold mint yogurt soda (made in California, though Persian by heritage) while perusing fresh breads from Grand Prix Bakery in Lawrenceville and pistachio tahini helvasi by Turkish brand Koska, which will turn you on to the joys of this unfairly maligned Middle Eastern sesame dessert. 5690 Roswell Road, Suite 100, Sandy Springs. 404-847-9942. www.bakkalinternational.com. Best dinner party secret weapon Bakkal International Foods 2017-09-12T14:29:52+00:00 Best dinner party secret weapon "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(314) "Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products, t..."
}
Best dinner party secret weapon BOA Award Winner
Bakkal International Foods
Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products,more...
Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products, their wares cover a wide swath, from Bulgaria across the Mediterranean to Lebanon and Egypt. Here, you’ll find plentiful options for tahini or pomegranate syrup — a critical component in recreating the famous lamb shoulder in the Zahav cookbook, which is guaranteed to impress any and all dinner guests. Sip a cold mint yogurt soda (made in California, though Persian by heritage) while perusing fresh breads from Grand Prix Bakery in Lawrenceville and pistachio tahini helvasi by Turkish brand Koska, which will turn you on to the joys of this unfairly maligned Middle Eastern sesame dessert. 5690 Roswell Road, Suite 100, Sandy Springs. 404-847-9942. www.bakkalinternational.com.
less...
array(66) {
["title"]=>
string(32) "Best restaurant group revolution"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(32) "Best restaurant group revolution"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(11) "The Canteen"
["tracker_field_boaAwardRecipient_raw"]=>
string(11) "The Canteen"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(875) "Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a full bar (Square Bar). It’s a bold and, dare we say, revolutionary repurposing of the real estate overlooking the Centergy One plaza in Tech Square — and clearly one built off lessons learned by partners Todd Ginsberg, Jennifer and Ben Johnson and Shelley Sweet at their Krog Street Market locations of Yalla and Fred’s. From coffee and a bagel in the a.m. to decadent sandwiches at lunch to a burger and a beer as the sun sets, the Canteen packs plenty of punch to keep both residents and office-goers well fed all day. 75 Fifth St. N.W., Suite 170. www.thecanteenatl.com."
["tracker_field_description_raw"]=>
string(907) "Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a full bar (Square Bar). It’s a bold and, dare we say, revolutionary repurposing of the real estate overlooking the Centergy One plaza in Tech Square — and clearly one built off lessons learned by partners Todd Ginsberg, Jennifer and Ben Johnson and Shelley Sweet at their Krog Street Market locations of Yalla and Fred’s. From coffee and a bagel in the a.m. to decadent sandwiches at lunch to a burger and a beer as the sun sets, the Canteen packs plenty of punch to keep both residents and office-goers well fed all day. 75 Fifth St. N.W., Suite 170. [http://www.thecanteenatl.com.|www.thecanteenatl.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139791"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139791"
["contents"]=>
string(991) " Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a full bar (Square Bar). It’s a bold and, dare we say, revolutionary repurposing of the real estate overlooking the Centergy One plaza in Tech Square — and clearly one built off lessons learned by partners Todd Ginsberg, Jennifer and Ben Johnson and Shelley Sweet at their Krog Street Market locations of Yalla and Fred’s. From coffee and a bagel in the a.m. to decadent sandwiches at lunch to a burger and a beer as the sun sets, the Canteen packs plenty of punch to keep both residents and office-goers well fed all day. 75 Fifth St. N.W., Suite 170. www.thecanteenatl.com. Best restaurant group revolution The Canteen 2017-09-12T14:29:52+00:00 Best restaurant group revolution "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(320) "Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a full bar (Sq..."
}
Best restaurant group revolution BOA Award Winner
The Canteen
Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a fullmore...
Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a full bar (Square Bar). It’s a bold and, dare we say, revolutionary repurposing of the real estate overlooking the Centergy One plaza in Tech Square — and clearly one built off lessons learned by partners Todd Ginsberg, Jennifer and Ben Johnson and Shelley Sweet at their Krog Street Market locations of Yalla and Fred’s. From coffee and a bagel in the a.m. to decadent sandwiches at lunch to a burger and a beer as the sun sets, the Canteen packs plenty of punch to keep both residents and office-goers well fed all day. 75 Fifth St. N.W., Suite 170. www.thecanteenatl.com.
less...
array(67) {
["title"]=>
string(40) "Best place to feast when you’re stoned"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(40) "Best place to feast when you’re stoned"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(13) "Food Terminal"
["tracker_field_boaAwardRecipient_raw"]=>
string(13) "Food Terminal"
["tracker_field_boaOrganization"]=>
string(4) "1597"
["tracker_field_boaOrganization_text"]=>
string(13) "Food Terminal"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(1006) "Buford Highway has long been a bastion for fantastic Asian cuisine, but one of its most recent arrivals takes the scene to new heights. Uber-modern Malaysian food hall-style eatery FOOD TERMINAL has been racking up accolades ever since chef Amy Wong and partner Howard Ewe of bakery mini-chain Sweet Hut opened doors this past spring. And when you have the munchies, there’s really no better spot to make your feasting fantasies come to life (trust us). The glossy, magazine-style menu boasts 50 pages of pan-Asian food options, from unctuous bone marrow ramen to barbecue pork noodles to a sizzling skillet of tomato-braised, Spam-studded rice covered in melty cheese that puts whatever brand of delivery chain pizza you ordered in college to shame. There are pictures of every item and a convenient menu form to fill out that cuts down on anxiety-inducing human contact, plus cold and creamy Thai tea for your dry mouth. Oh happy daze. 5000 Buford Highway, Chamblee. 678-353-6110. www.foodterminal.com."
["tracker_field_description_raw"]=>
string(1037) "Buford Highway has long been a bastion for fantastic Asian cuisine, but one of its most recent arrivals takes the scene to new heights. Uber-modern Malaysian food hall-style eatery FOOD TERMINAL has been racking up accolades ever since chef Amy Wong and partner Howard Ewe of bakery mini-chain Sweet Hut opened doors this past spring. And when you have the munchies, there’s really no better spot to make your feasting fantasies come to life (trust us). The glossy, magazine-style menu boasts 50 pages of pan-Asian food options, from unctuous bone marrow ramen to barbecue pork noodles to a sizzling skillet of tomato-braised, Spam-studded rice covered in melty cheese that puts whatever brand of delivery chain pizza you ordered in college to shame. There are pictures of every item and a convenient menu form to fill out that cuts down on anxiety-inducing human contact, plus cold and creamy Thai tea for your dry mouth. Oh happy daze. 5000 Buford Highway, Chamblee. 678-353-6110. [http://www.foodterminal.com.|www.foodterminal.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139792"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139792"
["contents"]=>
string(1153) " Buford Highway has long been a bastion for fantastic Asian cuisine, but one of its most recent arrivals takes the scene to new heights. Uber-modern Malaysian food hall-style eatery FOOD TERMINAL has been racking up accolades ever since chef Amy Wong and partner Howard Ewe of bakery mini-chain Sweet Hut opened doors this past spring. And when you have the munchies, there’s really no better spot to make your feasting fantasies come to life (trust us). The glossy, magazine-style menu boasts 50 pages of pan-Asian food options, from unctuous bone marrow ramen to barbecue pork noodles to a sizzling skillet of tomato-braised, Spam-studded rice covered in melty cheese that puts whatever brand of delivery chain pizza you ordered in college to shame. There are pictures of every item and a convenient menu form to fill out that cuts down on anxiety-inducing human contact, plus cold and creamy Thai tea for your dry mouth. Oh happy daze. 5000 Buford Highway, Chamblee. 678-353-6110. www.foodterminal.com. Best place to feast when you’re stoned Food Terminal Food Terminal 2017-09-12T14:29:52+00:00 Best place to feast when you’re stoned "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(312) "Buford Highway has long been a bastion for fantastic Asian cuisine, but one of its most recent arrivals takes the scene to new heights. Uber-modern Malaysian food hall-style eatery FOOD TERMINAL has been racking up accolades ever since chef Amy Wong and partner Howard Ewe of bakery mini-chain Sweet ..."
}
Best place to feast when you’re stoned BOA Award Winner
Buford Highway has long been a bastion for fantastic Asian cuisine, but one of its most recent arrivals takes the scene to new heights. Uber-modern Malaysian food hall-style eatery FOOD TERMINAL has been racking up accolades ever since chef Amy Wong and partner Howard Ewe of bakery mini-chain Sweet Hutmore...
Buford Highway has long been a bastion for fantastic Asian cuisine, but one of its most recent arrivals takes the scene to new heights. Uber-modern Malaysian food hall-style eatery FOOD TERMINAL has been racking up accolades ever since chef Amy Wong and partner Howard Ewe of bakery mini-chain Sweet Hut opened doors this past spring. And when you have the munchies, there’s really no better spot to make your feasting fantasies come to life (trust us). The glossy, magazine-style menu boasts 50 pages of pan-Asian food options, from unctuous bone marrow ramen to barbecue pork noodles to a sizzling skillet of tomato-braised, Spam-studded rice covered in melty cheese that puts whatever brand of delivery chain pizza you ordered in college to shame. There are pictures of every item and a convenient menu form to fill out that cuts down on anxiety-inducing human contact, plus cold and creamy Thai tea for your dry mouth. Oh happy daze. 5000 Buford Highway, Chamblee. 678-353-6110. www.foodterminal.com.
less...
array(66) {
["title"]=>
string(22) "Best gas station snack"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(22) "Best gas station snack"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(10) "Rap Snacks"
["tracker_field_boaAwardRecipient_raw"]=>
string(10) "Rap Snacks"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(924) "Although obvious genius James “Fly” Lindsay invented RAP SNACKS in Philadelphia back in 1994, the self-described “official snacks of hip-hop” didn’t go mainstream until last summer, when a regional re-launch brought them to shelves up and down the East Coast (including Atlanta). Migos, our hometown heroes, helped with the brand’s reinvention, lending both their faces and an auto-tune-happy promotional jingle dubbed “Dab of Ranch” to accompany their signature potato chip flavor: Sour Cream with a Dab of Ranch (naturally). Best of all, each bag of snacks features a uncanny valley likeness of its namesake rapper plus an inspirational quote on the back like this one from the Migos: “Dabbin’ is a lifestyle.” The newest crop of Rap Snacks includes Lil Yachty’s Owee crunchy curls and Trina’s honeydew cheese puffs. Yes, honeydew cheese puffs. We just love Rap Snacks so much. www.rapsnacks.net."
["tracker_field_description_raw"]=>
string(952) "Although obvious genius James “Fly” Lindsay invented RAP SNACKS in Philadelphia back in 1994, the self-described “official snacks of hip-hop” didn’t go mainstream until last summer, when a regional re-launch brought them to shelves up and down the East Coast (including Atlanta). Migos, our hometown heroes, helped with the brand’s reinvention, lending both their faces and an auto-tune-happy promotional jingle dubbed “Dab of Ranch” to accompany their signature potato chip flavor: Sour Cream with a Dab of Ranch (naturally). Best of all, each bag of snacks features a uncanny valley likeness of its namesake rapper plus an inspirational quote on the back like this one from the Migos: “Dabbin’ is a lifestyle.” The newest crop of Rap Snacks includes Lil Yachty’s Owee crunchy curls and Trina’s honeydew cheese puffs. Yes, honeydew cheese puffs. We just love Rap Snacks so much. [http://www.rapsnacks.net.|www.rapsnacks.net.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139799"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139799"
["contents"]=>
string(1019) " Although obvious genius James “Fly” Lindsay invented RAP SNACKS in Philadelphia back in 1994, the self-described “official snacks of hip-hop” didn’t go mainstream until last summer, when a regional re-launch brought them to shelves up and down the East Coast (including Atlanta). Migos, our hometown heroes, helped with the brand’s reinvention, lending both their faces and an auto-tune-happy promotional jingle dubbed “Dab of Ranch” to accompany their signature potato chip flavor: Sour Cream with a Dab of Ranch (naturally). Best of all, each bag of snacks features a uncanny valley likeness of its namesake rapper plus an inspirational quote on the back like this one from the Migos: “Dabbin’ is a lifestyle.” The newest crop of Rap Snacks includes Lil Yachty’s Owee crunchy curls and Trina’s honeydew cheese puffs. Yes, honeydew cheese puffs. We just love Rap Snacks so much. www.rapsnacks.net. Best gas station snack Rap Snacks 2017-09-12T14:29:52+00:00 Best gas station snack "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(322) "Although obvious genius James “Fly” Lindsay invented RAP SNACKS in Philadelphia back in 1994, the self-described “official snacks of hip-hop” didn’t go mainstream until last summer, when a regional re-launch brought them to shelves up and down the East Coast (including Atlanta). Migos, our hometown ..."
}
Best gas station snack BOA Award Winner
Rap Snacks
Although obvious genius James “Fly” Lindsay invented RAP SNACKS in Philadelphia back in 1994, the self-described “official snacks of hip-hop” didn’t go mainstream until last summer, when a regional re-launch brought them to shelves up and down the East Coast (including Atlanta). Migos, ourmore...
Although obvious genius James “Fly” Lindsay invented RAP SNACKS in Philadelphia back in 1994, the self-described “official snacks of hip-hop” didn’t go mainstream until last summer, when a regional re-launch brought them to shelves up and down the East Coast (including Atlanta). Migos, our hometown heroes, helped with the brand’s reinvention, lending both their faces and an auto-tune-happy promotional jingle dubbed “Dab of Ranch” to accompany their signature potato chip flavor: Sour Cream with a Dab of Ranch (naturally). Best of all, each bag of snacks features a uncanny valley likeness of its namesake rapper plus an inspirational quote on the back like this one from the Migos: “Dabbin’ is a lifestyle.” The newest crop of Rap Snacks includes Lil Yachty’s Owee crunchy curls and Trina’s honeydew cheese puffs. Yes, honeydew cheese puffs. We just love Rap Snacks so much. www.rapsnacks.net.
less...
array(67) {
["title"]=>
string(13) "Best new chef"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(13) "Best new chef"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(14) "Parnass Savang"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Parnass Savang"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(1267) "At only 27 years old, Lawrenceville-raised chef PARNASS SAVANG boasts an impressive resume: early years spent in his father’s Thai-American restaurant, Danthai; a diploma from the Culinary Institute of America; stages at some of the world’s best Thai restaurants; and cooking experience at Empire State South, Staplehouse and Kimball House. But now, with pop-up restaurant Talat Market, Savang has created something entirely his own: the first-ever “Georgian Thai” dining concept. Every weekend night since May, inside the tiny open kitchen of Candler Park’s Gato Bizco Café, Savang and sous chef Rod Lassiter have been churning out intricate dishes that blend traditional Thai techniques with Georgia-grown, seasonally driven ingredients. Here, you might find a classic spicy Thai salad packed with local peaches or a yellow crab curry with sweet potato greens. Savang has brought a whole new level to Thai food in our city, and Talat Market manages to stand out in a culinary landscape crowded with fantastic pop-ups. Rumor has it a brick-and-mortar version is coming soon, and we’re more than a little excited. Fridays, Saturdays and Sundays, 6-10 p.m. Gato Bizco Café, 1660 McLendon Ave. N.E. www.instagram.com/talat_marketatl.
photo by: Eric Cash"
["tracker_field_description_raw"]=>
string(1311) "At only 27 years old, Lawrenceville-raised chef PARNASS SAVANG boasts an impressive resume: early years spent in his father’s Thai-American restaurant, Danthai; a diploma from the Culinary Institute of America; stages at some of the world’s best Thai restaurants; and cooking experience at Empire State South, Staplehouse and Kimball House. But now, with pop-up restaurant Talat Market, Savang has created something entirely his own: the first-ever “Georgian Thai” dining concept. Every weekend night since May, inside the tiny open kitchen of Candler Park’s Gato Bizco Café, Savang and sous chef Rod Lassiter have been churning out intricate dishes that blend traditional Thai techniques with Georgia-grown, seasonally driven ingredients. Here, you might find a classic spicy Thai salad packed with local peaches or a yellow crab curry with sweet potato greens. Savang has brought a whole new level to Thai food in our city, and Talat Market manages to stand out in a culinary landscape crowded with fantastic pop-ups. Rumor has it a brick-and-mortar version is coming soon, and we’re more than a little excited. Fridays, Saturdays and Sundays, 6-10 p.m. Gato Bizco Café, 1660 McLendon Ave. N.E. [http://www.instagram.com/talat_marketatl.|www.instagram.com/talat_marketatl.]
photo by: Eric Cash"
["tracker_field_photos"]=>
string(4) "1026"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1026"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1026"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139773"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139773"
["contents"]=>
string(1440) " ORAL Oral Critics Talat 300 2017-09-14T17:54:46+00:00 ORAL oral_critics_talat_300.jpg At only 27 years old, Lawrenceville-raised chef PARNASS SAVANG boasts an impressive resume: early years spent in his father’s Thai-American restaurant, Danthai; a diploma from the Culinary Institute of America; stages at some of the world’s best Thai restaurants; and cooking experience at Empire State South, Staplehouse and Kimball House. But now, with pop-up restaurant Talat Market, Savang has created something entirely his own: the first-ever “Georgian Thai” dining concept. Every weekend night since May, inside the tiny open kitchen of Candler Park’s Gato Bizco Café, Savang and sous chef Rod Lassiter have been churning out intricate dishes that blend traditional Thai techniques with Georgia-grown, seasonally driven ingredients. Here, you might find a classic spicy Thai salad packed with local peaches or a yellow crab curry with sweet potato greens. Savang has brought a whole new level to Thai food in our city, and Talat Market manages to stand out in a culinary landscape crowded with fantastic pop-ups. Rumor has it a brick-and-mortar version is coming soon, and we’re more than a little excited. Fridays, Saturdays and Sundays, 6-10 p.m. Gato Bizco Café, 1660 McLendon Ave. N.E. www.instagram.com/talat_marketatl.
photo by: Eric Cash 1026 Best new chef Parnass Savang 2017-09-12T14:29:52+00:00 Best new chef "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(148) "
"
["desc"]=>
string(316) "At only 27 years old, Lawrenceville-raised chef PARNASS SAVANG boasts an impressive resume: early years spent in his father’s Thai-American restaurant, Danthai; a diploma from the Culinary Institute of America; stages at some of the world’s best Thai restaurants; and cooking experience at Empire Sta..."
}
Best new chef BOA Award Winner
Parnass Savang
At only 27 years old, Lawrenceville-raised chef PARNASS SAVANG boasts an impressive resume: early years spent in his father’s Thai-American restaurant, Danthai; a diploma from the Culinary Institute of America; stages at some of the world’s best Thai restaurants; and cooking experience at Empiremore...
At only 27 years old, Lawrenceville-raised chef PARNASS SAVANG boasts an impressive resume: early years spent in his father’s Thai-American restaurant, Danthai; a diploma from the Culinary Institute of America; stages at some of the world’s best Thai restaurants; and cooking experience at Empire State South, Staplehouse and Kimball House. But now, with pop-up restaurant Talat Market, Savang has created something entirely his own: the first-ever “Georgian Thai” dining concept. Every weekend night since May, inside the tiny open kitchen of Candler Park’s Gato Bizco Café, Savang and sous chef Rod Lassiter have been churning out intricate dishes that blend traditional Thai techniques with Georgia-grown, seasonally driven ingredients. Here, you might find a classic spicy Thai salad packed with local peaches or a yellow crab curry with sweet potato greens. Savang has brought a whole new level to Thai food in our city, and Talat Market manages to stand out in a culinary landscape crowded with fantastic pop-ups. Rumor has it a brick-and-mortar version is coming soon, and we’re more than a little excited. Fridays, Saturdays and Sundays, 6-10 p.m. Gato Bizco Café, 1660 McLendon Ave. N.E. www.instagram.com/talat_marketatl.
photo by: Eric Cash
less...array(68) {
["title"]=>
string(27) "Best restaurant reinvention"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(27) "Best restaurant reinvention"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(11) "Bacchanalia"
["tracker_field_boaAwardRecipient_raw"]=>
string(11) "Bacchanalia"
["tracker_field_boaOrganization"]=>
string(3) "273"
["tracker_field_boaOrganization_text"]=>
string(11) "Bacchanalia"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(1420) "When California-trained chef duo Anne Quatrano and Clifford Harrison opened BACCHANALIA inside a repurposed Piedmont Road cottage back in 1993, they became one of the very first restaurants in Atlanta to embody the concept of farm-to-table. By 1999, they’d expanded to a former meatpacking plant on the Westside, where they solidified their reputation as Atlanta’s fine dining standard-bearer. Quatrano won a Best Chef: Southeast award from the James Beard Foundation in 2003 for her dedicated use of hyperlocally sourced ingredients, masterful techniques and gorgeous plating. Then, last year, the couple announced they’d be moving once again — this time to a purpose-built monolith of glass and wood designed in collaboration between the proprietors and design firm Perkins+Will. The new space opened this spring, complete with an attached gourmet market, Star Provisions and onsite herb garden. Today, newly appointed executive chef Jonathan Kallini keeps Bacchanalia’s prix fixe menu as strong as ever, and still just as dedicated to local sourcing: Much of the produce comes directly from Quatrano’s own Summerland Farm in Cartersville. Nearly two decades after it opened, amid an entirely new and entirely more crowded culinary landscape, Bacchanalia remains both relevant and fresh. 1460 Ellsworth Industrial Blvd. N.W. 404-365-0410. www.starprovisions.com/bacchanalia.
photo by: Joeff Davis/ CL File"
["tracker_field_description_raw"]=>
string(1465) "When California-trained chef duo Anne Quatrano and Clifford Harrison opened BACCHANALIA inside a repurposed Piedmont Road cottage back in 1993, they became one of the very first restaurants in Atlanta to embody the concept of farm-to-table. By 1999, they’d expanded to a former meatpacking plant on the Westside, where they solidified their reputation as Atlanta’s fine dining standard-bearer. Quatrano won a Best Chef: Southeast award from the James Beard Foundation in 2003 for her dedicated use of hyperlocally sourced ingredients, masterful techniques and gorgeous plating. Then, last year, the couple announced they’d be moving once again — this time to a purpose-built monolith of glass and wood designed in collaboration between the proprietors and design firm Perkins+Will. The new space opened this spring, complete with an attached gourmet market, Star Provisions and onsite herb garden. Today, newly appointed executive chef Jonathan Kallini keeps Bacchanalia’s prix fixe menu as strong as ever, and still just as dedicated to local sourcing: Much of the produce comes directly from Quatrano’s own Summerland Farm in Cartersville. Nearly two decades after it opened, amid an entirely new and entirely more crowded culinary landscape, Bacchanalia remains both relevant and fresh. 1460 Ellsworth Industrial Blvd. N.W. 404-365-0410. [http://www.starprovisions.com/bacchanalia.|www.starprovisions.com/bacchanalia.]
photo by: Joeff Davis/ CL File"
["tracker_field_photos"]=>
string(4) "1017"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1017"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1017"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139774"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139774"
["contents"]=>
string(1631) " Oral Critics Bacchanalia 300 2017-09-14T17:46:03+00:00 oral_critics_Bacchanalia_300.jpg When California-trained chef duo Anne Quatrano and Clifford Harrison opened BACCHANALIA inside a repurposed Piedmont Road cottage back in 1993, they became one of the very first restaurants in Atlanta to embody the concept of farm-to-table. By 1999, they’d expanded to a former meatpacking plant on the Westside, where they solidified their reputation as Atlanta’s fine dining standard-bearer. Quatrano won a Best Chef: Southeast award from the James Beard Foundation in 2003 for her dedicated use of hyperlocally sourced ingredients, masterful techniques and gorgeous plating. Then, last year, the couple announced they’d be moving once again — this time to a purpose-built monolith of glass and wood designed in collaboration between the proprietors and design firm Perkins+Will. The new space opened this spring, complete with an attached gourmet market, Star Provisions and onsite herb garden. Today, newly appointed executive chef Jonathan Kallini keeps Bacchanalia’s prix fixe menu as strong as ever, and still just as dedicated to local sourcing: Much of the produce comes directly from Quatrano’s own Summerland Farm in Cartersville. Nearly two decades after it opened, amid an entirely new and entirely more crowded culinary landscape, Bacchanalia remains both relevant and fresh. 1460 Ellsworth Industrial Blvd. N.W. 404-365-0410. www.starprovisions.com/bacchanalia.
photo by: Joeff Davis/ CL File 1017 Best restaurant reinvention Bacchanalia Bacchanalia 2017-09-12T14:29:52+00:00 Best restaurant reinvention "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(149) "
"
["desc"]=>
string(314) "When California-trained chef duo Anne Quatrano and Clifford Harrison opened BACCHANALIA inside a repurposed Piedmont Road cottage back in 1993, they became one of the very first restaurants in Atlanta to embody the concept of farm-to-table. By 1999, they’d expanded to a former meatpacking plant on t..."
}
Best restaurant reinvention BOA Award Winner
When California-trained chef duo Anne Quatrano and Clifford Harrison opened BACCHANALIA inside a repurposed Piedmont Road cottage back in 1993, they became one of the very first restaurants in Atlanta to embody the concept of farm-to-table. By 1999, they’d expanded to a former meatpacking plant onmore...
When California-trained chef duo Anne Quatrano and Clifford Harrison opened BACCHANALIA inside a repurposed Piedmont Road cottage back in 1993, they became one of the very first restaurants in Atlanta to embody the concept of farm-to-table. By 1999, they’d expanded to a former meatpacking plant on the Westside, where they solidified their reputation as Atlanta’s fine dining standard-bearer. Quatrano won a Best Chef: Southeast award from the James Beard Foundation in 2003 for her dedicated use of hyperlocally sourced ingredients, masterful techniques and gorgeous plating. Then, last year, the couple announced they’d be moving once again — this time to a purpose-built monolith of glass and wood designed in collaboration between the proprietors and design firm Perkins+Will. The new space opened this spring, complete with an attached gourmet market, Star Provisions and onsite herb garden. Today, newly appointed executive chef Jonathan Kallini keeps Bacchanalia’s prix fixe menu as strong as ever, and still just as dedicated to local sourcing: Much of the produce comes directly from Quatrano’s own Summerland Farm in Cartersville. Nearly two decades after it opened, amid an entirely new and entirely more crowded culinary landscape, Bacchanalia remains both relevant and fresh. 1460 Ellsworth Industrial Blvd. N.W. 404-365-0410. www.starprovisions.com/bacchanalia.
photo by: Joeff Davis/ CL File
less...array(67) {
["title"]=>
string(13) "Best barbecue"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(13) "Best barbecue"
["tracker_field_boaWinnersAward"]=>
string(6) "161889"
["tracker_field_boaWinnersAward_text"]=>
string(13) "Best Barbecue"
["tracker_field_boaAwardRecipient"]=>
string(17) "B's Cracklin' BBQ"
["tracker_field_boaAwardRecipient_raw"]=>
string(17) "B's Cracklin' BBQ"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(877) "Originally based in Savannah, B’S CRACKLIN’ BBQ pitmaster Bryan Furman came to the A and sweet-talked us with his no-frills culinary ode to Georgia: mustard-based and vinegar barbecue sauces made with peaches. Then we tasted the heritage breed whole hogs he smokes over oak and cherry wood. Further swooning. His dry-rubbed brisket has that red badge-of-honor smoke ring interior and dark, flavorful bark, and he leaves it to guests to sauce the expertly smoked chicken, slabs of ribs and chopped pork. Even more poetic is his hash over rice: no-waste meat gravy made from uber-fatty hog’s heads sent through a sausage grinder with smoked shoulder and burnt ends. Made-from-scratch sides are just as soulful, and hoecake-style cornbread sops up any leftover bits. Just make sure to save room for the banana pudding. 2061 Main St. N.W. 678-949-9912. www.bscracklinbbq.com."
["tracker_field_description_raw"]=>
string(909) "Originally based in Savannah, B’S CRACKLIN’ BBQ pitmaster Bryan Furman came to the A and sweet-talked us with his no-frills culinary ode to Georgia: mustard-based and vinegar barbecue sauces made with peaches. Then we tasted the heritage breed whole hogs he smokes over oak and cherry wood. Further swooning. His dry-rubbed brisket has that red badge-of-honor smoke ring interior and dark, flavorful bark, and he leaves it to guests to sauce the expertly smoked chicken, slabs of ribs and chopped pork. Even more poetic is his hash over rice: no-waste meat gravy made from uber-fatty hog’s heads sent through a sausage grinder with smoked shoulder and burnt ends. Made-from-scratch sides are just as soulful, and hoecake-style cornbread sops up any leftover bits. Just make sure to save room for the banana pudding. 2061 Main St. N.W. 678-949-9912. [http://www.bscracklinbbq.com.|www.bscracklinbbq.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139778"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139778"
["contents"]=>
string(974) " Originally based in Savannah, B’S CRACKLIN’ BBQ pitmaster Bryan Furman came to the A and sweet-talked us with his no-frills culinary ode to Georgia: mustard-based and vinegar barbecue sauces made with peaches. Then we tasted the heritage breed whole hogs he smokes over oak and cherry wood. Further swooning. His dry-rubbed brisket has that red badge-of-honor smoke ring interior and dark, flavorful bark, and he leaves it to guests to sauce the expertly smoked chicken, slabs of ribs and chopped pork. Even more poetic is his hash over rice: no-waste meat gravy made from uber-fatty hog’s heads sent through a sausage grinder with smoked shoulder and burnt ends. Made-from-scratch sides are just as soulful, and hoecake-style cornbread sops up any leftover bits. Just make sure to save room for the banana pudding. 2061 Main St. N.W. 678-949-9912. www.bscracklinbbq.com. Best barbecue Best Barbecue B's Cracklin' BBQ 2017-09-12T14:29:52+00:00 Best barbecue "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(316) "Originally based in Savannah, B’S CRACKLIN’ BBQ pitmaster Bryan Furman came to the A and sweet-talked us with his no-frills culinary ode to Georgia: mustard-based and vinegar barbecue sauces made with peaches. Then we tasted the heritage breed whole hogs he smokes over oak and cherry wood. Further s..."
}
Best barbecue BOA Award Winner
B's Cracklin' BBQ
Originally based in Savannah, B’S CRACKLIN’ BBQ pitmaster Bryan Furman came to the A and sweet-talked us with his no-frills culinary ode to Georgia: mustard-based and vinegar barbecue sauces made with peaches. Then we tasted the heritage breed whole hogs he smokes over oak and cherry wood. Furthermore...
Originally based in Savannah, B’S CRACKLIN’ BBQ pitmaster Bryan Furman came to the A and sweet-talked us with his no-frills culinary ode to Georgia: mustard-based and vinegar barbecue sauces made with peaches. Then we tasted the heritage breed whole hogs he smokes over oak and cherry wood. Further swooning. His dry-rubbed brisket has that red badge-of-honor smoke ring interior and dark, flavorful bark, and he leaves it to guests to sauce the expertly smoked chicken, slabs of ribs and chopped pork. Even more poetic is his hash over rice: no-waste meat gravy made from uber-fatty hog’s heads sent through a sausage grinder with smoked shoulder and burnt ends. Made-from-scratch sides are just as soulful, and hoecake-style cornbread sops up any leftover bits. Just make sure to save room for the banana pudding. 2061 Main St. N.W. 678-949-9912. www.bscracklinbbq.com.
less...
array(67) {
["title"]=>
string(23) "Best ’hood for vegans"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(23) "Best ’hood for vegans"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(8) "West End"
["tracker_field_boaAwardRecipient_raw"]=>
string(8) "West End"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(997) "As the Beltline’s Westside Trail opens and the developers descend upon Atlanta’s WEST END, many longtime residents feel wary, and rightfully so. The historically Afrocentric enclave has long been a nucleus for education, spirituality and culture, welcoming an array of religious groups and arts and wellness communities since the late 1960s. New development inevitably begets gentrification, and the community has a lot to lose. In the early ’90s, the West End became home to Soul Vegetarian, a vegan soul food cafeteria led by the local chapter of the Hebrew Israelite Community of Jerusalem. The restaurant became a catalyst for newer plant-based concepts, and today the neighborhood boasts half a dozen meat-free eateries within walking distance of each other, including Tassili’s Raw Reality for raw yet hearty wraps, Healthful Essence for Caribbean classics and KarbonStar Vitality for house-made soups and vegan pizzas called “Sizzlas,” and more.
photo by: Joeff Davis/ CL File"
["tracker_field_description_raw"]=>
string(997) "As the Beltline’s Westside Trail opens and the developers descend upon Atlanta’s WEST END, many longtime residents feel wary, and rightfully so. The historically Afrocentric enclave has long been a nucleus for education, spirituality and culture, welcoming an array of religious groups and arts and wellness communities since the late 1960s. New development inevitably begets gentrification, and the community has a lot to lose. In the early ’90s, the West End became home to Soul Vegetarian, a vegan soul food cafeteria led by the local chapter of the Hebrew Israelite Community of Jerusalem. The restaurant became a catalyst for newer plant-based concepts, and today the neighborhood boasts half a dozen meat-free eateries within walking distance of each other, including Tassili’s Raw Reality for raw yet hearty wraps, Healthful Essence for Caribbean classics and KarbonStar Vitality for house-made soups and vegan pizzas called “Sizzlas,” and more.
photo by: Joeff Davis/ CL File"
["tracker_field_photos"]=>
string(4) "1021"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1021"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1021"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139785"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139785"
["contents"]=>
string(1174) " Oral Critics Vegan 300 2017-09-14T17:46:03+00:00 oral_critics_vegan_300.jpg As the Beltline’s Westside Trail opens and the developers descend upon Atlanta’s WEST END, many longtime residents feel wary, and rightfully so. The historically Afrocentric enclave has long been a nucleus for education, spirituality and culture, welcoming an array of religious groups and arts and wellness communities since the late 1960s. New development inevitably begets gentrification, and the community has a lot to lose. In the early ’90s, the West End became home to Soul Vegetarian, a vegan soul food cafeteria led by the local chapter of the Hebrew Israelite Community of Jerusalem. The restaurant became a catalyst for newer plant-based concepts, and today the neighborhood boasts half a dozen meat-free eateries within walking distance of each other, including Tassili’s Raw Reality for raw yet hearty wraps, Healthful Essence for Caribbean classics and KarbonStar Vitality for house-made soups and vegan pizzas called “Sizzlas,” and more.
photo by: Joeff Davis/ CL File 1021 Best ’hood for vegans West End 2017-09-12T14:29:52+00:00 Best ’hood for vegans "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(143) "
"
["desc"]=>
string(316) "As the Beltline’s Westside Trail opens and the developers descend upon Atlanta’s WEST END, many longtime residents feel wary, and rightfully so. The historically Afrocentric enclave has long been a nucleus for education, spirituality and culture, welcoming an array of religious groups and arts and w..."
}
Best ’hood for vegans BOA Award Winner
West End
As the Beltline’s Westside Trail opens and the developers descend upon Atlanta’s WEST END, many longtime residents feel wary, and rightfully so. The historically Afrocentric enclave has long been a nucleus for education, spirituality and culture, welcoming an array of religious groups and arts andmore...
As the Beltline’s Westside Trail opens and the developers descend upon Atlanta’s WEST END, many longtime residents feel wary, and rightfully so. The historically Afrocentric enclave has long been a nucleus for education, spirituality and culture, welcoming an array of religious groups and arts and wellness communities since the late 1960s. New development inevitably begets gentrification, and the community has a lot to lose. In the early ’90s, the West End became home to Soul Vegetarian, a vegan soul food cafeteria led by the local chapter of the Hebrew Israelite Community of Jerusalem. The restaurant became a catalyst for newer plant-based concepts, and today the neighborhood boasts half a dozen meat-free eateries within walking distance of each other, including Tassili’s Raw Reality for raw yet hearty wraps, Healthful Essence for Caribbean classics and KarbonStar Vitality for house-made soups and vegan pizzas called “Sizzlas,” and more.
photo by: Joeff Davis/ CL File
less...array(67) {
["title"]=>
string(22) "Best casual steakhouse"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(22) "Best casual steakhouse"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(11) "The Federal"
["tracker_field_boaAwardRecipient_raw"]=>
string(11) "The Federal"
["tracker_field_boaOrganization"]=>
string(4) "3656"
["tracker_field_boaOrganization_text"]=>
string(11) "The Federal"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(774) "The steakhouse genre too often comes in the form of overly stuffy bastions of masculine excess. THE FEDERAL does no such thing. It’s tempting to call Shaun Doty and Lance Gummere’s new Midtown spot a simple bistro, but the steak offerings at the heart of the menu stretch the definition. From hand-cut Iowa filets ordered by the ounce to massive yet attractively priced porterhouses, the Federal tempts with well-sourced cuts cooked simply in cast iron. Plus, there’s the option of expertly prepared sauces like au poivre, béarnaise and chasseur on the side. A three-course steak frites prix fixe for $30 offers the best bargain on the menu, available from 5-7 p.m. at the bar, Monday through Fridays only. 1050 Crescent Ave. N.E. 404-343-3857. www.thefederalatl.com."
["tracker_field_description_raw"]=>
string(806) "The steakhouse genre too often comes in the form of overly stuffy bastions of masculine excess. THE FEDERAL does no such thing. It’s tempting to call Shaun Doty and Lance Gummere’s new Midtown spot a simple bistro, but the steak offerings at the heart of the menu stretch the definition. From hand-cut Iowa filets ordered by the ounce to massive yet attractively priced porterhouses, the Federal tempts with well-sourced cuts cooked simply in cast iron. Plus, there’s the option of expertly prepared sauces like au poivre, béarnaise and chasseur on the side. A three-course steak frites prix fixe for $30 offers the best bargain on the menu, available from 5-7 p.m. at the bar, Monday through Fridays only. 1050 Crescent Ave. N.E. 404-343-3857. [http://www.thefederalatl.com.|www.thefederalatl.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139794"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139794"
["contents"]=>
string(881) " The steakhouse genre too often comes in the form of overly stuffy bastions of masculine excess. THE FEDERAL does no such thing. It’s tempting to call Shaun Doty and Lance Gummere’s new Midtown spot a simple bistro, but the steak offerings at the heart of the menu stretch the definition. From hand-cut Iowa filets ordered by the ounce to massive yet attractively priced porterhouses, the Federal tempts with well-sourced cuts cooked simply in cast iron. Plus, there’s the option of expertly prepared sauces like au poivre, béarnaise and chasseur on the side. A three-course steak frites prix fixe for $30 offers the best bargain on the menu, available from 5-7 p.m. at the bar, Monday through Fridays only. 1050 Crescent Ave. N.E. 404-343-3857. www.thefederalatl.com. Best casual steakhouse The Federal The Federal 2017-09-12T14:29:52+00:00 Best casual steakhouse "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(316) "The steakhouse genre too often comes in the form of overly stuffy bastions of masculine excess. THE FEDERAL does no such thing. It’s tempting to call Shaun Doty and Lance Gummere’s new Midtown spot a simple bistro, but the steak offerings at the heart of the menu stretch the definition. From hand-cu..."
}
Best casual steakhouse BOA Award Winner
The steakhouse genre too often comes in the form of overly stuffy bastions of masculine excess. THE FEDERAL does no such thing. It’s tempting to call Shaun Doty and Lance Gummere’s new Midtown spot a simple bistro, but the steak offerings at the heart of the menu stretch the definition. From hand-cutmore...
The steakhouse genre too often comes in the form of overly stuffy bastions of masculine excess. THE FEDERAL does no such thing. It’s tempting to call Shaun Doty and Lance Gummere’s new Midtown spot a simple bistro, but the steak offerings at the heart of the menu stretch the definition. From hand-cut Iowa filets ordered by the ounce to massive yet attractively priced porterhouses, the Federal tempts with well-sourced cuts cooked simply in cast iron. Plus, there’s the option of expertly prepared sauces like au poivre, béarnaise and chasseur on the side. A three-course steak frites prix fixe for $30 offers the best bargain on the menu, available from 5-7 p.m. at the bar, Monday through Fridays only. 1050 Crescent Ave. N.E. 404-343-3857. www.thefederalatl.com.
less...
array(66) {
["title"]=>
string(23) "Best dessert revolution"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(23) "Best dessert revolution"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(18) "Sweet, Sweet Syria"
["tracker_field_boaAwardRecipient_raw"]=>
string(18) "Sweet, Sweet Syria"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(926) "Last year, after fleeing war-torn Syria, Ruwaida, Khaled and their two young children came to Atlanta through local refugee resettlement nonprofit New American Pathways. As they struggled to acclimate to their new surroundings, they found community in a new neighbor, Amanda Avutu, who wrote a Modern Love essay for the New York Times about the tight bond that eventually developed between them. Over the past months, that bond has led to SWEET, SWEET SYRIA, a supper club and bakery. Already a skilled chef in her home country, Ruwaida now hosts pop-up dinners and sells traditional Syrian cookies based on her mother’s recipe. The company is working on setting up an e-commerce system on their website, but cookies are currently available by preordered pick-up at Decatur’s Kavarna on a weekly basis. Stay tuned to the Sweet, Sweet Syria website and Facebook page for updates and future pop-ups. www.sweetsweetsyria.com."
["tracker_field_description_raw"]=>
string(960) "Last year, after fleeing war-torn Syria, Ruwaida, Khaled and their two young children came to Atlanta through local refugee resettlement nonprofit New American Pathways. As they struggled to acclimate to their new surroundings, they found community in a new neighbor, Amanda Avutu, who wrote a Modern Love essay for the New York Times about the tight bond that eventually developed between them. Over the past months, that bond has led to SWEET, SWEET SYRIA, a supper club and bakery. Already a skilled chef in her home country, Ruwaida now hosts pop-up dinners and sells traditional Syrian cookies based on her mother’s recipe. The company is working on setting up an e-commerce system on their website, but cookies are currently available by preordered pick-up at Decatur’s Kavarna on a weekly basis. Stay tuned to the Sweet, Sweet Syria website and Facebook page for updates and future pop-ups. [http://www.sweetsweetsyria.com.|www.sweetsweetsyria.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139801"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139801"
["contents"]=>
string(1031) " Last year, after fleeing war-torn Syria, Ruwaida, Khaled and their two young children came to Atlanta through local refugee resettlement nonprofit New American Pathways. As they struggled to acclimate to their new surroundings, they found community in a new neighbor, Amanda Avutu, who wrote a Modern Love essay for the New York Times about the tight bond that eventually developed between them. Over the past months, that bond has led to SWEET, SWEET SYRIA, a supper club and bakery. Already a skilled chef in her home country, Ruwaida now hosts pop-up dinners and sells traditional Syrian cookies based on her mother’s recipe. The company is working on setting up an e-commerce system on their website, but cookies are currently available by preordered pick-up at Decatur’s Kavarna on a weekly basis. Stay tuned to the Sweet, Sweet Syria website and Facebook page for updates and future pop-ups. www.sweetsweetsyria.com. Best dessert revolution Sweet, Sweet Syria 2017-09-12T14:29:52+00:00 Best dessert revolution "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(312) "Last year, after fleeing war-torn Syria, Ruwaida, Khaled and their two young children came to Atlanta through local refugee resettlement nonprofit New American Pathways. As they struggled to acclimate to their new surroundings, they found community in a new neighbor, Amanda Avutu, who wrote a Modern..."
}
Best dessert revolution BOA Award Winner
Sweet, Sweet Syria
Last year, after fleeing war-torn Syria, Ruwaida, Khaled and their two young children came to Atlanta through local refugee resettlement nonprofit New American Pathways. As they struggled to acclimate to their new surroundings, they found community in a new neighbor, Amanda Avutu, who wrote a Modernmore...
Last year, after fleeing war-torn Syria, Ruwaida, Khaled and their two young children came to Atlanta through local refugee resettlement nonprofit New American Pathways. As they struggled to acclimate to their new surroundings, they found community in a new neighbor, Amanda Avutu, who wrote a Modern Love essay for the New York Times about the tight bond that eventually developed between them. Over the past months, that bond has led to SWEET, SWEET SYRIA, a supper club and bakery. Already a skilled chef in her home country, Ruwaida now hosts pop-up dinners and sells traditional Syrian cookies based on her mother’s recipe. The company is working on setting up an e-commerce system on their website, but cookies are currently available by preordered pick-up at Decatur’s Kavarna on a weekly basis. Stay tuned to the Sweet, Sweet Syria website and Facebook page for updates and future pop-ups. www.sweetsweetsyria.com.
less...
array(67) {
["title"]=>
string(23) "Best late-night hangout"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(23) "Best late-night hangout"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(7) "Bon Ton"
["tracker_field_boaAwardRecipient_raw"]=>
string(7) "Bon Ton"
["tracker_field_boaOrganization"]=>
string(4) "5114"
["tracker_field_boaOrganization_text"]=>
string(15) "Bon Ton Atlanta"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(911) "Midtown’s BON TON is as seat-of-the-pants as a restaurant gets. The mode here is house party, and the décor is pure kitsch in the retro den of fictional founder Hoa Nguyen and his most interesting mashup of Louisiana-meets-Vietnam cookery. A cheeky neon sign reads “Fancy Service” as fried baskets of seafood, boiled peanuts and banh mi sandwiches roll through the dining room until 2 a.m. Maybe Prince comes through the speakers, maybe Otis Redding. All music pairs well with their frozen versions of Pimm’s Cups and Vietnamese Irish coffee, served in color-changing plastic vessels, of course. Though the Bon Ton family tragically lost their head bartender, the talented Patrick Kuhen, late last month in a road accident, they celebrated his life in true Nola fashion: with a second line led by a brass band through the streets of Midtown. 674 Myrtle St. N.E. 404-996-6177. www.bontonatl.com."
["tracker_field_description_raw"]=>
string(911) "Midtown’s BON TON is as seat-of-the-pants as a restaurant gets. The mode here is house party, and the décor is pure kitsch in the retro den of fictional founder Hoa Nguyen and his most interesting mashup of Louisiana-meets-Vietnam cookery. A cheeky neon sign reads “Fancy Service” as fried baskets of seafood, boiled peanuts and banh mi sandwiches roll through the dining room until 2 a.m. Maybe Prince comes through the speakers, maybe Otis Redding. All music pairs well with their frozen versions of Pimm’s Cups and Vietnamese Irish coffee, served in color-changing plastic vessels, of course. Though the Bon Ton family tragically lost their head bartender, the talented Patrick Kuhen, late last month in a road accident, they celebrated his life in true Nola fashion: with a second line led by a brass band through the streets of Midtown. 674 Myrtle St. N.E. 404-996-6177. www.bontonatl.com."
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139775"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139775"
["contents"]=>
string(1020) " Midtown’s BON TON is as seat-of-the-pants as a restaurant gets. The mode here is house party, and the décor is pure kitsch in the retro den of fictional founder Hoa Nguyen and his most interesting mashup of Louisiana-meets-Vietnam cookery. A cheeky neon sign reads “Fancy Service” as fried baskets of seafood, boiled peanuts and banh mi sandwiches roll through the dining room until 2 a.m. Maybe Prince comes through the speakers, maybe Otis Redding. All music pairs well with their frozen versions of Pimm’s Cups and Vietnamese Irish coffee, served in color-changing plastic vessels, of course. Though the Bon Ton family tragically lost their head bartender, the talented Patrick Kuhen, late last month in a road accident, they celebrated his life in true Nola fashion: with a second line led by a brass band through the streets of Midtown. 674 Myrtle St. N.E. 404-996-6177. www.bontonatl.com. Best late-night hangout Bon Ton Bon Ton Atlanta 2017-09-12T14:29:52+00:00 Best late-night hangout "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(321) "Midtown’s BON TON is as seat-of-the-pants as a restaurant gets. The mode here is house party, and the décor is pure kitsch in the retro den of fictional founder Hoa Nguyen and his most interesting mashup of Louisiana-meets-Vietnam cookery. A cheeky neon sign reads “Fancy Service” as fried baskets of..."
}
Best late-night hangout BOA Award Winner
Midtown’s BON TON is as seat-of-the-pants as a restaurant gets. The mode here is house party, and the décor is pure kitsch in the retro den of fictional founder Hoa Nguyen and his most interesting mashup of Louisiana-meets-Vietnam cookery. A cheeky neon sign reads “Fancy Service” as fried basketsmore...
Midtown’s BON TON is as seat-of-the-pants as a restaurant gets. The mode here is house party, and the décor is pure kitsch in the retro den of fictional founder Hoa Nguyen and his most interesting mashup of Louisiana-meets-Vietnam cookery. A cheeky neon sign reads “Fancy Service” as fried baskets of seafood, boiled peanuts and banh mi sandwiches roll through the dining room until 2 a.m. Maybe Prince comes through the speakers, maybe Otis Redding. All music pairs well with their frozen versions of Pimm’s Cups and Vietnamese Irish coffee, served in color-changing plastic vessels, of course. Though the Bon Ton family tragically lost their head bartender, the talented Patrick Kuhen, late last month in a road accident, they celebrated his life in true Nola fashion: with a second line led by a brass band through the streets of Midtown. 674 Myrtle St. N.E. 404-996-6177. www.bontonatl.com.
less...
array(67) {
["title"]=>
string(14) "Best new café"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best new café"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(10) "Petit Chou"
["tracker_field_boaAwardRecipient_raw"]=>
string(10) "Petit Chou"
["tracker_field_boaOrganization"]=>
string(4) "2203"
["tracker_field_boaOrganization_text"]=>
string(10) "Petit Chou"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(899) "In a recently restored, periwinkle-painted edifice on Memorial Drive in Cabbagetown sits PETIT CHOU, a French-meets-Southern café that backs up its cozy ambiance with a serious commitment to local sourcing and a deeply felt mutual respect between management, staff and customers. Chef Diana Presson Eller has called it her “little idealistic, egalitarian-dream, feminist anarcafé” and serves up an array of sandwiches, salads and house-made craft sodas with ingredients like hyssop and cardamom. At breakfast, there are hearty grit bowls, avocado toast and Croque Monsieurs, and the chicken liver mousse — available any time of day and served with house preserves, toast and seasonal produce — is a must-order. Currently open only for breakfast and lunch, Petit Chou will eventually expand to dinner hours with a full bar program. 662 Memorial Drive S.E. 470-270-8996. www.petitchouatl.com"
["tracker_field_description_raw"]=>
string(929) "In a recently restored, periwinkle-painted edifice on Memorial Drive in Cabbagetown sits PETIT CHOU, a French-meets-Southern café that backs up its cozy ambiance with a serious commitment to local sourcing and a deeply felt mutual respect between management, staff and customers. Chef Diana Presson Eller has called it her “little idealistic, egalitarian-dream, feminist anarcafé” and serves up an array of sandwiches, salads and house-made craft sodas with ingredients like hyssop and cardamom. At breakfast, there are hearty grit bowls, avocado toast and Croque Monsieurs, and the chicken liver mousse — available any time of day and served with house preserves, toast and seasonal produce — is a must-order. Currently open only for breakfast and lunch, Petit Chou will eventually expand to dinner hours with a full bar program. 662 Memorial Drive S.E. 470-270-8996. [http://www.petitchouatl.com|www.petitchouatl.com]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139777"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139777"
["contents"]=>
string(988) " In a recently restored, periwinkle-painted edifice on Memorial Drive in Cabbagetown sits PETIT CHOU, a French-meets-Southern café that backs up its cozy ambiance with a serious commitment to local sourcing and a deeply felt mutual respect between management, staff and customers. Chef Diana Presson Eller has called it her “little idealistic, egalitarian-dream, feminist anarcafé” and serves up an array of sandwiches, salads and house-made craft sodas with ingredients like hyssop and cardamom. At breakfast, there are hearty grit bowls, avocado toast and Croque Monsieurs, and the chicken liver mousse — available any time of day and served with house preserves, toast and seasonal produce — is a must-order. Currently open only for breakfast and lunch, Petit Chou will eventually expand to dinner hours with a full bar program. 662 Memorial Drive S.E. 470-270-8996. www.petitchouatl.com Best new café Petit Chou Petit Chou 2017-09-12T14:29:52+00:00 Best new café "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(313) "In a recently restored, periwinkle-painted edifice on Memorial Drive in Cabbagetown sits PETIT CHOU, a French-meets-Southern café that backs up its cozy ambiance with a serious commitment to local sourcing and a deeply felt mutual respect between management, staff and customers. Chef Diana Presson E..."
}
Best new café BOA Award Winner
In a recently restored, periwinkle-painted edifice on Memorial Drive in Cabbagetown sits PETIT CHOU, a French-meets-Southern café that backs up its cozy ambiance with a serious commitment to local sourcing and a deeply felt mutual respect between management, staff and customers. Chef Diana Presson Ellermore...
In a recently restored, periwinkle-painted edifice on Memorial Drive in Cabbagetown sits PETIT CHOU, a French-meets-Southern café that backs up its cozy ambiance with a serious commitment to local sourcing and a deeply felt mutual respect between management, staff and customers. Chef Diana Presson Eller has called it her “little idealistic, egalitarian-dream, feminist anarcafé” and serves up an array of sandwiches, salads and house-made craft sodas with ingredients like hyssop and cardamom. At breakfast, there are hearty grit bowls, avocado toast and Croque Monsieurs, and the chicken liver mousse — available any time of day and served with house preserves, toast and seasonal produce — is a must-order. Currently open only for breakfast and lunch, Petit Chou will eventually expand to dinner hours with a full bar program. 662 Memorial Drive S.E. 470-270-8996. www.petitchouatl.com
less...
array(68) {
["title"]=>
string(16) "Best unsung hero"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(16) "Best unsung hero"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(5) "He Ro"
["tracker_field_boaAwardRecipient_raw"]=>
string(5) "He Ro"
["tracker_field_boaOrganization"]=>
string(2) "70"
["tracker_field_boaOrganization_text"]=>
string(13) "Kimball House"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(909) "Decatur’s Kimball House has a dedicated oyster room with a viewing window. In this lovely nook, about 5,000 oysters from around the world are shucked each week, and more than half of those (like, 3,500) get shucked by a hero. No really: His given name is HE RO, and for obvious reasons, he goes by Hero. Part of the Karen ethnic group, Hero was born in war-torn Burma but spent most of his childhood in a Thai refugee camp near the border before arriving in the U.S. at age 15. Watching him swiftly and deftly open bivalves today, it’s hard to imagine Kimball House without him, and one would never guess he’d never even touched an oyster before joining Kimball House in September of 2013. So, next time you are slurping during oyster happy hour (5-7 p.m. every weekday) clink a glass for our culinary hero, Hero. 303 E. Howard Ave., Decatur. 404-378-3502. www.kimball-house.com.
photo by: Joeff Davis"
["tracker_field_description_raw"]=>
string(941) "Decatur’s Kimball House has a dedicated oyster room with a viewing window. In this lovely nook, about 5,000 oysters from around the world are shucked each week, and more than half of those (like, 3,500) get shucked by a hero. No really: His given name is HE RO, and for obvious reasons, he goes by Hero. Part of the Karen ethnic group, Hero was born in war-torn Burma but spent most of his childhood in a Thai refugee camp near the border before arriving in the U.S. at age 15. Watching him swiftly and deftly open bivalves today, it’s hard to imagine Kimball House without him, and one would never guess he’d never even touched an oyster before joining Kimball House in September of 2013. So, next time you are slurping during oyster happy hour (5-7 p.m. every weekday) clink a glass for our culinary hero, Hero. 303 E. Howard Ave., Decatur. 404-378-3502. [http://www.kimball-house.com.|www.kimball-house.com.]
photo by: Joeff Davis"
["tracker_field_photos"]=>
string(4) "1020"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1020"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1020"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139780"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139780"
["contents"]=>
string(1086) " Oral Critics Shucker 300 2017-09-14T17:46:03+00:00 oral_critics_shucker_300.jpg Decatur’s Kimball House has a dedicated oyster room with a viewing window. In this lovely nook, about 5,000 oysters from around the world are shucked each week, and more than half of those (like, 3,500) get shucked by a hero. No really: His given name is HE RO, and for obvious reasons, he goes by Hero. Part of the Karen ethnic group, Hero was born in war-torn Burma but spent most of his childhood in a Thai refugee camp near the border before arriving in the U.S. at age 15. Watching him swiftly and deftly open bivalves today, it’s hard to imagine Kimball House without him, and one would never guess he’d never even touched an oyster before joining Kimball House in September of 2013. So, next time you are slurping during oyster happy hour (5-7 p.m. every weekday) clink a glass for our culinary hero, Hero. 303 E. Howard Ave., Decatur. 404-378-3502. www.kimball-house.com.
photo by: Joeff Davis 1020 Best unsung hero He Ro Kimball House 2017-09-12T14:29:52+00:00 Best unsung hero "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(145) "
"
["desc"]=>
string(314) "Decatur’s Kimball House has a dedicated oyster room with a viewing window. In this lovely nook, about 5,000 oysters from around the world are shucked each week, and more than half of those (like, 3,500) get shucked by a hero. No really: His given name is HE RO, and for obvious reasons, he goes by He..."
}
Best unsung hero BOA Award Winner
Decatur’s Kimball House has a dedicated oyster room with a viewing window. In this lovely nook, about 5,000 oysters from around the world are shucked each week, and more than half of those (like, 3,500) get shucked by a hero. No really: His given name is HE RO, and for obvious reasons, he goes by Hero.more...
Decatur’s Kimball House has a dedicated oyster room with a viewing window. In this lovely nook, about 5,000 oysters from around the world are shucked each week, and more than half of those (like, 3,500) get shucked by a hero. No really: His given name is HE RO, and for obvious reasons, he goes by Hero. Part of the Karen ethnic group, Hero was born in war-torn Burma but spent most of his childhood in a Thai refugee camp near the border before arriving in the U.S. at age 15. Watching him swiftly and deftly open bivalves today, it’s hard to imagine Kimball House without him, and one would never guess he’d never even touched an oyster before joining Kimball House in September of 2013. So, next time you are slurping during oyster happy hour (5-7 p.m. every weekday) clink a glass for our culinary hero, Hero. 303 E. Howard Ave., Decatur. 404-378-3502. www.kimball-house.com.
photo by: Joeff Davis
less...array(68) {
["title"]=>
string(11) "Best brunch"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(11) "Best brunch"
["tracker_field_boaWinnersAward"]=>
string(6) "407134"
["tracker_field_boaWinnersAward_text"]=>
string(11) "Best Brunch"
["tracker_field_boaAwardRecipient"]=>
string(10) "Rising Sun"
["tracker_field_boaAwardRecipient_raw"]=>
string(10) "Rising Sun"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(915) "Whether you’re hankering for a pile of pork chops with two eggs and grits or a healthful vegan grain bowl with seasonal veggies, the search ends at RISING SON, tucked away in the Tudor village of Avondale Estates. This mellow spot is soaked in familial comfort, with husband-and-wife team Kathryn and Hudson Rouse focusing on vegetables from local farms, friends and even their own garden. In season, their tomato sandwich tastes like home, and you can always order from the meat-and-three menu. Standouts include a fried chicken, bacon and cheddar biscuit; chorizo tacos; fried trout over cheese grits; and crispy breakfast dumplings with ginger, cilantro, and maple soy glaze. Rising Son is a calm oasis amid the chaos of Atlanta brunch culture: satisfying but not sloppy, sophisticated yet chill. 124 N. Avondale Road, Avondale Estates, 404-600-5297. www.facebook.com/RisingSonavondale.
photo by: Lindsey Max"
["tracker_field_description_raw"]=>
string(960) "Whether you’re hankering for a pile of pork chops with two eggs and grits or a healthful vegan grain bowl with seasonal veggies, the search ends at RISING SON, tucked away in the Tudor village of Avondale Estates. This mellow spot is soaked in familial comfort, with husband-and-wife team Kathryn and Hudson Rouse focusing on vegetables from local farms, friends and even their own garden. In season, their tomato sandwich tastes like home, and you can always order from the meat-and-three menu. Standouts include a fried chicken, bacon and cheddar biscuit; chorizo tacos; fried trout over cheese grits; and crispy breakfast dumplings with ginger, cilantro, and maple soy glaze. Rising Son is a calm oasis amid the chaos of Atlanta brunch culture: satisfying but not sloppy, sophisticated yet chill. 124 N. Avondale Road, Avondale Estates, 404-600-5297. [http://www.facebook.com/RisingSonavondale.|www.facebook.com/RisingSonavondale.]
photo by: Lindsey Max"
["tracker_field_photos"]=>
string(4) "1028"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1028"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1028"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139781"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139781"
["contents"]=>
string(1093) " ORAL Oral Critics Rising 300 2017-09-14T18:03:29+00:00 ORAL oral_critics_rising_300.jpg Whether you’re hankering for a pile of pork chops with two eggs and grits or a healthful vegan grain bowl with seasonal veggies, the search ends at RISING SON, tucked away in the Tudor village of Avondale Estates. This mellow spot is soaked in familial comfort, with husband-and-wife team Kathryn and Hudson Rouse focusing on vegetables from local farms, friends and even their own garden. In season, their tomato sandwich tastes like home, and you can always order from the meat-and-three menu. Standouts include a fried chicken, bacon and cheddar biscuit; chorizo tacos; fried trout over cheese grits; and crispy breakfast dumplings with ginger, cilantro, and maple soy glaze. Rising Son is a calm oasis amid the chaos of Atlanta brunch culture: satisfying but not sloppy, sophisticated yet chill. 124 N. Avondale Road, Avondale Estates, 404-600-5297. www.facebook.com/RisingSonavondale.
photo by: Lindsey Max 1028 Best brunch Best Brunch Rising Sun 2017-09-12T14:29:52+00:00 Best brunch "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(149) "
"
["desc"]=>
string(314) "Whether you’re hankering for a pile of pork chops with two eggs and grits or a healthful vegan grain bowl with seasonal veggies, the search ends at RISING SON, tucked away in the Tudor village of Avondale Estates. This mellow spot is soaked in familial comfort, with husband-and-wife team Kathryn and..."
}
Best brunch BOA Award Winner
Rising Sun
Whether you’re hankering for a pile of pork chops with two eggs and grits or a healthful vegan grain bowl with seasonal veggies, the search ends at RISING SON, tucked away in the Tudor village of Avondale Estates. This mellow spot is soaked in familial comfort, with husband-and-wife team Kathryn andmore...
Whether you’re hankering for a pile of pork chops with two eggs and grits or a healthful vegan grain bowl with seasonal veggies, the search ends at RISING SON, tucked away in the Tudor village of Avondale Estates. This mellow spot is soaked in familial comfort, with husband-and-wife team Kathryn and Hudson Rouse focusing on vegetables from local farms, friends and even their own garden. In season, their tomato sandwich tastes like home, and you can always order from the meat-and-three menu. Standouts include a fried chicken, bacon and cheddar biscuit; chorizo tacos; fried trout over cheese grits; and crispy breakfast dumplings with ginger, cilantro, and maple soy glaze. Rising Son is a calm oasis amid the chaos of Atlanta brunch culture: satisfying but not sloppy, sophisticated yet chill. 124 N. Avondale Road, Avondale Estates, 404-600-5297. www.facebook.com/RisingSonavondale.
photo by: Lindsey Max
less...array(67) {
["title"]=>
string(13) "Best biscuits"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(13) "Best biscuits"
["tracker_field_boaWinnersAward"]=>
string(6) "161893"
["tracker_field_boaWinnersAward_text"]=>
string(13) "Best Biscuits"
["tracker_field_boaAwardRecipient"]=>
string(13) "Erika Council"
["tracker_field_boaAwardRecipient_raw"]=>
string(13) "Erika Council"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(578) "Known for her famous pop-up Sunday Supper Club, ERIKA COUNCIL’s biscuit recipe (and perhaps her graceful charm) comes by way of her grandmothers. Lately, she has been popping up at B’s Cracklin’ BBQ, mixing and folding flour, butter, shortening (or B’s famous lard) and buttermilk into layers by hand. The softest, fluffiest biscuits and her iced Cinn-rolls draw long queues and early sellouts. Council’s grace extends to her pretty blog, Southern Souffle, where she shares her recipes and stories of the South. We crown her our Biscuit Queen. www.southernsouffle.com."
["tracker_field_description_raw"]=>
string(612) "Known for her famous pop-up Sunday Supper Club, ERIKA COUNCIL’s biscuit recipe (and perhaps her graceful charm) comes by way of her grandmothers. Lately, she has been popping up at B’s Cracklin’ BBQ, mixing and folding flour, butter, shortening (or B’s famous lard) and buttermilk into layers by hand. The softest, fluffiest biscuits and her iced Cinn-rolls draw long queues and early sellouts. Council’s grace extends to her pretty blog, Southern Souffle, where she shares her recipes and stories of the South. We crown her our Biscuit Queen. [http://www.southernsouffle.com.|www.southernsouffle.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139783"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139783"
["contents"]=>
string(671) " Known for her famous pop-up Sunday Supper Club, ERIKA COUNCIL’s biscuit recipe (and perhaps her graceful charm) comes by way of her grandmothers. Lately, she has been popping up at B’s Cracklin’ BBQ, mixing and folding flour, butter, shortening (or B’s famous lard) and buttermilk into layers by hand. The softest, fluffiest biscuits and her iced Cinn-rolls draw long queues and early sellouts. Council’s grace extends to her pretty blog, Southern Souffle, where she shares her recipes and stories of the South. We crown her our Biscuit Queen. www.southernsouffle.com. Best biscuits Best Biscuits Erika Council 2017-09-12T14:29:52+00:00 Best biscuits "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(320) "Known for her famous pop-up Sunday Supper Club, ERIKA COUNCIL’s biscuit recipe (and perhaps her graceful charm) comes by way of her grandmothers. Lately, she has been popping up at B’s Cracklin’ BBQ, mixing and folding flour, butter, shortening (or B’s famous lard) and buttermilk into layers by hand..."
}
Best biscuits BOA Award Winner
Erika Council
Known for her famous pop-up Sunday Supper Club, ERIKA COUNCIL’s biscuit recipe (and perhaps her graceful charm) comes by way of her grandmothers. Lately, she has been popping up at B’s Cracklin’ BBQ, mixing and folding flour, butter, shortening (or B’s famous lard) and buttermilk into layersmore...
Known for her famous pop-up Sunday Supper Club, ERIKA COUNCIL’s biscuit recipe (and perhaps her graceful charm) comes by way of her grandmothers. Lately, she has been popping up at B’s Cracklin’ BBQ, mixing and folding flour, butter, shortening (or B’s famous lard) and buttermilk into layers by hand. The softest, fluffiest biscuits and her iced Cinn-rolls draw long queues and early sellouts. Council’s grace extends to her pretty blog, Southern Souffle, where she shares her recipes and stories of the South. We crown her our Biscuit Queen. www.southernsouffle.com.
less...
array(68) {
["title"]=>
string(17) "Best Atlanta beer"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(17) "Best Atlanta beer"
["tracker_field_boaWinnersAward"]=>
string(6) "407158"
["tracker_field_boaWinnersAward_text"]=>
string(28) "Best Atlanta Beer/Local Brew"
["tracker_field_boaAwardRecipient"]=>
string(23) "Juice Willis IPA Series"
["tracker_field_boaAwardRecipient_raw"]=>
string(23) "Juice Willis IPA Series"
["tracker_field_boaOrganization"]=>
string(3) "127"
["tracker_field_boaOrganization_text"]=>
string(20) "Wrecking Bar Brewpub"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(887) "Perhaps the most-talked-about craft beer trend of 2017 was the New England-style India Pale Ale. An easy-drinking riff on craft’s most popular style, NE IPAs prioritize tantalizing hop aromas and juicy flavor profiles over bitterness and the “hoppy” wallop generally associated with IPAs. Wrecking Bar’s one-off JUICE WILLIS IPA SERIES — which the Little Five Points brewpub started in January — has been a joy to behold in that regard. They’ve released a new beer every few weeks (nine variations and counting at press time), each time adding new recipe tweaks and a new Bruce Willis pun for the name. It’s rare to see a local beer that’s so on trend, delicious and admirably exemplifying brewing innovation all at once. Check @wreckingbarbrewpub on Instagram for the latest batch. Wrecking Bar Brewpub, 292 Moreland Ave. N.E. 404-221-2600. www.wreckingbarbrewpub.com."
["tracker_field_description_raw"]=>
string(924) "Perhaps the most-talked-about craft beer trend of 2017 was the New England-style India Pale Ale. An easy-drinking riff on craft’s most popular style, NE IPAs prioritize tantalizing hop aromas and juicy flavor profiles over bitterness and the “hoppy” wallop generally associated with IPAs. Wrecking Bar’s one-off JUICE WILLIS IPA SERIES — which the Little Five Points brewpub started in January — has been a joy to behold in that regard. They’ve released a new beer every few weeks (nine variations and counting at press time), each time adding new recipe tweaks and a new Bruce Willis pun for the name. It’s rare to see a local beer that’s so on trend, delicious and admirably exemplifying brewing innovation all at once. Check @wreckingbarbrewpub on Instagram for the latest batch. Wrecking Bar Brewpub, 292 Moreland Ave. N.E. 404-221-2600. [http://www.wreckingbarbrewpub.com.|www.wreckingbarbrewpub.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139796"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139796"
["contents"]=>
string(1033) " Perhaps the most-talked-about craft beer trend of 2017 was the New England-style India Pale Ale. An easy-drinking riff on craft’s most popular style, NE IPAs prioritize tantalizing hop aromas and juicy flavor profiles over bitterness and the “hoppy” wallop generally associated with IPAs. Wrecking Bar’s one-off JUICE WILLIS IPA SERIES — which the Little Five Points brewpub started in January — has been a joy to behold in that regard. They’ve released a new beer every few weeks (nine variations and counting at press time), each time adding new recipe tweaks and a new Bruce Willis pun for the name. It’s rare to see a local beer that’s so on trend, delicious and admirably exemplifying brewing innovation all at once. Check @wreckingbarbrewpub on Instagram for the latest batch. Wrecking Bar Brewpub, 292 Moreland Ave. N.E. 404-221-2600. www.wreckingbarbrewpub.com. Best Atlanta beer Best Atlanta Beer/Local Brew Juice Willis IPA Series Wrecking Bar Brewpub 2017-09-12T14:29:52+00:00 Best Atlanta beer "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(318) "Perhaps the most-talked-about craft beer trend of 2017 was the New England-style India Pale Ale. An easy-drinking riff on craft’s most popular style, NE IPAs prioritize tantalizing hop aromas and juicy flavor profiles over bitterness and the “hoppy” wallop generally associated with IPAs. Wrecking Ba..."
}
Best Atlanta beer BOA Award Winner
Perhaps the most-talked-about craft beer trend of 2017 was the New England-style India Pale Ale. An easy-drinking riff on craft’s most popular style, NE IPAs prioritize tantalizing hop aromas and juicy flavor profiles over bitterness and the “hoppy” wallop generally associated with IPAs. Wreckingmore...
Perhaps the most-talked-about craft beer trend of 2017 was the New England-style India Pale Ale. An easy-drinking riff on craft’s most popular style, NE IPAs prioritize tantalizing hop aromas and juicy flavor profiles over bitterness and the “hoppy” wallop generally associated with IPAs. Wrecking Bar’s one-off JUICE WILLIS IPA SERIES — which the Little Five Points brewpub started in January — has been a joy to behold in that regard. They’ve released a new beer every few weeks (nine variations and counting at press time), each time adding new recipe tweaks and a new Bruce Willis pun for the name. It’s rare to see a local beer that’s so on trend, delicious and admirably exemplifying brewing innovation all at once. Check @wreckingbarbrewpub on Instagram for the latest batch. Wrecking Bar Brewpub, 292 Moreland Ave. N.E. 404-221-2600. www.wreckingbarbrewpub.com.
less...
array(68) {
["title"]=>
string(16) "Best new brewpub"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(16) "Best new brewpub"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(7) "Hopstix"
["tracker_field_boaAwardRecipient_raw"]=>
string(7) "Hopstix"
["tracker_field_boaOrganization"]=>
string(4) "1773"
["tracker_field_boaOrganization_text"]=>
string(7) "Hopstix"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(829) "In burgeoning Chamblee, HOPSTIX brewer and owner Andy Tan has blessed us with a concept both inventive and unprecedented. His Asian fusion brewpub, with its wood-laced, rustic chic interior, boasts a tap list of Georgia craft breweries alongside an array of consistently solid IPAs, wheat beers, porters and pilsners that Tan brews onsite. But it’s the food that separates Hopstix from the rest of Atlanta’s many breweries, thanks to executive chef Dony Raymond. An exposed kitchen showcases professionally garbed cooks filleting five-foot-long cuts of tuna, robata-grilling numerous satay variations, plating fried rice topped with Alaskan king crab and rolling fresh sushi to pair with the brewpub’s impressive array of suds. 3404 Pierce Drive N.E., Chamblee. 678-888-2306. www.hopstixbrewing.com.
photo by: Joeff Davis"
["tracker_field_description_raw"]=>
string(862) "In burgeoning Chamblee, HOPSTIX brewer and owner Andy Tan has blessed us with a concept both inventive and unprecedented. His Asian fusion brewpub, with its wood-laced, rustic chic interior, boasts a tap list of Georgia craft breweries alongside an array of consistently solid IPAs, wheat beers, porters and pilsners that Tan brews onsite. But it’s the food that separates Hopstix from the rest of Atlanta’s many breweries, thanks to executive chef Dony Raymond. An exposed kitchen showcases professionally garbed cooks filleting five-foot-long cuts of tuna, robata-grilling numerous satay variations, plating fried rice topped with Alaskan king crab and rolling fresh sushi to pair with the brewpub’s impressive array of suds. 3404 Pierce Drive N.E., Chamblee. 678-888-2306. [http://www.hopstixbrewing.com.|www.hopstixbrewing.com.]
photo by: Joeff Davis"
["tracker_field_photos"]=>
string(4) "1019"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1019"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1019"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139797"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139797"
["contents"]=>
string(1002) " Oral Critics Hopstix 300 2017-09-14T17:46:03+00:00 oral_critics_Hopstix_300.jpg In burgeoning Chamblee, HOPSTIX brewer and owner Andy Tan has blessed us with a concept both inventive and unprecedented. His Asian fusion brewpub, with its wood-laced, rustic chic interior, boasts a tap list of Georgia craft breweries alongside an array of consistently solid IPAs, wheat beers, porters and pilsners that Tan brews onsite. But it’s the food that separates Hopstix from the rest of Atlanta’s many breweries, thanks to executive chef Dony Raymond. An exposed kitchen showcases professionally garbed cooks filleting five-foot-long cuts of tuna, robata-grilling numerous satay variations, plating fried rice topped with Alaskan king crab and rolling fresh sushi to pair with the brewpub’s impressive array of suds. 3404 Pierce Drive N.E., Chamblee. 678-888-2306. www.hopstixbrewing.com.
photo by: Joeff Davis 1019 Best new brewpub Hopstix Hopstix 2017-09-12T14:29:52+00:00 Best new brewpub "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(145) "
"
["desc"]=>
string(312) "In burgeoning Chamblee, HOPSTIX brewer and owner Andy Tan has blessed us with a concept both inventive and unprecedented. His Asian fusion brewpub, with its wood-laced, rustic chic interior, boasts a tap list of Georgia craft breweries alongside an array of consistently solid IPAs, wheat beers, port..."
}
Best new brewpub BOA Award Winner
In burgeoning Chamblee, HOPSTIX brewer and owner Andy Tan has blessed us with a concept both inventive and unprecedented. His Asian fusion brewpub, with its wood-laced, rustic chic interior, boasts a tap list of Georgia craft breweries alongside an array of consistently solid IPAs, wheat beers, portersmore...
In burgeoning Chamblee, HOPSTIX brewer and owner Andy Tan has blessed us with a concept both inventive and unprecedented. His Asian fusion brewpub, with its wood-laced, rustic chic interior, boasts a tap list of Georgia craft breweries alongside an array of consistently solid IPAs, wheat beers, porters and pilsners that Tan brews onsite. But it’s the food that separates Hopstix from the rest of Atlanta’s many breweries, thanks to executive chef Dony Raymond. An exposed kitchen showcases professionally garbed cooks filleting five-foot-long cuts of tuna, robata-grilling numerous satay variations, plating fried rice topped with Alaskan king crab and rolling fresh sushi to pair with the brewpub’s impressive array of suds. 3404 Pierce Drive N.E., Chamblee. 678-888-2306. www.hopstixbrewing.com.
photo by: Joeff Davis
less...
array(64) {
["title"]=>
string(15) "Best food trend"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(15) "Best food trend"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(4) "Poke"
["tracker_field_boaAwardRecipient_raw"]=>
string(4) "Poke"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139715"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139715"
["contents"]=>
string(75) " Best food trend Poke 2017-09-12T14:29:52+00:00 Best food trend "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best food trend BOA Award Winner
Poke
array(65) {
["title"]=>
string(11) "Best brunch"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(11) "Best brunch"
["tracker_field_boaWinnersAward"]=>
string(6) "407134"
["tracker_field_boaWinnersAward_text"]=>
string(11) "Best Brunch"
["tracker_field_boaAwardRecipient"]=>
string(22) "Atlanta Breakfast Club"
["tracker_field_boaAwardRecipient_raw"]=>
string(22) "Atlanta Breakfast Club"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139727"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139727"
["contents"]=>
string(96) " Best brunch Best Brunch Atlanta Breakfast Club 2017-09-12T14:29:52+00:00 Best brunch "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best brunch BOA Award Winner
Atlanta Breakfast Club
array(65) {
["title"]=>
string(11) "Best Indian"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(11) "Best Indian"
["tracker_field_boaWinnersAward"]=>
string(6) "161954"
["tracker_field_boaWinnersAward_text"]=>
string(11) "Best Indian"
["tracker_field_boaAwardRecipient"]=>
string(21) "Masala Indian Cuisine"
["tracker_field_boaAwardRecipient_raw"]=>
string(21) "Masala Indian Cuisine"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139736"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139736"
["contents"]=>
string(95) " Best Indian Best Indian Masala Indian Cuisine 2017-09-12T14:29:52+00:00 Best Indian "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Indian BOA Award Winner
Masala Indian Cuisine
array(66) {
["title"]=>
string(12) "Best Mexican"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(12) "Best Mexican"
["tracker_field_boaWinnersAward"]=>
string(6) "161986"
["tracker_field_boaWinnersAward_text"]=>
string(12) "Best Mexican"
["tracker_field_boaAwardRecipient"]=>
string(20) "Nuevo Laredo Cantina"
["tracker_field_boaAwardRecipient_raw"]=>
string(20) "Nuevo Laredo Cantina"
["tracker_field_boaOrganization"]=>
string(4) "2121"
["tracker_field_boaOrganization_text"]=>
string(20) "Nuevo Laredo Cantina"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139740"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139740"
["contents"]=>
string(117) " Best Mexican Best Mexican Nuevo Laredo Cantina Nuevo Laredo Cantina 2017-09-12T14:29:52+00:00 Best Mexican "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Mexican BOA Award Winner
array(66) {
["title"]=>
string(18) "Best Spanish/Tapas"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(18) "Best Spanish/Tapas"
["tracker_field_boaWinnersAward"]=>
string(6) "407153"
["tracker_field_boaWinnersAward_text"]=>
string(18) "Best Spanish/Tapas"
["tracker_field_boaAwardRecipient"]=>
string(11) "Iberian Pig"
["tracker_field_boaAwardRecipient_raw"]=>
string(11) "Iberian Pig"
["tracker_field_boaOrganization"]=>
string(4) "1790"
["tracker_field_boaOrganization_text"]=>
string(15) "The Iberian Pig"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139746"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139746"
["contents"]=>
string(121) " Best Spanish/Tapas Best Spanish/Tapas Iberian Pig The Iberian Pig 2017-09-12T14:29:52+00:00 Best Spanish/Tapas "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Spanish/Tapas BOA Award Winner
array(66) {
["title"]=>
string(15) "Best Vietnamese"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(15) "Best Vietnamese"
["tracker_field_boaWinnersAward"]=>
string(6) "162053"
["tracker_field_boaWinnersAward_text"]=>
string(15) "Best Vietnamese"
["tracker_field_boaAwardRecipient"]=>
string(12) "Lee's Bakery"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Lee's Bakery"
["tracker_field_boaOrganization"]=>
string(4) "3220"
["tracker_field_boaOrganization_text"]=>
string(12) "Lee's Bakery"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139749"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139749"
["contents"]=>
string(110) " Best Vietnamese Best Vietnamese Lee's Bakery Lee's Bakery 2017-09-12T14:29:52+00:00 Best Vietnamese "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Vietnamese BOA Award Winner
array(66) {
["title"]=>
string(10) "Best pizza"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(10) "Best pizza"
["tracker_field_boaWinnersAward"]=>
string(6) "162001"
["tracker_field_boaWinnersAward_text"]=>
string(10) "Best Pizza"
["tracker_field_boaAwardRecipient"]=>
string(12) "Antico Pizza"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Antico Pizza"
["tracker_field_boaOrganization"]=>
string(4) "5288"
["tracker_field_boaOrganization_text"]=>
string(23) "Antico Pizza Napoletana"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139757"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139757"
["contents"]=>
string(106) " Best pizza Best Pizza Antico Pizza Antico Pizza Napoletana 2017-09-12T14:29:52+00:00 Best pizza "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best pizza BOA Award Winner
array(66) {
["title"]=>
string(24) "Best local food advocate"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(24) "Best local food advocate"
["tracker_field_boaWinnersAward"]=>
string(6) "407169"
["tracker_field_boaWinnersAward_text"]=>
string(24) "Best Local Food Advocate"
["tracker_field_boaAwardRecipient"]=>
string(11) "Alice Rolls"
["tracker_field_boaAwardRecipient_raw"]=>
string(11) "Alice Rolls"
["tracker_field_boaOrganization"]=>
string(4) "5345"
["tracker_field_boaOrganization_text"]=>
string(16) "Georgia Organics"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139771"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139771"
["contents"]=>
string(140) " Best local food advocate Best Local Food Advocate Alice Rolls Georgia Organics 2017-09-12T14:29:52+00:00 Best local food advocate "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best local food advocate BOA Award Winner
array(67) {
["title"]=>
string(18) "Best beer festival"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(18) "Best beer festival"
["tracker_field_boaWinnersAward"]=>
string(6) "407139"
["tracker_field_boaWinnersAward_text"]=>
string(18) "Best Beer Festival"
["tracker_field_boaAwardRecipient"]=>
string(27) "Decatur Craft Beer Festival"
["tracker_field_boaAwardRecipient_raw"]=>
string(27) "Decatur Craft Beer Festival"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(27) "www.decaturbeerfestival.com"
["tracker_field_description_raw"]=>
string(64) "[http://www.decaturbeerfestival.com|www.decaturbeerfestival.com]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139811"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139811"
["contents"]=>
string(149) " www.decaturbeerfestival.com Best beer festival Best Beer Festival Decatur Craft Beer Festival 2017-09-12T14:33:50+00:00 Best beer festival "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(36) "www.decaturbeerfestival.com"
}
array(66) {
["title"]=>
string(15) "Best cheap eats"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(15) "Best cheap eats"
["tracker_field_boaWinnersAward"]=>
string(6) "161905"
["tracker_field_boaWinnersAward_text"]=>
string(15) "Best Cheap Eats"
["tracker_field_boaAwardRecipient"]=>
string(4) "Eats"
["tracker_field_boaAwardRecipient_raw"]=>
string(4) "Eats"
["tracker_field_boaOrganization"]=>
string(4) "1527"
["tracker_field_boaOrganization_text"]=>
string(4) "Eats"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139815"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139815"
["contents"]=>
string(94) " Best cheap eats Best Cheap Eats Eats Eats 2017-09-12T14:33:50+00:00 Best cheap eats "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best cheap eats BOA Award Winner
array(65) {
["title"]=>
string(12) "Best service"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(12) "Best service"
["tracker_field_boaWinnersAward"]=>
string(6) "407142"
["tracker_field_boaWinnersAward_text"]=>
string(25) "Best Service (Restaurant)"
["tracker_field_boaAwardRecipient"]=>
string(22) "Atlanta Breakfast Club"
["tracker_field_boaAwardRecipient_raw"]=>
string(22) "Atlanta Breakfast Club"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139818"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139818"
["contents"]=>
string(112) " Best service Best Service (Restaurant) Atlanta Breakfast Club 2017-09-12T14:33:50+00:00 Best service "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best service BOA Award Winner
Atlanta Breakfast Club
array(65) {
["title"]=>
string(12) "Best Chinese"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(12) "Best Chinese"
["tracker_field_boaWinnersAward"]=>
string(6) "161908"
["tracker_field_boaWinnersAward_text"]=>
string(12) "Best Chinese"
["tracker_field_boaAwardRecipient"]=>
string(24) "Golden Buddha Restaurant"
["tracker_field_boaAwardRecipient_raw"]=>
string(24) "Golden Buddha Restaurant"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139822"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139822"
["contents"]=>
string(101) " Best Chinese Best Chinese Golden Buddha Restaurant 2017-09-12T14:33:50+00:00 Best Chinese "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Chinese BOA Award Winner
Golden Buddha Restaurant
array(65) {
["title"]=>
string(12) "Best Italian"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(12) "Best Italian"
["tracker_field_boaWinnersAward"]=>
string(6) "161956"
["tracker_field_boaWinnersAward_text"]=>
string(12) "Best Italian"
["tracker_field_boaAwardRecipient"]=>
string(12) "Bambinelli's"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Bambinelli's"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139827"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139827"
["contents"]=>
string(89) " Best Italian Best Italian Bambinelli's 2017-09-12T14:33:50+00:00 Best Italian "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Italian BOA Award Winner
Bambinelli's
array(69) {
["title"]=>
string(11) "Best Korean"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(11) "Best Korean"
["tracker_field_boaWinnersAward"]=>
string(6) "161964"
["tracker_field_boaWinnersAward_text"]=>
string(11) "Best Korean"
["tracker_field_boaAwardRecipient"]=>
string(4) "Gaja"
["tracker_field_boaAwardRecipient_raw"]=>
string(4) "Gaja"
["tracker_field_boaOrganization"]=>
string(3) "382"
["tracker_field_boaOrganization_text"]=>
string(15) "Gaja Korean Bar"
["tracker_field_boaRelation"]=>
string(15) "trackeritem:382"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(15) "trackeritem:382"
}
["tracker_field_boaRelation_plain"]=>
string(15) "Gaja Korean Bar"
["tracker_field_boaRelation_text"]=>
string(15) "Gaja Korean Bar"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(32) "clatl.boa.winner:trackeritem:382"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "clatl.boa.winner"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "clatl.boa.winner:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139829"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139829"
["contents"]=>
string(108) " Best Korean Best Korean Gaja Gaja Korean Bar Gaja Korean Bar 2017-09-12T14:33:50+00:00 Best Korean "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Korean BOA Award Winner
array(65) {
["title"]=>
string(19) "Best Middle Eastern"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(19) "Best Middle Eastern"
["tracker_field_boaWinnersAward"]=>
string(6) "161987"
["tracker_field_boaWinnersAward_text"]=>
string(19) "Best Middle Eastern"
["tracker_field_boaAwardRecipient"]=>
string(12) "Imperial Fez"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Imperial Fez"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139831"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139831"
["contents"]=>
string(110) " Best Middle Eastern Best Middle Eastern Imperial Fez 2017-09-12T14:33:50+00:00 Best Middle Eastern "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Middle Eastern BOA Award Winner
Imperial Fez
array(65) {
["title"]=>
string(25) "Best mixologist/bartender"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(25) "Best mixologist/bartender"
["tracker_field_boaWinnersAward"]=>
string(6) "415540"
["tracker_field_boaWinnersAward_text"]=>
string(15) "Best mixologist"
["tracker_field_boaAwardRecipient"]=>
string(9) "Bob Ruede"
["tracker_field_boaAwardRecipient_raw"]=>
string(9) "Bob Ruede"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139853"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139853"
["contents"]=>
string(115) " Best mixologist/bartender Best mixologist Bob Ruede 2017-09-12T14:33:50+00:00 Best mixologist/bartender "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best mixologist/bartender BOA Award Winner
Bob Ruede
array(66) {
["title"]=>
string(19) "Best farmers market"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(19) "Best farmers market"
["tracker_field_boaWinnersAward"]=>
string(6) "407168"
["tracker_field_boaWinnersAward_text"]=>
string(20) "Best Farmer's Market"
["tracker_field_boaAwardRecipient"]=>
string(25) "Grant Park Farmers Market"
["tracker_field_boaAwardRecipient_raw"]=>
string(25) "Grant Park Farmers Market"
["tracker_field_boaOrganization"]=>
string(4) "5045"
["tracker_field_boaOrganization_text"]=>
string(25) "Grant Park Farmers Market"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139858"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139858"
["contents"]=>
string(149) " Best farmers market Best Farmer's Market Grant Park Farmers Market Grant Park Farmers Market 2017-09-12T14:33:50+00:00 Best farmers market "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best farmers market BOA Award Winner
array(66) {
["title"]=>
string(13) "Best biscuits"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(13) "Best biscuits"
["tracker_field_boaWinnersAward"]=>
string(6) "161893"
["tracker_field_boaWinnersAward_text"]=>
string(13) "Best Biscuits"
["tracker_field_boaAwardRecipient"]=>
string(14) "Flying Biscuit"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Flying Biscuit"
["tracker_field_boaOrganization"]=>
string(3) "745"
["tracker_field_boaOrganization_text"]=>
string(30) "Flying Biscuit Cafe - Buckhead"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139860"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139860"
["contents"]=>
string(124) " Best biscuits Best Biscuits Flying Biscuit Flying Biscuit Cafe - Buckhead 2017-09-12T14:33:50+00:00 Best biscuits "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best biscuits BOA Award Winner
array(68) {
["title"]=>
string(15) "Best food truck"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(15) "Best food truck"
["tracker_field_boaWinnersAward"]=>
string(6) "407137"
["tracker_field_boaWinnersAward_text"]=>
string(15) "Best Food Truck"
["tracker_field_boaAwardRecipient"]=>
string(36) "King Kabob
photo by: Joeff Davis"
["tracker_field_boaAwardRecipient_raw"]=>
string(36) "King Kabob
photo by: Joeff Davis"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(20) "www.thekingkabob.com"
["tracker_field_description_raw"]=>
string(50) "[http://www.thekingkabob.com|www.thekingkabob.com]"
["tracker_field_photos"]=>
string(4) "1023"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1023"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1023"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139719"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139719"
["contents"]=>
string(224) " Oral Readers Kabob 300 2017-09-14T17:46:03+00:00 oral_readers_kabob_300.jpg www.thekingkabob.com 1023 Best food truck Best Food Truck King Kabob
photo by: Joeff Davis 2017-09-12T14:29:52+00:00 Best food truck "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(143) "
"
["desc"]=>
string(29) "www.thekingkabob.com"
}
array(66) {
["title"]=>
string(13) "Best Southern"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(13) "Best Southern"
["tracker_field_boaWinnersAward"]=>
string(6) "162028"
["tracker_field_boaWinnersAward_text"]=>
string(13) "Best Southern"
["tracker_field_boaAwardRecipient"]=>
string(24) "The Colonnade Restaurant"
["tracker_field_boaAwardRecipient_raw"]=>
string(24) "The Colonnade Restaurant"
["tracker_field_boaOrganization"]=>
string(4) "2615"
["tracker_field_boaOrganization_text"]=>
string(24) "The Colonnade Restaurant"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139743"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139743"
["contents"]=>
string(128) " Best Southern Best Southern The Colonnade Restaurant The Colonnade Restaurant 2017-09-12T14:29:52+00:00 Best Southern "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Southern BOA Award Winner
array(65) {
["title"]=>
string(13) "Best doughnut"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(13) "Best doughnut"
["tracker_field_boaWinnersAward"]=>
string(6) "407155"
["tracker_field_boaWinnersAward_text"]=>
string(13) "Best Doughnut"
["tracker_field_boaAwardRecipient"]=>
string(20) "Revolution Doughnuts"
["tracker_field_boaAwardRecipient_raw"]=>
string(20) "Revolution Doughnuts"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139753"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139753"
["contents"]=>
string(100) " Best doughnut Best Doughnut Revolution Doughnuts 2017-09-12T14:29:52+00:00 Best doughnut "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best doughnut BOA Award Winner
Revolution Doughnuts
array(65) {
["title"]=>
string(18) "Best fried chicken"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(18) "Best fried chicken"
["tracker_field_boaWinnersAward"]=>
string(6) "161933"
["tracker_field_boaWinnersAward_text"]=>
string(18) "Best Fried Chicken"
["tracker_field_boaAwardRecipient"]=>
string(18) "Matthews Cafeteria"
["tracker_field_boaAwardRecipient_raw"]=>
string(18) "Matthews Cafeteria"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139754"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139754"
["contents"]=>
string(113) " Best fried chicken Best Fried Chicken Matthews Cafeteria 2017-09-12T14:29:52+00:00 Best fried chicken "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best fried chicken BOA Award Winner
Matthews Cafeteria
array(66) {
["title"]=>
string(14) "Best cocktails"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best cocktails"
["tracker_field_boaWinnersAward"]=>
string(6) "407166"
["tracker_field_boaWinnersAward_text"]=>
string(14) "Best Cocktails"
["tracker_field_boaAwardRecipient"]=>
string(15) "Red Phone Booth"
["tracker_field_boaAwardRecipient_raw"]=>
string(15) "Red Phone Booth"
["tracker_field_boaOrganization"]=>
string(6) "419733"
["tracker_field_boaOrganization_text"]=>
string(15) "Red Phone Booth"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139762"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139762"
["contents"]=>
string(113) " Best cocktails Best Cocktails Red Phone Booth Red Phone Booth 2017-09-12T14:29:52+00:00 Best cocktails "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best cocktails BOA Award Winner
array(64) {
["title"]=>
string(21) "Best jucies/smoothies"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(21) "Best jucies/smoothies"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(14) "Arden's Garden"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Arden's Garden"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139769"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139769"
["contents"]=>
string(97) " Best jucies/smoothies Arden's Garden 2017-09-12T14:29:52+00:00 Best jucies/smoothies "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best jucies/smoothies BOA Award Winner
Arden's Garden
array(65) {
["title"]=>
string(33) "Best restaurant to bring the kids"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(33) "Best restaurant to bring the kids"
["tracker_field_boaWinnersAward"]=>
string(6) "407129"
["tracker_field_boaWinnersAward_text"]=>
string(33) "Best Restaurant to Bring the Kids"
["tracker_field_boaAwardRecipient"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaAwardRecipient_raw"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139808"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139808"
["contents"]=>
string(165) " Best restaurant to bring the kids Best Restaurant to Bring the Kids Grindhouse Killer Burgers 2017-09-12T14:33:50+00:00 Best restaurant to bring the kids "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best restaurant to bring the kids BOA Award Winner
Grindhouse Killer Burgers
array(65) {
["title"]=>
string(37) "Best supper club OR pop-up restaurant"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(37) "Best supper club OR pop-up restaurant"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(15) "Eat Me Speak Me"
["tracker_field_boaAwardRecipient_raw"]=>
string(15) "Eat Me Speak Me"
["tracker_field_boaOrganization"]=>
string(2) "55"
["tracker_field_boaOrganization_text"]=>
string(15) "Eat Me Speak Me"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139812"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139812"
["contents"]=>
string(145) " Best supper club OR pop-up restaurant Eat Me Speak Me Eat Me Speak Me 2017-09-12T14:33:50+00:00 Best supper club OR pop-up restaurant "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best supper club OR pop-up restaurant BOA Award Winner
array(65) {
["title"]=>
string(17) "Best patio dining"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(17) "Best patio dining"
["tracker_field_boaWinnersAward"]=>
string(6) "407130"
["tracker_field_boaWinnersAward_text"]=>
string(17) "Best Patio Dining"
["tracker_field_boaAwardRecipient"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaAwardRecipient_raw"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139813"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139813"
["contents"]=>
string(117) " Best patio dining Best Patio Dining Grindhouse Killer Burgers 2017-09-12T14:33:50+00:00 Best patio dining "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best patio dining BOA Award Winner
Grindhouse Killer Burgers
array(65) {
["title"]=>
string(14) "Best hamburger"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best hamburger"
["tracker_field_boaWinnersAward"]=>
string(6) "161943"
["tracker_field_boaWinnersAward_text"]=>
string(14) "Best Hamburger"
["tracker_field_boaAwardRecipient"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaAwardRecipient_raw"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139845"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139845"
["contents"]=>
string(108) " Best hamburger Best Hamburger Grindhouse Killer Burgers 2017-09-12T14:33:50+00:00 Best hamburger "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best hamburger BOA Award Winner
Grindhouse Killer Burgers
array(65) {
["title"]=>
string(17) "Best french fries"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(17) "Best french fries"
["tracker_field_boaWinnersAward"]=>
string(6) "161932"
["tracker_field_boaWinnersAward_text"]=>
string(17) "Best French Fries"
["tracker_field_boaAwardRecipient"]=>
string(21) "Fred's Meat and Bread"
["tracker_field_boaAwardRecipient_raw"]=>
string(21) "Fred's Meat and Bread"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139849"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139849"
["contents"]=>
string(113) " Best french fries Best French Fries Fred's Meat and Bread 2017-09-12T14:33:50+00:00 Best french fries "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best french fries BOA Award Winner
Fred's Meat and Bread
array(65) {
["title"]=>
string(23) "Best overall restaurant"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(23) "Best overall restaurant"
["tracker_field_boaWinnersAward"]=>
string(6) "161995"
["tracker_field_boaWinnersAward_text"]=>
string(23) "Best Overall Restaurant"
["tracker_field_boaAwardRecipient"]=>
string(12) "Imperial Fez"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Imperial Fez"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139712"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139712"
["contents"]=>
string(122) " Best overall restaurant Best Overall Restaurant Imperial Fez 2017-09-12T14:29:52+00:00 Best overall restaurant "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best overall restaurant BOA Award Winner
Imperial Fez
array(65) {
["title"]=>
string(14) "Best food hall"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best food hall"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(18) "Krog Street Market"
["tracker_field_boaAwardRecipient_raw"]=>
string(18) "Krog Street Market"
["tracker_field_boaOrganization"]=>
string(4) "1883"
["tracker_field_boaOrganization_text"]=>
string(18) "Krog Street Market"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(5) {
[0]=>
int(89)
[1]=>
int(102)
[2]=>
int(307)
[3]=>
int(983)
[4]=>
int(986)
}
["deep_categories"]=>
array(16) {
[0]=>
int(28)
[1]=>
int(89)
[2]=>
int(1)
[3]=>
int(149)
[4]=>
int(102)
[5]=>
int(242)
[6]=>
int(669)
[7]=>
int(246)
[8]=>
int(279)
[9]=>
int(302)
[10]=>
int(307)
[11]=>
int(987)
[12]=>
int(978)
[13]=>
int(983)
[14]=>
int(979)
[15]=>
int(986)
}
["categories_under_28"]=>
array(1) {
[0]=>
int(89)
}
["deep_categories_under_28"]=>
array(1) {
[0]=>
int(89)
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(2) {
[0]=>
int(149)
[1]=>
int(102)
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139724"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139724"
["contents"]=>
string(105) " Best food hall Krog Street Market Krog Street Market 2017-09-12T14:29:52+00:00 Best food hall "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best food hall BOA Award Winner
array(66) {
["title"]=>
string(14) "Best ice cream"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best ice cream"
["tracker_field_boaWinnersAward"]=>
string(6) "161951"
["tracker_field_boaWinnersAward_text"]=>
string(14) "Best Ice Cream"
["tracker_field_boaAwardRecipient"]=>
string(26) "Jeni's Splendid Ice Creams"
["tracker_field_boaAwardRecipient_raw"]=>
string(26) "Jeni's Splendid Ice Creams"
["tracker_field_boaOrganization"]=>
string(4) "3163"
["tracker_field_boaOrganization_text"]=>
string(26) "Jeni's Splendid Ice Creams"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139756"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139756"
["contents"]=>
string(135) " Best ice cream Best Ice Cream Jeni's Splendid Ice Creams Jeni's Splendid Ice Creams 2017-09-12T14:29:52+00:00 Best ice cream "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best ice cream BOA Award Winner
array(65) {
["title"]=>
string(18) "Best local brewery"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(18) "Best local brewery"
["tracker_field_boaWinnersAward"]=>
string(6) "161971"
["tracker_field_boaWinnersAward_text"]=>
string(18) "Best Local Brewery"
["tracker_field_boaAwardRecipient"]=>
string(20) "Monday Night Brewing"
["tracker_field_boaAwardRecipient_raw"]=>
string(20) "Monday Night Brewing"
["tracker_field_boaOrganization"]=>
string(4) "2043"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139761"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139761"
["contents"]=>
string(115) " Best local brewery Best Local Brewery Monday Night Brewing 2017-09-12T14:29:52+00:00 Best local brewery "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best local brewery BOA Award Winner
array(66) {
["title"]=>
string(30) "Best Atlanta food Instagrammer"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(30) "Best Atlanta food Instagrammer"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(14) "Atl_Bucketlist"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Atl_Bucketlist"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(32) "www.instagram.com/Atl_Bucketlist"
["tracker_field_description_raw"]=>
string(74) "[http://www.instagram.com/Atl_Bucketlist|www.instagram.com/Atl_Bucketlist]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139764"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139764"
["contents"]=>
string(147) " www.instagram.com/Atl_Bucketlist Best Atlanta food Instagrammer Atl_Bucketlist 2017-09-12T14:29:52+00:00 Best Atlanta food Instagrammer "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(41) "www.instagram.com/Atl_Bucketlist"
}
array(65) {
["title"]=>
string(9) "Best soup"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(9) "Best soup"
["tracker_field_boaWinnersAward"]=>
string(6) "162027"
["tracker_field_boaWinnersAward_text"]=>
string(9) "Best Soup"
["tracker_field_boaAwardRecipient"]=>
string(17) "Steamhouse Lounge"
["tracker_field_boaAwardRecipient_raw"]=>
string(17) "Steamhouse Lounge"
["tracker_field_boaOrganization"]=>
string(4) "9563"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139765"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139765"
["contents"]=>
string(85) " Best soup Best Soup Steamhouse Lounge 2017-09-12T14:29:52+00:00 Best soup "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best soup BOA Award Winner
array(66) {
["title"]=>
string(11) "Best French"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(11) "Best French"
["tracker_field_boaWinnersAward"]=>
string(6) "161931"
["tracker_field_boaWinnersAward_text"]=>
string(11) "Best French"
["tracker_field_boaAwardRecipient"]=>
string(17) "Bread & Butterfly"
["tracker_field_boaAwardRecipient_raw"]=>
string(17) "Bread & Butterfly"
["tracker_field_boaOrganization"]=>
string(2) "41"
["tracker_field_boaOrganization_text"]=>
string(17) "Bread & Butterfly"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139825"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139825"
["contents"]=>
string(108) " Best French Best French Bread & Butterfly Bread & Butterfly 2017-09-12T14:33:50+00:00 Best French "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best French BOA Award Winner
array(66) {
["title"]=>
string(21) "Best vegan/vegetarian"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(21) "Best vegan/vegetarian"
["tracker_field_boaWinnersAward"]=>
string(6) "162050"
["tracker_field_boaWinnersAward_text"]=>
string(21) "Best Vegetarian/Vegan"
["tracker_field_boaAwardRecipient"]=>
string(14) "Cafe Sunflower"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Cafe Sunflower"
["tracker_field_boaOrganization"]=>
string(3) "111"
["tracker_field_boaOrganization_text"]=>
string(14) "Cafe Sunflower"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139838"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139838"
["contents"]=>
string(132) " Best vegan/vegetarian Best Vegetarian/Vegan Cafe Sunflower Cafe Sunflower 2017-09-12T14:33:50+00:00 Best vegan/vegetarian "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best vegan/vegetarian BOA Award Winner
array(65) {
["title"]=>
string(9) "Best chef"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(9) "Best chef"
["tracker_field_boaWinnersAward"]=>
string(6) "161907"
["tracker_field_boaWinnersAward_text"]=>
string(9) "Best Chef"
["tracker_field_boaAwardRecipient"]=>
string(16) "Rafih Benjelloun"
["tracker_field_boaAwardRecipient_raw"]=>
string(16) "Rafih Benjelloun"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139713"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139713"
["contents"]=>
string(84) " Best chef Best Chef Rafih Benjelloun 2017-09-12T14:29:52+00:00 Best chef "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best chef BOA Award Winner
Rafih Benjelloun
array(65) {
["title"]=>
string(37) "Best restaurant for late-night dining"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(37) "Best restaurant for late-night dining"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(11) "Octopus Bar"
["tracker_field_boaAwardRecipient_raw"]=>
string(11) "Octopus Bar"
["tracker_field_boaOrganization"]=>
string(4) "2134"
["tracker_field_boaOrganization_text"]=>
string(11) "Octopus Bar"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139717"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139717"
["contents"]=>
string(137) " Best restaurant for late-night dining Octopus Bar Octopus Bar 2017-09-12T14:29:52+00:00 Best restaurant for late-night dining "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best restaurant for late-night dining BOA Award Winner
array(67) {
["title"]=>
string(27) "Best food festival or event"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(27) "Best food festival or event"
["tracker_field_boaWinnersAward"]=>
string(6) "407138"
["tracker_field_boaWinnersAward_text"]=>
string(24) "Best Food Festival/Event"
["tracker_field_boaAwardRecipient"]=>
string(16) "Taste of Atlanta"
["tracker_field_boaAwardRecipient_raw"]=>
string(16) "Taste of Atlanta"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(22) "www.tasteofatlanta.com"
["tracker_field_description_raw"]=>
string(54) "[http://www.tasteofatlanta.com|www.tasteofatlanta.com]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139720"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139720"
["contents"]=>
string(157) " www.tasteofatlanta.com Best food festival or event Best Food Festival/Event Taste of Atlanta 2017-09-12T14:29:52+00:00 Best food festival or event "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(31) "www.tasteofatlanta.com"
}
array(66) {
["title"]=>
string(11) "Best bakery"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(11) "Best bakery"
["tracker_field_boaWinnersAward"]=>
string(6) "161888"
["tracker_field_boaWinnersAward_text"]=>
string(11) "Best Bakery"
["tracker_field_boaAwardRecipient"]=>
string(14) "Proof Bakeshop"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Proof Bakeshop"
["tracker_field_boaOrganization"]=>
string(2) "96"
["tracker_field_boaOrganization_text"]=>
string(14) "Proof Bakeshop"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139729"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139729"
["contents"]=>
string(102) " Best bakery Best Bakery Proof Bakeshop Proof Bakeshop 2017-09-12T14:29:52+00:00 Best bakery "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best bakery BOA Award Winner
array(66) {
["title"]=>
string(12) "Best seafood"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(12) "Best seafood"
["tracker_field_boaWinnersAward"]=>
string(6) "162024"
["tracker_field_boaWinnersAward_text"]=>
string(12) "Best Seafood"
["tracker_field_boaAwardRecipient"]=>
string(12) "The Optimist"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "The Optimist"
["tracker_field_boaOrganization"]=>
string(4) "2681"
["tracker_field_boaOrganization_text"]=>
string(12) "The Optimist"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139742"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139742"
["contents"]=>
string(101) " Best seafood Best Seafood The Optimist The Optimist 2017-09-12T14:29:52+00:00 Best seafood "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best seafood BOA Award Winner
array(66) {
["title"]=>
string(10) "Best sushi"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(10) "Best sushi"
["tracker_field_boaWinnersAward"]=>
string(6) "162036"
["tracker_field_boaWinnersAward_text"]=>
string(10) "Best Sushi"
["tracker_field_boaAwardRecipient"]=>
string(3) "Umi"
["tracker_field_boaAwardRecipient_raw"]=>
string(3) "Umi"
["tracker_field_boaOrganization"]=>
string(4) "3750"
["tracker_field_boaOrganization_text"]=>
string(3) "Umi"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139745"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139745"
["contents"]=>
string(77) " Best sushi Best Sushi Umi Umi 2017-09-12T14:29:52+00:00 Best sushi "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best sushi BOA Award Winner
array(65) {
["title"]=>
string(9) "Best Thai"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(9) "Best Thai"
["tracker_field_boaWinnersAward"]=>
string(6) "162039"
["tracker_field_boaWinnersAward_text"]=>
string(9) "Best Thai"
["tracker_field_boaAwardRecipient"]=>
string(38) "L'Thai West Organic Cuisine & Wine Bar"
["tracker_field_boaAwardRecipient_raw"]=>
string(38) "L'Thai West Organic Cuisine & Wine Bar"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139747"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139747"
["contents"]=>
string(106) " Best Thai Best Thai L'Thai West Organic Cuisine & Wine Bar 2017-09-12T14:29:52+00:00 Best Thai "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Thai BOA Award Winner
L'Thai West Organic Cuisine & Wine Bar
array(66) {
["title"]=>
string(10) "Best tacos"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(10) "Best tacos"
["tracker_field_boaWinnersAward"]=>
string(6) "407154"
["tracker_field_boaWinnersAward_text"]=>
string(10) "Best Tacos"
["tracker_field_boaAwardRecipient"]=>
string(16) "Taqueria del Sol"
["tracker_field_boaAwardRecipient_raw"]=>
string(16) "Taqueria del Sol"
["tracker_field_boaOrganization"]=>
string(4) "2560"
["tracker_field_boaOrganization_text"]=>
string(16) "Taqueria Del Sol"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139751"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139751"
["contents"]=>
string(103) " Best tacos Best Tacos Taqueria del Sol Taqueria Del Sol 2017-09-12T14:29:52+00:00 Best tacos "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best tacos BOA Award Winner
array(66) {
["title"]=>
string(15) "Best sandwiches"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(15) "Best sandwiches"
["tracker_field_boaWinnersAward"]=>
string(6) "407163"
["tracker_field_boaWinnersAward_text"]=>
string(15) "Best Sandwiches"
["tracker_field_boaAwardRecipient"]=>
string(20) "Victory Sandwich Bar"
["tracker_field_boaAwardRecipient_raw"]=>
string(20) "Victory Sandwich Bar"
["tracker_field_boaOrganization"]=>
string(4) "3765"
["tracker_field_boaOrganization_text"]=>
string(20) "Victory Sandwich Bar"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139758"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139758"
["contents"]=>
string(126) " Best sandwiches Best Sandwiches Victory Sandwich Bar Victory Sandwich Bar 2017-09-12T14:29:52+00:00 Best sandwiches "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best sandwiches BOA Award Winner
array(66) {
["title"]=>
string(19) "Best new restaurant"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(19) "Best new restaurant"
["tracker_field_boaWinnersAward"]=>
string(6) "161991"
["tracker_field_boaWinnersAward_text"]=>
string(19) "Best New Restaurant"
["tracker_field_boaAwardRecipient"]=>
string(20) "Babalu Tacos & Tapas"
["tracker_field_boaAwardRecipient_raw"]=>
string(20) "Babalu Tacos & Tapas"
["tracker_field_boaOrganization"]=>
string(6) "143450"
["tracker_field_boaOrganization_text"]=>
string(38) "Babalu Tapas & Tacos - Atlanta Midtown"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139804"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139804"
["contents"]=>
string(156) " Best new restaurant Best New Restaurant Babalu Tacos & Tapas Babalu Tapas & Tacos - Atlanta Midtown 2017-09-12T14:33:50+00:00 Best new restaurant "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best new restaurant BOA Award Winner
array(66) {
["title"]=>
string(14) "Best Soul Food"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best Soul Food"
["tracker_field_boaWinnersAward"]=>
string(6) "407152"
["tracker_field_boaWinnersAward_text"]=>
string(14) "Best Soul Food"
["tracker_field_boaAwardRecipient"]=>
string(13) "Busy Bee Cafe"
["tracker_field_boaAwardRecipient_raw"]=>
string(13) "Busy Bee Cafe"
["tracker_field_boaOrganization"]=>
string(4) "1321"
["tracker_field_boaOrganization_text"]=>
string(13) "Busy Bee Cafe"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139834"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139834"
["contents"]=>
string(109) " Best Soul Food Best Soul Food Busy Bee Cafe Busy Bee Cafe 2017-09-12T14:33:50+00:00 Best Soul Food "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best Soul Food BOA Award Winner
array(66) {
["title"]=>
string(13) "Best barbecue"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(13) "Best barbecue"
["tracker_field_boaWinnersAward"]=>
string(6) "161889"
["tracker_field_boaWinnersAward_text"]=>
string(13) "Best Barbecue"
["tracker_field_boaAwardRecipient"]=>
string(17) "Fox Bros. Bar-B-Q"
["tracker_field_boaAwardRecipient_raw"]=>
string(17) "Fox Bros. Bar-B-Q"
["tracker_field_boaOrganization"]=>
string(2) "59"
["tracker_field_boaOrganization_text"]=>
string(17) "Fox Bros. Bar-B-Q"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139840"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139840"
["contents"]=>
string(114) " Best barbecue Best Barbecue Fox Bros. Bar-B-Q Fox Bros. Bar-B-Q 2017-09-12T14:33:50+00:00 Best barbecue "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best barbecue BOA Award Winner
array(66) {
["title"]=>
string(14) "Best breakfast"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best breakfast"
["tracker_field_boaWinnersAward"]=>
string(6) "161896"
["tracker_field_boaWinnersAward_text"]=>
string(14) "Best Breakfast"
["tracker_field_boaAwardRecipient"]=>
string(10) "Home grown"
["tracker_field_boaAwardRecipient_raw"]=>
string(10) "Home grown"
["tracker_field_boaOrganization"]=>
string(3) "690"
["tracker_field_boaOrganization_text"]=>
string(21) "Home Grown Restaurant"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139726"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139726"
["contents"]=>
string(114) " Best breakfast Best Breakfast Home grown Home Grown Restaurant 2017-09-12T14:29:52+00:00 Best breakfast "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
}
Best breakfast BOA Award Winner
array(65) {
["title"]=>
string(15) "Best food trend"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(15) "Best food trend"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(4) "Poke"
["tracker_field_boaAwardRecipient_raw"]=>
string(4) "Poke"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139715"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139715"
["contents"]=>
string(75) " Best food trend Poke 2017-09-12T14:29:52+00:00 Best food trend "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best food trend BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Poke
array(66) {
["title"]=>
string(11) "Best brunch"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(11) "Best brunch"
["tracker_field_boaWinnersAward"]=>
string(6) "407134"
["tracker_field_boaWinnersAward_text"]=>
string(11) "Best Brunch"
["tracker_field_boaAwardRecipient"]=>
string(22) "Atlanta Breakfast Club"
["tracker_field_boaAwardRecipient_raw"]=>
string(22) "Atlanta Breakfast Club"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139727"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139727"
["contents"]=>
string(96) " Best brunch Best Brunch Atlanta Breakfast Club 2017-09-12T14:29:52+00:00 Best brunch "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best brunch BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Atlanta Breakfast Club
array(66) {
["title"]=>
string(11) "Best Indian"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(11) "Best Indian"
["tracker_field_boaWinnersAward"]=>
string(6) "161954"
["tracker_field_boaWinnersAward_text"]=>
string(11) "Best Indian"
["tracker_field_boaAwardRecipient"]=>
string(21) "Masala Indian Cuisine"
["tracker_field_boaAwardRecipient_raw"]=>
string(21) "Masala Indian Cuisine"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139736"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139736"
["contents"]=>
string(95) " Best Indian Best Indian Masala Indian Cuisine 2017-09-12T14:29:52+00:00 Best Indian "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best Indian BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Masala Indian Cuisine
array(67) {
["title"]=>
string(12) "Best Mexican"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(12) "Best Mexican"
["tracker_field_boaWinnersAward"]=>
string(6) "161986"
["tracker_field_boaWinnersAward_text"]=>
string(12) "Best Mexican"
["tracker_field_boaAwardRecipient"]=>
string(20) "Nuevo Laredo Cantina"
["tracker_field_boaAwardRecipient_raw"]=>
string(20) "Nuevo Laredo Cantina"
["tracker_field_boaOrganization"]=>
string(4) "2121"
["tracker_field_boaOrganization_text"]=>
string(20) "Nuevo Laredo Cantina"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139740"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139740"
["contents"]=>
string(117) " Best Mexican Best Mexican Nuevo Laredo Cantina Nuevo Laredo Cantina 2017-09-12T14:29:52+00:00 Best Mexican "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best Mexican BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(67) {
["title"]=>
string(18) "Best Spanish/Tapas"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(18) "Best Spanish/Tapas"
["tracker_field_boaWinnersAward"]=>
string(6) "407153"
["tracker_field_boaWinnersAward_text"]=>
string(18) "Best Spanish/Tapas"
["tracker_field_boaAwardRecipient"]=>
string(11) "Iberian Pig"
["tracker_field_boaAwardRecipient_raw"]=>
string(11) "Iberian Pig"
["tracker_field_boaOrganization"]=>
string(4) "1790"
["tracker_field_boaOrganization_text"]=>
string(15) "The Iberian Pig"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139746"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139746"
["contents"]=>
string(121) " Best Spanish/Tapas Best Spanish/Tapas Iberian Pig The Iberian Pig 2017-09-12T14:29:52+00:00 Best Spanish/Tapas "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best Spanish/Tapas BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(67) {
["title"]=>
string(15) "Best Vietnamese"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(15) "Best Vietnamese"
["tracker_field_boaWinnersAward"]=>
string(6) "162053"
["tracker_field_boaWinnersAward_text"]=>
string(15) "Best Vietnamese"
["tracker_field_boaAwardRecipient"]=>
string(12) "Lee's Bakery"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Lee's Bakery"
["tracker_field_boaOrganization"]=>
string(4) "3220"
["tracker_field_boaOrganization_text"]=>
string(12) "Lee's Bakery"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139749"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139749"
["contents"]=>
string(110) " Best Vietnamese Best Vietnamese Lee's Bakery Lee's Bakery 2017-09-12T14:29:52+00:00 Best Vietnamese "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best Vietnamese BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(67) {
["title"]=>
string(10) "Best pizza"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(10) "Best pizza"
["tracker_field_boaWinnersAward"]=>
string(6) "162001"
["tracker_field_boaWinnersAward_text"]=>
string(10) "Best Pizza"
["tracker_field_boaAwardRecipient"]=>
string(12) "Antico Pizza"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Antico Pizza"
["tracker_field_boaOrganization"]=>
string(4) "5288"
["tracker_field_boaOrganization_text"]=>
string(23) "Antico Pizza Napoletana"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139757"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139757"
["contents"]=>
string(106) " Best pizza Best Pizza Antico Pizza Antico Pizza Napoletana 2017-09-12T14:29:52+00:00 Best pizza "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best pizza BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(67) {
["title"]=>
string(24) "Best local food advocate"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(24) "Best local food advocate"
["tracker_field_boaWinnersAward"]=>
string(6) "407169"
["tracker_field_boaWinnersAward_text"]=>
string(24) "Best Local Food Advocate"
["tracker_field_boaAwardRecipient"]=>
string(11) "Alice Rolls"
["tracker_field_boaAwardRecipient_raw"]=>
string(11) "Alice Rolls"
["tracker_field_boaOrganization"]=>
string(4) "5345"
["tracker_field_boaOrganization_text"]=>
string(16) "Georgia Organics"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139771"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139771"
["contents"]=>
string(140) " Best local food advocate Best Local Food Advocate Alice Rolls Georgia Organics 2017-09-12T14:29:52+00:00 Best local food advocate "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best local food advocate BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(67) {
["title"]=>
string(17) "Best OTP newcomer"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(17) "Best OTP newcomer"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(6) "Spring"
["tracker_field_boaAwardRecipient_raw"]=>
string(6) "Spring"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(882) "Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that showcase our region’s bounty as well as any farm-driven ITP mainstay does. The rustic dining room, converted from an old train depot, makes good use of exposed brick and old wood beams, reminding you that you’re in the heart of a place with history — a feeling that’s increasingly hard to find among Midtown’s construction cranes. But be warned: Bon Appétit recently selected Spring as one of the 50 best new restaurants in the U.S., which will surely spur visits from well beyond Marietta’s bounds. 83 Church St., Marietta. 678-540-2777. www.springmarietta.com."
["tracker_field_description_raw"]=>
string(915) "Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that showcase our region’s bounty as well as any farm-driven ITP mainstay does. The rustic dining room, converted from an old train depot, makes good use of exposed brick and old wood beams, reminding you that you’re in the heart of a place with history — a feeling that’s increasingly hard to find among Midtown’s construction cranes. But be warned: Bon Appétit recently selected Spring as one of the 50 best new restaurants in the U.S., which will surely spur visits from well beyond Marietta’s bounds. 83 Church St., Marietta. 678-540-2777. [http://www.springmarietta.com.|www.springmarietta.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139776"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139776"
["contents"]=>
string(963) " Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that showcase our region’s bounty as well as any farm-driven ITP mainstay does. The rustic dining room, converted from an old train depot, makes good use of exposed brick and old wood beams, reminding you that you’re in the heart of a place with history — a feeling that’s increasingly hard to find among Midtown’s construction cranes. But be warned: Bon Appétit recently selected Spring as one of the 50 best new restaurants in the U.S., which will surely spur visits from well beyond Marietta’s bounds. 83 Church St., Marietta. 678-540-2777. www.springmarietta.com. Best OTP newcomer Spring 2017-09-12T14:29:52+00:00 Best OTP newcomer "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(319) "Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that ..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best OTP newcomer BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Spring
Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles —more...
Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that showcase our region’s bounty as well as any farm-driven ITP mainstay does. The rustic dining room, converted from an old train depot, makes good use of exposed brick and old wood beams, reminding you that you’re in the heart of a place with history — a feeling that’s increasingly hard to find among Midtown’s construction cranes. But be warned: Bon Appétit recently selected Spring as one of the 50 best new restaurants in the U.S., which will surely spur visits from well beyond Marietta’s bounds. 83 Church St., Marietta. 678-540-2777. www.springmarietta.com.
less...
array(68) {
["title"]=>
string(16) "Best career move"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(16) "Best career move"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(17) "Michael Hendricks"
["tracker_field_boaAwardRecipient_raw"]=>
string(17) "Michael Hendricks"
["tracker_field_boaOrganization"]=>
string(3) "108"
["tracker_field_boaOrganization_text"]=>
string(11) "Staplehouse"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(913) "Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full-time for chef Smith’s award-winning restaurant. Besides mushrooms, he brings in ramps, daylily shoots and buds, wood sorrel, Japanese knotweed and violet leaves. That dreamy chicken liver tart recently came tweezered with Hendricks’ golden chanterelles, and marrying their skills together is the basis Staplehouse was born upon: “health, happiness, and longevity through what we eat,” as Hendricks puts it. He can take a little credit for that edible flower in your cocktail, too, as he also cares for the herb garden out back. Staplehouse, 541 Edgewood Ave. S.E. 404-524-5005. www.staplehouse.com."
["tracker_field_description_raw"]=>
string(943) "Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full-time for chef Smith’s award-winning restaurant. Besides mushrooms, he brings in ramps, daylily shoots and buds, wood sorrel, Japanese knotweed and violet leaves. That dreamy chicken liver tart recently came tweezered with Hendricks’ golden chanterelles, and marrying their skills together is the basis Staplehouse was born upon: “health, happiness, and longevity through what we eat,” as Hendricks puts it. He can take a little credit for that edible flower in your cocktail, too, as he also cares for the herb garden out back. Staplehouse, 541 Edgewood Ave. S.E. 404-524-5005. [http://www.staplehouse.com.|www.staplehouse.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139787"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139787"
["contents"]=>
string(1014) " Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full-time for chef Smith’s award-winning restaurant. Besides mushrooms, he brings in ramps, daylily shoots and buds, wood sorrel, Japanese knotweed and violet leaves. That dreamy chicken liver tart recently came tweezered with Hendricks’ golden chanterelles, and marrying their skills together is the basis Staplehouse was born upon: “health, happiness, and longevity through what we eat,” as Hendricks puts it. He can take a little credit for that edible flower in your cocktail, too, as he also cares for the herb garden out back. Staplehouse, 541 Edgewood Ave. S.E. 404-524-5005. www.staplehouse.com. Best career move Michael Hendricks Staplehouse 2017-09-12T14:29:52+00:00 Best career move "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(318) "Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best career move BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woodsmore...
Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full-time for chef Smith’s award-winning restaurant. Besides mushrooms, he brings in ramps, daylily shoots and buds, wood sorrel, Japanese knotweed and violet leaves. That dreamy chicken liver tart recently came tweezered with Hendricks’ golden chanterelles, and marrying their skills together is the basis Staplehouse was born upon: “health, happiness, and longevity through what we eat,” as Hendricks puts it. He can take a little credit for that edible flower in your cocktail, too, as he also cares for the herb garden out back. Staplehouse, 541 Edgewood Ave. S.E. 404-524-5005. www.staplehouse.com.
less...
array(69) {
["title"]=>
string(29) "Best long-awaited recognition"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(29) "Best long-awaited recognition"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(18) "Steven Satterfield"
["tracker_field_boaAwardRecipient_raw"]=>
string(18) "Steven Satterfield"
["tracker_field_boaOrganization"]=>
string(2) "85"
["tracker_field_boaOrganization_text"]=>
string(12) "Miller Union"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(802) "Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatrano placed the coveted and well-deserved medal around Satterfield’s neck. And collectively, we in Atlanta cheered because Satterfield has long been a dedicated champion of both our local farmers and our bellies, churning out seasonal, veggie-focused food (not to mention an impeccably curated wine list, which was also nominated this year) at eight-year-old Atlanta gem Miller Union. You earned it, chef. Miller Union, 999 Brady Ave. N.W. 678-733-8550. www.millerunion.com.
photo by: Joeff Davis"
["tracker_field_description_raw"]=>
string(832) "Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatrano placed the coveted and well-deserved medal around Satterfield’s neck. And collectively, we in Atlanta cheered because Satterfield has long been a dedicated champion of both our local farmers and our bellies, churning out seasonal, veggie-focused food (not to mention an impeccably curated wine list, which was also nominated this year) at eight-year-old Atlanta gem Miller Union. You earned it, chef. Miller Union, 999 Brady Ave. N.W. 678-733-8550. [http://www.millerunion.com.|www.millerunion.com.]
photo by: Joeff Davis"
["tracker_field_photos"]=>
string(4) "1027"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1027"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1027"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139789"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139789"
["contents"]=>
string(1031) " ORAL Steven Satterfield 038 300 2017-09-14T18:00:13+00:00 ORAL Steven Satterfield 038_300.jpg Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatrano placed the coveted and well-deserved medal around Satterfield’s neck. And collectively, we in Atlanta cheered because Satterfield has long been a dedicated champion of both our local farmers and our bellies, churning out seasonal, veggie-focused food (not to mention an impeccably curated wine list, which was also nominated this year) at eight-year-old Atlanta gem Miller Union. You earned it, chef. Miller Union, 999 Brady Ave. N.W. 678-733-8550. www.millerunion.com.
photo by: Joeff Davis 1027 Best long-awaited recognition Steven Satterfield Miller Union 2017-09-12T14:29:52+00:00 Best long-awaited recognition "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(152) "
"
["desc"]=>
string(316) "Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatra..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best long-awaited recognition BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatranomore...
Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatrano placed the coveted and well-deserved medal around Satterfield’s neck. And collectively, we in Atlanta cheered because Satterfield has long been a dedicated champion of both our local farmers and our bellies, churning out seasonal, veggie-focused food (not to mention an impeccably curated wine list, which was also nominated this year) at eight-year-old Atlanta gem Miller Union. You earned it, chef. Miller Union, 999 Brady Ave. N.W. 678-733-8550. www.millerunion.com.
photo by: Joeff Davis
less...array(68) {
["title"]=>
string(19) "Best food spectacle"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(19) "Best food spectacle"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(7) "Gunshow"
["tracker_field_boaAwardRecipient_raw"]=>
string(7) "Gunshow"
["tracker_field_boaOrganization"]=>
string(4) "1700"
["tracker_field_boaOrganization_text"]=>
string(7) "Gunshow"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(760) "Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items both homey and exotic. A mashup of dim sum and Brazilian churrascaria, where a wide-open kitchen sets the stage for maximum chef-diner interaction, Gunshow is never the same place twice. Executive chef Joey Ward carefully curates a scene of clever, heartfelt and playful food. Cocktails come by way of a rolling cart, where your conductor, Mercedes O’Brien, mixes and stirs right in front of you. 924 Garrett St., Suite C. 404-380-1886. www.gunshowatl.com."
["tracker_field_description_raw"]=>
string(789) "Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items both homey and exotic. A mashup of dim sum and Brazilian churrascaria, where a wide-open kitchen sets the stage for maximum chef-diner interaction, Gunshow is never the same place twice. Executive chef Joey Ward carefully curates a scene of clever, heartfelt and playful food. Cocktails come by way of a rolling cart, where your conductor, Mercedes O’Brien, mixes and stirs right in front of you. 924 Garrett St., Suite C. 404-380-1886. [http://www.gunshowatl.com.|www.gunshowatl.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(6) {
[0]=>
int(85)
[1]=>
int(88)
[2]=>
int(100)
[3]=>
int(308)
[4]=>
int(983)
[5]=>
int(985)
}
["deep_categories"]=>
array(18) {
[0]=>
int(28)
[1]=>
int(85)
[2]=>
int(876)
[3]=>
int(88)
[4]=>
int(1)
[5]=>
int(149)
[6]=>
int(100)
[7]=>
int(242)
[8]=>
int(669)
[9]=>
int(246)
[10]=>
int(279)
[11]=>
int(302)
[12]=>
int(308)
[13]=>
int(987)
[14]=>
int(978)
[15]=>
int(983)
[16]=>
int(979)
[17]=>
int(985)
}
["categories_under_28"]=>
array(1) {
[0]=>
int(85)
}
["deep_categories_under_28"]=>
array(3) {
[0]=>
int(85)
[1]=>
int(876)
[2]=>
int(88)
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(2) {
[0]=>
int(149)
[1]=>
int(100)
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139790"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139790"
["contents"]=>
string(853) " Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items both homey and exotic. A mashup of dim sum and Brazilian churrascaria, where a wide-open kitchen sets the stage for maximum chef-diner interaction, Gunshow is never the same place twice. Executive chef Joey Ward carefully curates a scene of clever, heartfelt and playful food. Cocktails come by way of a rolling cart, where your conductor, Mercedes O’Brien, mixes and stirs right in front of you. 924 Garrett St., Suite C. 404-380-1886. www.gunshowatl.com. Best food spectacle Gunshow Gunshow 2017-09-12T14:29:52+00:00 Best food spectacle "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(314) "Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items ..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best food spectacle BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present itemsmore...
Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items both homey and exotic. A mashup of dim sum and Brazilian churrascaria, where a wide-open kitchen sets the stage for maximum chef-diner interaction, Gunshow is never the same place twice. Executive chef Joey Ward carefully curates a scene of clever, heartfelt and playful food. Cocktails come by way of a rolling cart, where your conductor, Mercedes O’Brien, mixes and stirs right in front of you. 924 Garrett St., Suite C. 404-380-1886. www.gunshowatl.com.
less...
array(67) {
["title"]=>
string(40) "Best little chocolate factory in Atlanta"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(40) "Best little chocolate factory in Atlanta"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(8) "XOCOLATL"
["tracker_field_boaAwardRecipient_raw"]=>
string(8) "XOCOLATL"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(742) "Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter and frozen in the summer) out of their miniscule 250-something-square-foot space ever since. The couple is serious about ingredients and sourcing. All bars are single origin and start with a base of just cane sugar and pure cacao from South and Central America. Be sure to try their latest offering: Love & Happiness, made with Peruvian cacao beans, fresh raspberry and blood orange. 99 Krog St. N.E. 404-604-9642. www.xocolatlchocolate.com"
["tracker_field_description_raw"]=>
string(777) "Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter and frozen in the summer) out of their miniscule 250-something-square-foot space ever since. The couple is serious about ingredients and sourcing. All bars are single origin and start with a base of just cane sugar and pure cacao from South and Central America. Be sure to try their latest offering: Love & Happiness, made with Peruvian cacao beans, fresh raspberry and blood orange. 99 Krog St. N.E. 404-604-9642. [http://www.xocolatlchocolate.com|www.xocolatlchocolate.com]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139798"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139798"
["contents"]=>
string(871) " Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter and frozen in the summer) out of their miniscule 250-something-square-foot space ever since. The couple is serious about ingredients and sourcing. All bars are single origin and start with a base of just cane sugar and pure cacao from South and Central America. Be sure to try their latest offering: Love & Happiness, made with Peruvian cacao beans, fresh raspberry and blood orange. 99 Krog St. N.E. 404-604-9642. www.xocolatlchocolate.com Best little chocolate factory in Atlanta XOCOLATL 2017-09-12T14:29:52+00:00 Best little chocolate factory in Atlanta "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(316) "Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter an..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best little chocolate factory in Atlanta BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
XOCOLATL
Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the wintermore...
Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter and frozen in the summer) out of their miniscule 250-something-square-foot space ever since. The couple is serious about ingredients and sourcing. All bars are single origin and start with a base of just cane sugar and pure cacao from South and Central America. Be sure to try their latest offering: Love & Happiness, made with Peruvian cacao beans, fresh raspberry and blood orange. 99 Krog St. N.E. 404-604-9642. www.xocolatlchocolate.com
less...
array(68) {
["title"]=>
string(18) "Best beer festival"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(18) "Best beer festival"
["tracker_field_boaWinnersAward"]=>
string(6) "407139"
["tracker_field_boaWinnersAward_text"]=>
string(18) "Best Beer Festival"
["tracker_field_boaAwardRecipient"]=>
string(27) "Decatur Craft Beer Festival"
["tracker_field_boaAwardRecipient_raw"]=>
string(27) "Decatur Craft Beer Festival"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(27) "www.decaturbeerfestival.com"
["tracker_field_description_raw"]=>
string(64) "[http://www.decaturbeerfestival.com|www.decaturbeerfestival.com]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139811"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139811"
["contents"]=>
string(149) " www.decaturbeerfestival.com Best beer festival Best Beer Festival Decatur Craft Beer Festival 2017-09-12T14:33:50+00:00 Best beer festival "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(36) "www.decaturbeerfestival.com"
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best beer festival BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Decatur Craft Beer Festival
array(67) {
["title"]=>
string(15) "Best cheap eats"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(15) "Best cheap eats"
["tracker_field_boaWinnersAward"]=>
string(6) "161905"
["tracker_field_boaWinnersAward_text"]=>
string(15) "Best Cheap Eats"
["tracker_field_boaAwardRecipient"]=>
string(4) "Eats"
["tracker_field_boaAwardRecipient_raw"]=>
string(4) "Eats"
["tracker_field_boaOrganization"]=>
string(4) "1527"
["tracker_field_boaOrganization_text"]=>
string(4) "Eats"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139815"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139815"
["contents"]=>
string(94) " Best cheap eats Best Cheap Eats Eats Eats 2017-09-12T14:33:50+00:00 Best cheap eats "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best cheap eats BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(66) {
["title"]=>
string(12) "Best service"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(12) "Best service"
["tracker_field_boaWinnersAward"]=>
string(6) "407142"
["tracker_field_boaWinnersAward_text"]=>
string(25) "Best Service (Restaurant)"
["tracker_field_boaAwardRecipient"]=>
string(22) "Atlanta Breakfast Club"
["tracker_field_boaAwardRecipient_raw"]=>
string(22) "Atlanta Breakfast Club"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139818"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139818"
["contents"]=>
string(112) " Best service Best Service (Restaurant) Atlanta Breakfast Club 2017-09-12T14:33:50+00:00 Best service "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best service BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Atlanta Breakfast Club
array(66) {
["title"]=>
string(12) "Best Chinese"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(12) "Best Chinese"
["tracker_field_boaWinnersAward"]=>
string(6) "161908"
["tracker_field_boaWinnersAward_text"]=>
string(12) "Best Chinese"
["tracker_field_boaAwardRecipient"]=>
string(24) "Golden Buddha Restaurant"
["tracker_field_boaAwardRecipient_raw"]=>
string(24) "Golden Buddha Restaurant"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139822"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139822"
["contents"]=>
string(101) " Best Chinese Best Chinese Golden Buddha Restaurant 2017-09-12T14:33:50+00:00 Best Chinese "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best Chinese BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Golden Buddha Restaurant
array(66) {
["title"]=>
string(12) "Best Italian"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(12) "Best Italian"
["tracker_field_boaWinnersAward"]=>
string(6) "161956"
["tracker_field_boaWinnersAward_text"]=>
string(12) "Best Italian"
["tracker_field_boaAwardRecipient"]=>
string(12) "Bambinelli's"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Bambinelli's"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139827"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139827"
["contents"]=>
string(89) " Best Italian Best Italian Bambinelli's 2017-09-12T14:33:50+00:00 Best Italian "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best Italian BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Bambinelli's
array(70) {
["title"]=>
string(11) "Best Korean"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(11) "Best Korean"
["tracker_field_boaWinnersAward"]=>
string(6) "161964"
["tracker_field_boaWinnersAward_text"]=>
string(11) "Best Korean"
["tracker_field_boaAwardRecipient"]=>
string(4) "Gaja"
["tracker_field_boaAwardRecipient_raw"]=>
string(4) "Gaja"
["tracker_field_boaOrganization"]=>
string(3) "382"
["tracker_field_boaOrganization_text"]=>
string(15) "Gaja Korean Bar"
["tracker_field_boaRelation"]=>
string(15) "trackeritem:382"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(15) "trackeritem:382"
}
["tracker_field_boaRelation_plain"]=>
string(15) "Gaja Korean Bar"
["tracker_field_boaRelation_text"]=>
string(15) "Gaja Korean Bar"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(32) "clatl.boa.winner:trackeritem:382"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "clatl.boa.winner"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "clatl.boa.winner:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139829"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139829"
["contents"]=>
string(108) " Best Korean Best Korean Gaja Gaja Korean Bar Gaja Korean Bar 2017-09-12T14:33:50+00:00 Best Korean "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best Korean BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(66) {
["title"]=>
string(19) "Best Middle Eastern"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(19) "Best Middle Eastern"
["tracker_field_boaWinnersAward"]=>
string(6) "161987"
["tracker_field_boaWinnersAward_text"]=>
string(19) "Best Middle Eastern"
["tracker_field_boaAwardRecipient"]=>
string(12) "Imperial Fez"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Imperial Fez"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139831"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139831"
["contents"]=>
string(110) " Best Middle Eastern Best Middle Eastern Imperial Fez 2017-09-12T14:33:50+00:00 Best Middle Eastern "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best Middle Eastern BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Imperial Fez
array(66) {
["title"]=>
string(25) "Best mixologist/bartender"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(25) "Best mixologist/bartender"
["tracker_field_boaWinnersAward"]=>
string(6) "415540"
["tracker_field_boaWinnersAward_text"]=>
string(15) "Best mixologist"
["tracker_field_boaAwardRecipient"]=>
string(9) "Bob Ruede"
["tracker_field_boaAwardRecipient_raw"]=>
string(9) "Bob Ruede"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139853"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139853"
["contents"]=>
string(115) " Best mixologist/bartender Best mixologist Bob Ruede 2017-09-12T14:33:50+00:00 Best mixologist/bartender "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best mixologist/bartender BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Bob Ruede
array(67) {
["title"]=>
string(19) "Best farmers market"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(19) "Best farmers market"
["tracker_field_boaWinnersAward"]=>
string(6) "407168"
["tracker_field_boaWinnersAward_text"]=>
string(20) "Best Farmer's Market"
["tracker_field_boaAwardRecipient"]=>
string(25) "Grant Park Farmers Market"
["tracker_field_boaAwardRecipient_raw"]=>
string(25) "Grant Park Farmers Market"
["tracker_field_boaOrganization"]=>
string(4) "5045"
["tracker_field_boaOrganization_text"]=>
string(25) "Grant Park Farmers Market"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139858"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139858"
["contents"]=>
string(149) " Best farmers market Best Farmer's Market Grant Park Farmers Market Grant Park Farmers Market 2017-09-12T14:33:50+00:00 Best farmers market "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best farmers market BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(67) {
["title"]=>
string(13) "Best biscuits"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(13) "Best biscuits"
["tracker_field_boaWinnersAward"]=>
string(6) "161893"
["tracker_field_boaWinnersAward_text"]=>
string(13) "Best Biscuits"
["tracker_field_boaAwardRecipient"]=>
string(14) "Flying Biscuit"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Flying Biscuit"
["tracker_field_boaOrganization"]=>
string(3) "745"
["tracker_field_boaOrganization_text"]=>
string(30) "Flying Biscuit Cafe - Buckhead"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139860"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139860"
["contents"]=>
string(124) " Best biscuits Best Biscuits Flying Biscuit Flying Biscuit Cafe - Buckhead 2017-09-12T14:33:50+00:00 Best biscuits "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best biscuits BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(69) {
["title"]=>
string(15) "Best food truck"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(15) "Best food truck"
["tracker_field_boaWinnersAward"]=>
string(6) "407137"
["tracker_field_boaWinnersAward_text"]=>
string(15) "Best Food Truck"
["tracker_field_boaAwardRecipient"]=>
string(36) "King Kabob
photo by: Joeff Davis"
["tracker_field_boaAwardRecipient_raw"]=>
string(36) "King Kabob
photo by: Joeff Davis"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(20) "www.thekingkabob.com"
["tracker_field_description_raw"]=>
string(50) "[http://www.thekingkabob.com|www.thekingkabob.com]"
["tracker_field_photos"]=>
string(4) "1023"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1023"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1023"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139719"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139719"
["contents"]=>
string(224) " Oral Readers Kabob 300 2017-09-14T17:46:03+00:00 oral_readers_kabob_300.jpg www.thekingkabob.com 1023 Best food truck Best Food Truck King Kabob
photo by: Joeff Davis 2017-09-12T14:29:52+00:00 Best food truck "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(143) "
"
["desc"]=>
string(29) "www.thekingkabob.com"
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best food truck BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
King Kabob
photo by: Joeff Davis
array(67) {
["title"]=>
string(13) "Best Southern"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(13) "Best Southern"
["tracker_field_boaWinnersAward"]=>
string(6) "162028"
["tracker_field_boaWinnersAward_text"]=>
string(13) "Best Southern"
["tracker_field_boaAwardRecipient"]=>
string(24) "The Colonnade Restaurant"
["tracker_field_boaAwardRecipient_raw"]=>
string(24) "The Colonnade Restaurant"
["tracker_field_boaOrganization"]=>
string(4) "2615"
["tracker_field_boaOrganization_text"]=>
string(24) "The Colonnade Restaurant"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139743"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139743"
["contents"]=>
string(128) " Best Southern Best Southern The Colonnade Restaurant The Colonnade Restaurant 2017-09-12T14:29:52+00:00 Best Southern "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best Southern BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(66) {
["title"]=>
string(13) "Best doughnut"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(13) "Best doughnut"
["tracker_field_boaWinnersAward"]=>
string(6) "407155"
["tracker_field_boaWinnersAward_text"]=>
string(13) "Best Doughnut"
["tracker_field_boaAwardRecipient"]=>
string(20) "Revolution Doughnuts"
["tracker_field_boaAwardRecipient_raw"]=>
string(20) "Revolution Doughnuts"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139753"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139753"
["contents"]=>
string(100) " Best doughnut Best Doughnut Revolution Doughnuts 2017-09-12T14:29:52+00:00 Best doughnut "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best doughnut BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Revolution Doughnuts
array(66) {
["title"]=>
string(18) "Best fried chicken"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(18) "Best fried chicken"
["tracker_field_boaWinnersAward"]=>
string(6) "161933"
["tracker_field_boaWinnersAward_text"]=>
string(18) "Best Fried Chicken"
["tracker_field_boaAwardRecipient"]=>
string(18) "Matthews Cafeteria"
["tracker_field_boaAwardRecipient_raw"]=>
string(18) "Matthews Cafeteria"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139754"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139754"
["contents"]=>
string(113) " Best fried chicken Best Fried Chicken Matthews Cafeteria 2017-09-12T14:29:52+00:00 Best fried chicken "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best fried chicken BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Matthews Cafeteria
array(67) {
["title"]=>
string(14) "Best cocktails"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best cocktails"
["tracker_field_boaWinnersAward"]=>
string(6) "407166"
["tracker_field_boaWinnersAward_text"]=>
string(14) "Best Cocktails"
["tracker_field_boaAwardRecipient"]=>
string(15) "Red Phone Booth"
["tracker_field_boaAwardRecipient_raw"]=>
string(15) "Red Phone Booth"
["tracker_field_boaOrganization"]=>
string(6) "419733"
["tracker_field_boaOrganization_text"]=>
string(15) "Red Phone Booth"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139762"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139762"
["contents"]=>
string(113) " Best cocktails Best Cocktails Red Phone Booth Red Phone Booth 2017-09-12T14:29:52+00:00 Best cocktails "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best cocktails BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(65) {
["title"]=>
string(21) "Best jucies/smoothies"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(21) "Best jucies/smoothies"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(14) "Arden's Garden"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Arden's Garden"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139769"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139769"
["contents"]=>
string(97) " Best jucies/smoothies Arden's Garden 2017-09-12T14:29:52+00:00 Best jucies/smoothies "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best jucies/smoothies BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Arden's Garden
array(68) {
["title"]=>
string(22) "Best gluten-free oasis"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(22) "Best gluten-free oasis"
["tracker_field_boaWinnersAward"]=>
string(6) "431219"
["tracker_field_boaWinnersAward_text"]=>
string(24) "Best gluten-free options"
["tracker_field_boaAwardRecipient"]=>
string(12) "Mediterranea"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Mediterranea"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(972) "Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. With a menu of innovative, vegetable-driven dishes that pull from Italian, Greek, French and Israeli cuisines, the restaurant lives by author Michael Pollan’s simple edict: “Eat food. Not too much. Mostly plants.” At dinner, you’ll find herb-roasted chicken or shrimp with manchego polenta alongside a number of hearty vegan options like roasted beet risotto or chard dolmas. The lunches and brunches are killer, too (gluten-free peach mascarpone French toast, anyone?), and there’s a sophisticated wine list and an array of classic cocktails on hand. And definitely, definitely don’t skip dessert. 332 Ormond St. S.E. 404-748-4219. www.mediterraneaatl.com."
["tracker_field_description_raw"]=>
string(1006) "Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. With a menu of innovative, vegetable-driven dishes that pull from Italian, Greek, French and Israeli cuisines, the restaurant lives by author Michael Pollan’s simple edict: “Eat food. Not too much. Mostly plants.” At dinner, you’ll find herb-roasted chicken or shrimp with manchego polenta alongside a number of hearty vegan options like roasted beet risotto or chard dolmas. The lunches and brunches are killer, too (gluten-free peach mascarpone French toast, anyone?), and there’s a sophisticated wine list and an array of classic cocktails on hand. And definitely, definitely don’t skip dessert. 332 Ormond St. S.E. 404-748-4219. [http://www.mediterraneaatl.com.|www.mediterraneaatl.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139779"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139779"
["contents"]=>
string(1093) " Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. With a menu of innovative, vegetable-driven dishes that pull from Italian, Greek, French and Israeli cuisines, the restaurant lives by author Michael Pollan’s simple edict: “Eat food. Not too much. Mostly plants.” At dinner, you’ll find herb-roasted chicken or shrimp with manchego polenta alongside a number of hearty vegan options like roasted beet risotto or chard dolmas. The lunches and brunches are killer, too (gluten-free peach mascarpone French toast, anyone?), and there’s a sophisticated wine list and an array of classic cocktails on hand. And definitely, definitely don’t skip dessert. 332 Ormond St. S.E. 404-748-4219. www.mediterraneaatl.com. Best gluten-free oasis Best gluten-free options Mediterranea 2017-09-12T14:29:52+00:00 Best gluten-free oasis "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(316) "Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. W..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best gluten-free oasis BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Mediterranea
Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that.more...
Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. With a menu of innovative, vegetable-driven dishes that pull from Italian, Greek, French and Israeli cuisines, the restaurant lives by author Michael Pollan’s simple edict: “Eat food. Not too much. Mostly plants.” At dinner, you’ll find herb-roasted chicken or shrimp with manchego polenta alongside a number of hearty vegan options like roasted beet risotto or chard dolmas. The lunches and brunches are killer, too (gluten-free peach mascarpone French toast, anyone?), and there’s a sophisticated wine list and an array of classic cocktails on hand. And definitely, definitely don’t skip dessert. 332 Ormond St. S.E. 404-748-4219. www.mediterraneaatl.com.
less...
array(68) {
["title"]=>
string(22) "Best brunch revolution"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(22) "Best brunch revolution"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(19) "Brush Sushi Izakaya"
["tracker_field_boaAwardRecipient_raw"]=>
string(19) "Brush Sushi Izakaya"
["tracker_field_boaOrganization"]=>
string(2) "43"
["tracker_field_boaOrganization_text"]=>
string(19) "Brush Sushi Izakaya"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(684) "There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures from the sea and a sizeable selection of sushi rolls. The eggs here are ajitsuke: marinated, soft-boiled, and resting atop oodles of noodles in a lobster or manila clam broth. Liang has gained a following for his skillful omakase presentation, but you haven’t seen his full range until you’ve had a Brush with his brunch. 316 Church St., Decatur, 678-949-9412. www.brushatl.com."
["tracker_field_description_raw"]=>
string(711) "There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures from the sea and a sizeable selection of sushi rolls. The eggs here are ajitsuke: marinated, soft-boiled, and resting atop oodles of noodles in a lobster or manila clam broth. Liang has gained a following for his skillful omakase presentation, but you haven’t seen his full range until you’ve had a Brush with his brunch. 316 Church St., Decatur, 678-949-9412. [http://www.brushatl.com.|www.brushatl.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139782"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139782"
["contents"]=>
string(807) " There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures from the sea and a sizeable selection of sushi rolls. The eggs here are ajitsuke: marinated, soft-boiled, and resting atop oodles of noodles in a lobster or manila clam broth. Liang has gained a following for his skillful omakase presentation, but you haven’t seen his full range until you’ve had a Brush with his brunch. 316 Church St., Decatur, 678-949-9412. www.brushatl.com. Best brunch revolution Brush Sushi Izakaya Brush Sushi Izakaya 2017-09-12T14:29:52+00:00 Best brunch revolution "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(316) "There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures fr..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best brunch revolution BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasuresmore...
There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures from the sea and a sizeable selection of sushi rolls. The eggs here are ajitsuke: marinated, soft-boiled, and resting atop oodles of noodles in a lobster or manila clam broth. Liang has gained a following for his skillful omakase presentation, but you haven’t seen his full range until you’ve had a Brush with his brunch. 316 Church St., Decatur, 678-949-9412. www.brushatl.com.
less...
array(67) {
["title"]=>
string(19) "Best industry trend"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(19) "Best industry trend"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(26) "Mindfully Sober Subculture"
["tracker_field_boaAwardRecipient_raw"]=>
string(26) "Mindfully Sober Subculture"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(914) "There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year, local chefs Nick Melvin and Sean Brock have shared their journeys toward sobriety with a badge of honor. The Atlanta Food & Wine Festival offered a “Chill Space” for chefs and bartenders to be spirited without the spirits. Restaurateur Steve Palmer started Ben’s Friends, a support group “offering hope to the F&B industry.” Named for late chef Ben Murray, the group meets at 11 a.m. every Sunday at Westside’s O-Ku to bring the community together with “open ears, hearts, and minds.” The tone is communal, not preachy, and we think that’s pretty great. www.bensfriendshope.com/atlanta."
["tracker_field_description_raw"]=>
string(952) "There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year, local chefs Nick Melvin and Sean Brock have shared their journeys toward sobriety with a badge of honor. The Atlanta Food & Wine Festival offered a “Chill Space” for chefs and bartenders to be spirited without the spirits. Restaurateur Steve Palmer started Ben’s Friends, a support group “offering hope to the F&B industry.” Named for late chef Ben Murray, the group meets at 11 a.m. every Sunday at Westside’s O-Ku to bring the community together with “open ears, hearts, and minds.” The tone is communal, not preachy, and we think that’s pretty great. [http://www.bensfriendshope.com/atlanta.|www.bensfriendshope.com/atlanta.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139784"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139784"
["contents"]=>
string(1019) " There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year, local chefs Nick Melvin and Sean Brock have shared their journeys toward sobriety with a badge of honor. The Atlanta Food & Wine Festival offered a “Chill Space” for chefs and bartenders to be spirited without the spirits. Restaurateur Steve Palmer started Ben’s Friends, a support group “offering hope to the F&B industry.” Named for late chef Ben Murray, the group meets at 11 a.m. every Sunday at Westside’s O-Ku to bring the community together with “open ears, hearts, and minds.” The tone is communal, not preachy, and we think that’s pretty great. www.bensfriendshope.com/atlanta. Best industry trend Mindfully Sober Subculture 2017-09-12T14:29:52+00:00 Best industry trend "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(314) "There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This ye..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best industry trend BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Mindfully Sober Subculture
There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year,more...
There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year, local chefs Nick Melvin and Sean Brock have shared their journeys toward sobriety with a badge of honor. The Atlanta Food & Wine Festival offered a “Chill Space” for chefs and bartenders to be spirited without the spirits. Restaurateur Steve Palmer started Ben’s Friends, a support group “offering hope to the F&B industry.” Named for late chef Ben Murray, the group meets at 11 a.m. every Sunday at Westside’s O-Ku to bring the community together with “open ears, hearts, and minds.” The tone is communal, not preachy, and we think that’s pretty great. www.bensfriendshope.com/atlanta.
less...
array(67) {
["title"]=>
string(25) "Best local coffee company"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(25) "Best local coffee company"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(14) "Radio Roasters"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Radio Roasters"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(866) "Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek design aesthetic have us amped up. (Scope their website, and you’ll see what we mean.) Radio Roasters was founded in 2013 by Chip Grabow, whose background lies in news media with NPR and CNN, but the business has kept a relatively low profile until this past year, focusing on coffees roasted to order. They now host Open Roastery Saturdays at their base in Scottdale, plus offer a free delivery zone stretching eastward from Downtown through Edgewood to Decatur and Avondale Estates — making it easy to get your hands on some killer beans. www.radioroasters.com."
["tracker_field_description_raw"]=>
string(898) "Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek design aesthetic have us amped up. (Scope their website, and you’ll see what we mean.) Radio Roasters was founded in 2013 by Chip Grabow, whose background lies in news media with NPR and CNN, but the business has kept a relatively low profile until this past year, focusing on coffees roasted to order. They now host Open Roastery Saturdays at their base in Scottdale, plus offer a free delivery zone stretching eastward from Downtown through Edgewood to Decatur and Avondale Estates — making it easy to get your hands on some killer beans. [http://www.radioroasters.com.|www.radioroasters.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139793"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139793"
["contents"]=>
string(971) " Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek design aesthetic have us amped up. (Scope their website, and you’ll see what we mean.) Radio Roasters was founded in 2013 by Chip Grabow, whose background lies in news media with NPR and CNN, but the business has kept a relatively low profile until this past year, focusing on coffees roasted to order. They now host Open Roastery Saturdays at their base in Scottdale, plus offer a free delivery zone stretching eastward from Downtown through Edgewood to Decatur and Avondale Estates — making it easy to get your hands on some killer beans. www.radioroasters.com. Best local coffee company Radio Roasters 2017-09-12T14:29:52+00:00 Best local coffee company "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(314) "Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek des..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best local coffee company BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Radio Roasters
Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek designmore...
Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek design aesthetic have us amped up. (Scope their website, and you’ll see what we mean.) Radio Roasters was founded in 2013 by Chip Grabow, whose background lies in news media with NPR and CNN, but the business has kept a relatively low profile until this past year, focusing on coffees roasted to order. They now host Open Roastery Saturdays at their base in Scottdale, plus offer a free delivery zone stretching eastward from Downtown through Edgewood to Decatur and Avondale Estates — making it easy to get your hands on some killer beans. www.radioroasters.com.
less...
array(67) {
["title"]=>
string(29) "Best Georgia beer development"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(29) "Best Georgia beer development"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(14) "Senate Bill 85"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Senate Bill 85"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(647) "Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to pass such seemingly common-sense legislation, but hey, better late than never! Here’s how it works: You can now walk into a brewery and buy unlimited — well, you know, drink responsibly — beer by the glass, and you can take up to a case’s worth (up to 288 ounces) to go. Expect to see some interesting new breweries opening soon as result."
["tracker_field_description_raw"]=>
string(647) "Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to pass such seemingly common-sense legislation, but hey, better late than never! Here’s how it works: You can now walk into a brewery and buy unlimited — well, you know, drink responsibly — beer by the glass, and you can take up to a case’s worth (up to 288 ounces) to go. Expect to see some interesting new breweries opening soon as result."
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139795"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139795"
["contents"]=>
string(760) " Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to pass such seemingly common-sense legislation, but hey, better late than never! Here’s how it works: You can now walk into a brewery and buy unlimited — well, you know, drink responsibly — beer by the glass, and you can take up to a case’s worth (up to 288 ounces) to go. Expect to see some interesting new breweries opening soon as result. Best Georgia beer development Senate Bill 85 2017-09-12T14:29:52+00:00 Best Georgia beer development "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(312) "Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to ..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best Georgia beer development BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Senate Bill 85
Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to passmore...
Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to pass such seemingly common-sense legislation, but hey, better late than never! Here’s how it works: You can now walk into a brewery and buy unlimited — well, you know, drink responsibly — beer by the glass, and you can take up to a case’s worth (up to 288 ounces) to go. Expect to see some interesting new breweries opening soon as result.
less...
array(67) {
["title"]=>
string(23) "Best food revolutionary"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(23) "Best food revolutionary"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(17) "Abiodun Henderson"
["tracker_field_boaAwardRecipient_raw"]=>
string(17) "Abiodun Henderson"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(1048) "Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement, and dedicated her own life to empowering low-income black communities. In 2016, she founded her Westview-based social business, Gangstas to Growers, to provide formerly incarcerated young men with agriculture-centered job training. Once they graduate the educational program, participants are placed into local food industry externships designed to provide the tools and connections to pursue full-time employment. Gangstas to Growers even has its own hot sauce, Sweet Sol, a lavender and turmeric flavored blend made from ingredients grown by the program’s trainees. For Henderson, food is a tool for justice. “We need education so we can do for ourselves,” she says. “Agriculture is the way.” www.facebook.com/gangstastogrowers."
["tracker_field_description_raw"]=>
string(1093) "Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement, and dedicated her own life to empowering low-income black communities. In 2016, she founded her Westview-based social business, Gangstas to Growers, to provide formerly incarcerated young men with agriculture-centered job training. Once they graduate the educational program, participants are placed into local food industry externships designed to provide the tools and connections to pursue full-time employment. Gangstas to Growers even has its own hot sauce, Sweet Sol, a lavender and turmeric flavored blend made from ingredients grown by the program’s trainees. For Henderson, food is a tool for justice. “We need education so we can do for ourselves,” she says. “Agriculture is the way.” [http://www.facebook.com/gangstastogrowers.|www.facebook.com/gangstastogrowers.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139800"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139800"
["contents"]=>
string(1152) " Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement, and dedicated her own life to empowering low-income black communities. In 2016, she founded her Westview-based social business, Gangstas to Growers, to provide formerly incarcerated young men with agriculture-centered job training. Once they graduate the educational program, participants are placed into local food industry externships designed to provide the tools and connections to pursue full-time employment. Gangstas to Growers even has its own hot sauce, Sweet Sol, a lavender and turmeric flavored blend made from ingredients grown by the program’s trainees. For Henderson, food is a tool for justice. “We need education so we can do for ourselves,” she says. “Agriculture is the way.” www.facebook.com/gangstastogrowers. Best food revolutionary Abiodun Henderson 2017-09-12T14:29:52+00:00 Best food revolutionary "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(312) "Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood mo..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best food revolutionary BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Abiodun Henderson
Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement,more...
Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement, and dedicated her own life to empowering low-income black communities. In 2016, she founded her Westview-based social business, Gangstas to Growers, to provide formerly incarcerated young men with agriculture-centered job training. Once they graduate the educational program, participants are placed into local food industry externships designed to provide the tools and connections to pursue full-time employment. Gangstas to Growers even has its own hot sauce, Sweet Sol, a lavender and turmeric flavored blend made from ingredients grown by the program’s trainees. For Henderson, food is a tool for justice. “We need education so we can do for ourselves,” she says. “Agriculture is the way.” www.facebook.com/gangstastogrowers.
less...
array(66) {
["title"]=>
string(33) "Best restaurant to bring the kids"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(33) "Best restaurant to bring the kids"
["tracker_field_boaWinnersAward"]=>
string(6) "407129"
["tracker_field_boaWinnersAward_text"]=>
string(33) "Best Restaurant to Bring the Kids"
["tracker_field_boaAwardRecipient"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaAwardRecipient_raw"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139808"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139808"
["contents"]=>
string(165) " Best restaurant to bring the kids Best Restaurant to Bring the Kids Grindhouse Killer Burgers 2017-09-12T14:33:50+00:00 Best restaurant to bring the kids "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best restaurant to bring the kids BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Grindhouse Killer Burgers
array(66) {
["title"]=>
string(37) "Best supper club OR pop-up restaurant"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(37) "Best supper club OR pop-up restaurant"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(15) "Eat Me Speak Me"
["tracker_field_boaAwardRecipient_raw"]=>
string(15) "Eat Me Speak Me"
["tracker_field_boaOrganization"]=>
string(2) "55"
["tracker_field_boaOrganization_text"]=>
string(15) "Eat Me Speak Me"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139812"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139812"
["contents"]=>
string(145) " Best supper club OR pop-up restaurant Eat Me Speak Me Eat Me Speak Me 2017-09-12T14:33:50+00:00 Best supper club OR pop-up restaurant "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best supper club OR pop-up restaurant BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(66) {
["title"]=>
string(17) "Best patio dining"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(17) "Best patio dining"
["tracker_field_boaWinnersAward"]=>
string(6) "407130"
["tracker_field_boaWinnersAward_text"]=>
string(17) "Best Patio Dining"
["tracker_field_boaAwardRecipient"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaAwardRecipient_raw"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139813"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139813"
["contents"]=>
string(117) " Best patio dining Best Patio Dining Grindhouse Killer Burgers 2017-09-12T14:33:50+00:00 Best patio dining "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best patio dining BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Grindhouse Killer Burgers
array(66) {
["title"]=>
string(14) "Best hamburger"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best hamburger"
["tracker_field_boaWinnersAward"]=>
string(6) "161943"
["tracker_field_boaWinnersAward_text"]=>
string(14) "Best Hamburger"
["tracker_field_boaAwardRecipient"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaAwardRecipient_raw"]=>
string(25) "Grindhouse Killer Burgers"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139845"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139845"
["contents"]=>
string(108) " Best hamburger Best Hamburger Grindhouse Killer Burgers 2017-09-12T14:33:50+00:00 Best hamburger "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best hamburger BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Grindhouse Killer Burgers
array(66) {
["title"]=>
string(17) "Best french fries"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:33:50+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(17) "Best french fries"
["tracker_field_boaWinnersAward"]=>
string(6) "161932"
["tracker_field_boaWinnersAward_text"]=>
string(17) "Best French Fries"
["tracker_field_boaAwardRecipient"]=>
string(21) "Fred's Meat and Bread"
["tracker_field_boaAwardRecipient_raw"]=>
string(21) "Fred's Meat and Bread"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139849"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139849"
["contents"]=>
string(113) " Best french fries Best French Fries Fred's Meat and Bread 2017-09-12T14:33:50+00:00 Best french fries "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best french fries BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Fred's Meat and Bread
array(66) {
["title"]=>
string(23) "Best overall restaurant"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(23) "Best overall restaurant"
["tracker_field_boaWinnersAward"]=>
string(6) "161995"
["tracker_field_boaWinnersAward_text"]=>
string(23) "Best Overall Restaurant"
["tracker_field_boaAwardRecipient"]=>
string(12) "Imperial Fez"
["tracker_field_boaAwardRecipient_raw"]=>
string(12) "Imperial Fez"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139712"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139712"
["contents"]=>
string(122) " Best overall restaurant Best Overall Restaurant Imperial Fez 2017-09-12T14:29:52+00:00 Best overall restaurant "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best overall restaurant BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Imperial Fez
array(66) {
["title"]=>
string(14) "Best food hall"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best food hall"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(18) "Krog Street Market"
["tracker_field_boaAwardRecipient_raw"]=>
string(18) "Krog Street Market"
["tracker_field_boaOrganization"]=>
string(4) "1883"
["tracker_field_boaOrganization_text"]=>
string(18) "Krog Street Market"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(5) {
[0]=>
int(89)
[1]=>
int(102)
[2]=>
int(307)
[3]=>
int(983)
[4]=>
int(986)
}
["deep_categories"]=>
array(16) {
[0]=>
int(28)
[1]=>
int(89)
[2]=>
int(1)
[3]=>
int(149)
[4]=>
int(102)
[5]=>
int(242)
[6]=>
int(669)
[7]=>
int(246)
[8]=>
int(279)
[9]=>
int(302)
[10]=>
int(307)
[11]=>
int(987)
[12]=>
int(978)
[13]=>
int(983)
[14]=>
int(979)
[15]=>
int(986)
}
["categories_under_28"]=>
array(1) {
[0]=>
int(89)
}
["deep_categories_under_28"]=>
array(1) {
[0]=>
int(89)
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(2) {
[0]=>
int(149)
[1]=>
int(102)
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139724"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139724"
["contents"]=>
string(105) " Best food hall Krog Street Market Krog Street Market 2017-09-12T14:29:52+00:00 Best food hall "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best food hall BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(67) {
["title"]=>
string(14) "Best ice cream"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(14) "Best ice cream"
["tracker_field_boaWinnersAward"]=>
string(6) "161951"
["tracker_field_boaWinnersAward_text"]=>
string(14) "Best Ice Cream"
["tracker_field_boaAwardRecipient"]=>
string(26) "Jeni's Splendid Ice Creams"
["tracker_field_boaAwardRecipient_raw"]=>
string(26) "Jeni's Splendid Ice Creams"
["tracker_field_boaOrganization"]=>
string(4) "3163"
["tracker_field_boaOrganization_text"]=>
string(26) "Jeni's Splendid Ice Creams"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139756"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139756"
["contents"]=>
string(135) " Best ice cream Best Ice Cream Jeni's Splendid Ice Creams Jeni's Splendid Ice Creams 2017-09-12T14:29:52+00:00 Best ice cream "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best ice cream BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
array(66) {
["title"]=>
string(18) "Best local brewery"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(18) "Best local brewery"
["tracker_field_boaWinnersAward"]=>
string(6) "161971"
["tracker_field_boaWinnersAward_text"]=>
string(18) "Best Local Brewery"
["tracker_field_boaAwardRecipient"]=>
string(20) "Monday Night Brewing"
["tracker_field_boaAwardRecipient_raw"]=>
string(20) "Monday Night Brewing"
["tracker_field_boaOrganization"]=>
string(4) "2043"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139761"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139761"
["contents"]=>
string(115) " Best local brewery Best Local Brewery Monday Night Brewing 2017-09-12T14:29:52+00:00 Best local brewery "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
array(67) {
["title"]=>
string(30) "Best Atlanta food Instagrammer"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(30) "Best Atlanta food Instagrammer"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(14) "Atl_Bucketlist"
["tracker_field_boaAwardRecipient_raw"]=>
string(14) "Atl_Bucketlist"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(32) "www.instagram.com/Atl_Bucketlist"
["tracker_field_description_raw"]=>
string(74) "[http://www.instagram.com/Atl_Bucketlist|www.instagram.com/Atl_Bucketlist]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139764"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139764"
["contents"]=>
string(147) " www.instagram.com/Atl_Bucketlist Best Atlanta food Instagrammer Atl_Bucketlist 2017-09-12T14:29:52+00:00 Best Atlanta food Instagrammer "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(41) "www.instagram.com/Atl_Bucketlist"
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
Best Atlanta food Instagrammer BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Type of Award » Oral Pleasures
Picked By » Readers
Atl_Bucketlist
array(66) {
["title"]=>
string(9) "Best soup"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(9) "Best soup"
["tracker_field_boaWinnersAward"]=>
string(6) "162027"
["tracker_field_boaWinnersAward_text"]=>
string(9) "Best Soup"
["tracker_field_boaAwardRecipient"]=>
string(17) "Steamhouse Lounge"
["tracker_field_boaAwardRecipient_raw"]=>
string(17) "Steamhouse Lounge"
["tracker_field_boaOrganization"]=>
string(4) "9563"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "986"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 986"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "307"
}
["tracker_field_boaCategory_text"]=>
string(3) "307"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(307)
[1]=>
int(983)
[2]=>
int(986)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(307)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(986)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(307)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(986)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139765"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139765"
["contents"]=>
string(85) " Best soup Best Soup Steamhouse Lounge 2017-09-12T14:29:52+00:00 Best soup "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(0) ""
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Readers"
}
array(70) {
["title"]=>
string(23) "Best overall restaurant"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(23) "Best overall restaurant"
["tracker_field_boaWinnersAward"]=>
string(6) "161995"
["tracker_field_boaWinnersAward_text"]=>
string(23) "Best Overall Restaurant"
["tracker_field_boaAwardRecipient"]=>
string(4) "8arm"
["tracker_field_boaAwardRecipient_raw"]=>
string(4) "8arm"
["tracker_field_boaOrganization"]=>
string(2) "28"
["tracker_field_boaOrganization_text"]=>
string(4) "8ARM"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(1043) "After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Rayman — managed to get the restaurant back up and running the next day … and every day since. From early mornings to late nights, cinnamon rolls to ceviches, they’ve been cooking and serving an ever-changing kaleidoscope of locally sourced culinary magic, keeping things fresh while loyally maintaining Brown’s earthy, funky vibe. The recently finished patio finds Joshua Fryer slinging drinks for the cool kids from a repurposed, tropical-themed shipping container late into the night. For all these reasons and more, 8arm is our pick for 2017’s best restaurant. We miss you terribly, Angus, but we think you’d be pretty proud of what you left behind. 710 Ponce de Leon Ave. 470-875-5856. www.8armatl.com.
photo by: Joeff Davis"
["tracker_field_description_raw"]=>
string(1069) "After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Rayman — managed to get the restaurant back up and running the next day … and every day since. From early mornings to late nights, cinnamon rolls to ceviches, they’ve been cooking and serving an ever-changing kaleidoscope of locally sourced culinary magic, keeping things fresh while loyally maintaining Brown’s earthy, funky vibe. The recently finished patio finds Joshua Fryer slinging drinks for the cool kids from a repurposed, tropical-themed shipping container late into the night. For all these reasons and more, 8arm is our pick for 2017’s best restaurant. We miss you terribly, Angus, but we think you’d be pretty proud of what you left behind. 710 Ponce de Leon Ave. 470-875-5856. [http://www.8armatl.com.|www.8armatl.com.]
photo by: Joeff Davis"
["tracker_field_photos"]=>
string(4) "1025"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(1) {
[0]=>
string(4) "1025"
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(1) {
[0]=>
string(26) "tiki.file.attach:file:1025"
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(1) {
[0]=>
string(16) "tiki.file.attach"
}
["relation_count"]=>
array(1) {
[0]=>
string(18) "tiki.file.attach:1"
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139772"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139772"
["contents"]=>
string(1241) " Oral Critics 8arm 300 2017-09-14T17:52:14+00:00 oral_critics_8arm_300.jpg After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Rayman — managed to get the restaurant back up and running the next day … and every day since. From early mornings to late nights, cinnamon rolls to ceviches, they’ve been cooking and serving an ever-changing kaleidoscope of locally sourced culinary magic, keeping things fresh while loyally maintaining Brown’s earthy, funky vibe. The recently finished patio finds Joshua Fryer slinging drinks for the cool kids from a repurposed, tropical-themed shipping container late into the night. For all these reasons and more, 8arm is our pick for 2017’s best restaurant. We miss you terribly, Angus, but we think you’d be pretty proud of what you left behind. 710 Ponce de Leon Ave. 470-875-5856. www.8armatl.com.
photo by: Joeff Davis 1025 Best overall restaurant Best Overall Restaurant 8arm 8ARM 2017-09-12T14:29:52+00:00 Best overall restaurant "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(142) "
"
["desc"]=>
string(314) "After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Ra..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best overall restaurant BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Raymanmore...
After the sad and sudden death of chef/partner Angus Brown in early January, the fate of four-month-old 8ARM was uncertain. But with deep love and tenacity, the tight-knit, uber-talented staff — including partner Nhan Le, pastry maestro Sarah Dodge and chefs Keith Remes, Wilson Gourley and Brooks Rayman — managed to get the restaurant back up and running the next day … and every day since. From early mornings to late nights, cinnamon rolls to ceviches, they’ve been cooking and serving an ever-changing kaleidoscope of locally sourced culinary magic, keeping things fresh while loyally maintaining Brown’s earthy, funky vibe. The recently finished patio finds Joshua Fryer slinging drinks for the cool kids from a repurposed, tropical-themed shipping container late into the night. For all these reasons and more, 8arm is our pick for 2017’s best restaurant. We miss you terribly, Angus, but we think you’d be pretty proud of what you left behind. 710 Ponce de Leon Ave. 470-875-5856. www.8armatl.com.
photo by: Joeff Davis
less...array(68) {
["title"]=>
string(25) "Best unexpected expansion"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(25) "Best unexpected expansion"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(7) "Yet Tuh"
["tracker_field_boaAwardRecipient_raw"]=>
string(7) "Yet Tuh"
["tracker_field_boaOrganization"]=>
string(3) "130"
["tracker_field_boaOrganization_text"]=>
string(7) "Yet Tuh"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(791) "If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, with a shiny new location in Duluth off Pleasant Hill Road, and we couldn’t be more thrilled. Yet Tuh continues to offer some of the most soulful Korean fare around, from heartwarming stews to the delightful omurice (fried rice tucked inside an omelet blanket). We’ll still frequent the original location, but we now have a new favorite among the bevy of Korean restaurants buffering I-85 in Duluth. 2605 Pleasant Hill Road, Duluth. 470-488-5000. 3042 Oakcliff Road, Doraville. 770-454-9292."
["tracker_field_description_raw"]=>
string(791) "If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, with a shiny new location in Duluth off Pleasant Hill Road, and we couldn’t be more thrilled. Yet Tuh continues to offer some of the most soulful Korean fare around, from heartwarming stews to the delightful omurice (fried rice tucked inside an omelet blanket). We’ll still frequent the original location, but we now have a new favorite among the bevy of Korean restaurants buffering I-85 in Duluth. 2605 Pleasant Hill Road, Duluth. 470-488-5000. 3042 Oakcliff Road, Doraville. 770-454-9292."
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139786"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139786"
["contents"]=>
string(896) " If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, with a shiny new location in Duluth off Pleasant Hill Road, and we couldn’t be more thrilled. Yet Tuh continues to offer some of the most soulful Korean fare around, from heartwarming stews to the delightful omurice (fried rice tucked inside an omelet blanket). We’ll still frequent the original location, but we now have a new favorite among the bevy of Korean restaurants buffering I-85 in Duluth. 2605 Pleasant Hill Road, Duluth. 470-488-5000. 3042 Oakcliff Road, Doraville. 770-454-9292. Best unexpected expansion Yet Tuh Yet Tuh 2017-09-12T14:29:52+00:00 Best unexpected expansion "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(312) "If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, with..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best unexpected expansion BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, withmore...
If we had to guess which Atlanta restaurants might add a second location, YET TUH would have been near the bottom of the list. The original eatery, hidden a block off Buford Highway, is just so homey and unassuming that the very idea that it could multiply seemed implausible. But here they are, with a shiny new location in Duluth off Pleasant Hill Road, and we couldn’t be more thrilled. Yet Tuh continues to offer some of the most soulful Korean fare around, from heartwarming stews to the delightful omurice (fried rice tucked inside an omelet blanket). We’ll still frequent the original location, but we now have a new favorite among the bevy of Korean restaurants buffering I-85 in Duluth. 2605 Pleasant Hill Road, Duluth. 470-488-5000. 3042 Oakcliff Road, Doraville. 770-454-9292.
less...
array(67) {
["title"]=>
string(31) "Best dinner party secret weapon"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(31) "Best dinner party secret weapon"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(26) "Bakkal International Foods"
["tracker_field_boaAwardRecipient_raw"]=>
string(26) "Bakkal International Foods"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(986) "Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products, their wares cover a wide swath, from Bulgaria across the Mediterranean to Lebanon and Egypt. Here, you’ll find plentiful options for tahini or pomegranate syrup — a critical component in recreating the famous lamb shoulder in the Zahav cookbook, which is guaranteed to impress any and all dinner guests. Sip a cold mint yogurt soda (made in California, though Persian by heritage) while perusing fresh breads from Grand Prix Bakery in Lawrenceville and pistachio tahini helvasi by Turkish brand Koska, which will turn you on to the joys of this unfairly maligned Middle Eastern sesame dessert. 5690 Roswell Road, Suite 100, Sandy Springs. 404-847-9942. www.bakkalinternational.com."
["tracker_field_description_raw"]=>
string(1024) "Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products, their wares cover a wide swath, from Bulgaria across the Mediterranean to Lebanon and Egypt. Here, you’ll find plentiful options for tahini or pomegranate syrup — a critical component in recreating the famous lamb shoulder in the Zahav cookbook, which is guaranteed to impress any and all dinner guests. Sip a cold mint yogurt soda (made in California, though Persian by heritage) while perusing fresh breads from Grand Prix Bakery in Lawrenceville and pistachio tahini helvasi by Turkish brand Koska, which will turn you on to the joys of this unfairly maligned Middle Eastern sesame dessert. 5690 Roswell Road, Suite 100, Sandy Springs. 404-847-9942. [http://www.bakkalinternational.com.|www.bakkalinternational.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139788"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139788"
["contents"]=>
string(1115) " Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products, their wares cover a wide swath, from Bulgaria across the Mediterranean to Lebanon and Egypt. Here, you’ll find plentiful options for tahini or pomegranate syrup — a critical component in recreating the famous lamb shoulder in the Zahav cookbook, which is guaranteed to impress any and all dinner guests. Sip a cold mint yogurt soda (made in California, though Persian by heritage) while perusing fresh breads from Grand Prix Bakery in Lawrenceville and pistachio tahini helvasi by Turkish brand Koska, which will turn you on to the joys of this unfairly maligned Middle Eastern sesame dessert. 5690 Roswell Road, Suite 100, Sandy Springs. 404-847-9942. www.bakkalinternational.com. Best dinner party secret weapon Bakkal International Foods 2017-09-12T14:29:52+00:00 Best dinner party secret weapon "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(314) "Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products, t..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best dinner party secret weapon BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Bakkal International Foods
Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products,more...
Middle Eastern cuisines are in the spotlight, and there’s no better place in Atlanta than BAKKAL INTERNATIONAL FOODS, located just inside the Perimeter on Roswell Road, to source the hard-to-find ingredients necessary for cooking up these cuisines at home. Though Bakkal excels in Turkish products, their wares cover a wide swath, from Bulgaria across the Mediterranean to Lebanon and Egypt. Here, you’ll find plentiful options for tahini or pomegranate syrup — a critical component in recreating the famous lamb shoulder in the Zahav cookbook, which is guaranteed to impress any and all dinner guests. Sip a cold mint yogurt soda (made in California, though Persian by heritage) while perusing fresh breads from Grand Prix Bakery in Lawrenceville and pistachio tahini helvasi by Turkish brand Koska, which will turn you on to the joys of this unfairly maligned Middle Eastern sesame dessert. 5690 Roswell Road, Suite 100, Sandy Springs. 404-847-9942. www.bakkalinternational.com.
less...
array(67) {
["title"]=>
string(32) "Best restaurant group revolution"
["modification_date"]=>
string(25) "2019-09-06T12:28:58+00:00"
["creation_date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["contributors"]=>
array(2) {
[0]=>
string(30) "jim.harris@creativeloafing.com"
[1]=>
string(29) "ben.eason@creativeloafing.com"
}
["date"]=>
string(25) "2017-09-12T14:29:52+00:00"
["tracker_status"]=>
string(1) "o"
["tracker_id"]=>
string(1) "5"
["view_permission"]=>
string(13) "view_trackers"
["tracker_field_boaTitle"]=>
string(32) "Best restaurant group revolution"
["tracker_field_boaWinnersAward"]=>
string(1) "0"
["tracker_field_boaAwardRecipient"]=>
string(11) "The Canteen"
["tracker_field_boaAwardRecipient_raw"]=>
string(11) "The Canteen"
["tracker_field_boaOrganization"]=>
string(1) "0"
["tracker_field_boaRelation_multi"]=>
array(1) {
[0]=>
string(0) ""
}
["tracker_field_description"]=>
string(875) "Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a full bar (Square Bar). It’s a bold and, dare we say, revolutionary repurposing of the real estate overlooking the Centergy One plaza in Tech Square — and clearly one built off lessons learned by partners Todd Ginsberg, Jennifer and Ben Johnson and Shelley Sweet at their Krog Street Market locations of Yalla and Fred’s. From coffee and a bagel in the a.m. to decadent sandwiches at lunch to a burger and a beer as the sun sets, the Canteen packs plenty of punch to keep both residents and office-goers well fed all day. 75 Fifth St. N.W., Suite 170. www.thecanteenatl.com."
["tracker_field_description_raw"]=>
string(907) "Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a full bar (Square Bar). It’s a bold and, dare we say, revolutionary repurposing of the real estate overlooking the Centergy One plaza in Tech Square — and clearly one built off lessons learned by partners Todd Ginsberg, Jennifer and Ben Johnson and Shelley Sweet at their Krog Street Market locations of Yalla and Fred’s. From coffee and a bagel in the a.m. to decadent sandwiches at lunch to a burger and a beer as the sun sets, the Canteen packs plenty of punch to keep both residents and office-goers well fed all day. 75 Fifth St. N.W., Suite 170. [http://www.thecanteenatl.com.|www.thecanteenatl.com.]"
["tracker_field_boaWinnersAwardCategory"]=>
array(2) {
[0]=>
string(3) "983"
[1]=>
string(3) "985"
}
["tracker_field_boaWinnersAwardCategory_text"]=>
string(7) "983 985"
["tracker_field_boaCategory"]=>
array(1) {
[0]=>
string(3) "308"
}
["tracker_field_boaCategory_text"]=>
string(3) "308"
["tracker_field_boaWinnersAwardYear"]=>
int(2017)
["language"]=>
string(7) "unknown"
["attachments"]=>
array(0) {
}
["comment_count"]=>
int(0)
["categories"]=>
array(3) {
[0]=>
int(308)
[1]=>
int(983)
[2]=>
int(985)
}
["deep_categories"]=>
array(11) {
[0]=>
int(242)
[1]=>
int(669)
[2]=>
int(246)
[3]=>
int(279)
[4]=>
int(302)
[5]=>
int(308)
[6]=>
int(987)
[7]=>
int(978)
[8]=>
int(983)
[9]=>
int(979)
[10]=>
int(985)
}
["categories_under_28"]=>
array(0) {
}
["deep_categories_under_28"]=>
array(0) {
}
["categories_under_1"]=>
array(0) {
}
["deep_categories_under_1"]=>
array(0) {
}
["categories_under_177"]=>
array(0) {
}
["deep_categories_under_177"]=>
array(0) {
}
["categories_under_209"]=>
array(0) {
}
["deep_categories_under_209"]=>
array(0) {
}
["categories_under_163"]=>
array(0) {
}
["deep_categories_under_163"]=>
array(0) {
}
["categories_under_171"]=>
array(0) {
}
["deep_categories_under_171"]=>
array(0) {
}
["categories_under_153"]=>
array(0) {
}
["deep_categories_under_153"]=>
array(0) {
}
["categories_under_242"]=>
array(0) {
}
["deep_categories_under_242"]=>
array(10) {
[0]=>
int(669)
[1]=>
int(246)
[2]=>
int(279)
[3]=>
int(302)
[4]=>
int(308)
[5]=>
int(987)
[6]=>
int(978)
[7]=>
int(983)
[8]=>
int(979)
[9]=>
int(985)
}
["categories_under_564"]=>
array(0) {
}
["deep_categories_under_564"]=>
array(0) {
}
["categories_under_1182"]=>
array(0) {
}
["deep_categories_under_1182"]=>
array(0) {
}
["freetags"]=>
array(0) {
}
["geo_located"]=>
string(1) "n"
["allowed_groups"]=>
array(2) {
[0]=>
string(6) "Admins"
[1]=>
string(9) "Anonymous"
}
["allowed_users"]=>
array(0) {
}
["relations"]=>
array(0) {
}
["relation_objects"]=>
array(0) {
}
["relation_types"]=>
array(0) {
}
["relation_count"]=>
array(0) {
}
["title_initial"]=>
string(1) "B"
["title_firstword"]=>
string(4) "Best"
["searchable"]=>
string(1) "y"
["url"]=>
string(10) "item139791"
["object_type"]=>
string(11) "trackeritem"
["object_id"]=>
string(6) "139791"
["contents"]=>
string(991) " Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a full bar (Square Bar). It’s a bold and, dare we say, revolutionary repurposing of the real estate overlooking the Centergy One plaza in Tech Square — and clearly one built off lessons learned by partners Todd Ginsberg, Jennifer and Ben Johnson and Shelley Sweet at their Krog Street Market locations of Yalla and Fred’s. From coffee and a bagel in the a.m. to decadent sandwiches at lunch to a burger and a beer as the sun sets, the Canteen packs plenty of punch to keep both residents and office-goers well fed all day. 75 Fifth St. N.W., Suite 170. www.thecanteenatl.com. Best restaurant group revolution The Canteen 2017-09-12T14:29:52+00:00 Best restaurant group revolution "
["score"]=>
float(0)
["_index"]=>
string(21) "atlantawiki_tiki_main"
["objectlink"]=>
string(36) "No value for 'contentTitle'"
["photos"]=>
string(130) "
"
["desc"]=>
string(320) "Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a full bar (Sq..."
["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
}
Best restaurant group revolution BOA Award Winner
Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
The Canteen
Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a fullmore...
Why have one when you can have four? That’s the theory in play at Midtown newbie THE CANTEEN, which pushes the boundaries of the term “food hall” by splitting up a space that formerly housed one restaurant (the Spence) into three food stalls (Yalla, Fred’s Meat & Bread, TGM Bagel) and a full bar (Square Bar). It’s a bold and, dare we say, revolutionary repurposing of the real estate overlooking the Centergy One plaza in Tech Square — and clearly one built off lessons learned by partners Todd Ginsberg, Jennifer and Ben Johnson and Shelley Sweet at their Krog Street Market locations of Yalla and Fred’s. From coffee and a bagel in the a.m. to decadent sandwiches at lunch to a burger and a beer as the sun sets, the Canteen packs plenty of punch to keep both residents and office-goers well fed all day. 75 Fifth St. N.W., Suite 170. www.thecanteenatl.com.
less...
Browse by Category
After Dark
Cityscape
Consumer Culture
Index
Oral Pleasures
Poets, Artists & Madmen
